@dawsin
@fuckedupfoods
Itโs called superheating. The microwave heats by dehydrating moisture from the inside past boiling point, that creates steam that has no where to go. You poke it, itโll explode.๐คท๐ฝโโ๏ธ
If you microwave bread, itโll superheat all the moisture and your bread becomes hard as a rock.