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All The Food

@allthefood_

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Independent news, reviews & features from Dublin's restaurant scene. Sign up to ATF Insiders for all the news, events and answers to your questions

Dublin City, Ireland
Joined June 2017
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@allthefood_
All The Food
2 months
🆕️ Get our recommendations for where to eat and drink around Ireland, exclusively for ATF Insiders 🚘🚉🍀
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@allthefood_
All The Food
2 years
🇵🇹🌞 We couldn’t get in quick enough to check out Dublin’s first dedicated pasteis de nata shop. These little custard tarts have been popping up all over the place the last few years but nearly all of them give the real deal a bad name (with notable exceptions like Bread 41...
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@allthefood_
All The Food
5 years
Two stars for @stove28 and @_the_GREENHOUSE !!!!! 💥💥💥
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@allthefood_
All The Food
5 years
We've been contacted by a teacher in Dublin 1 who is very concerned about some families who's children usually get fed at school, and are now in a desperate situation. She's currently dipping into the school's emergency fund to buy them food but it won't last much longer...
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@allthefood_
All The Food
2 years
The Chapter One by Mickael Viljanen tasting menu once over - Is it worth €170
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@allthefood_
All The Food
4 years
The dulce de leche filled, cinnamon and sugar coated, crunchy, warm churros from the Brazilian shop on Capel Street are the best general anxiety cure we've found lately...
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@allthefood_
All The Food
4 years
Starting 2021 the way we mean to continue with a whole baked Mont d'Or from Little Lockdown in Sutton...
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@allthefood_
All The Food
4 years
Restaurants are officially allowed to reopen from next Monday and it's safe to say there is a LOT of pent up demand to get back out there. If you're eager to get booking here's where's opening next week...
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@allthefood_
All The Food
6 years
The 20 hottest restaurants in Dublin right now...
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@allthefood_
All The Food
5 years
Lovin Dublin sharing articles about restaurants that don't exist anymore might be our favourite thing...
@LovinDublin
Lovin Dublin
5 years
So good
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@allthefood_
All The Food
4 years
The @LePatissier1 mixed patisserie box (€30 + €5 for delivery) is a thing of beauty. And one of the few upsides about a pandemic is less people around to share it with...
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@allthefood_
All The Food
5 years
The first new @MichelinGuideUK ⭐ for Dublin goes to @Variety_Jones and @KeelanHiggs ! 🎉🎉🎉
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@allthefood_
All The Food
4 years
Can confirm the crab croissants are worth the hype...
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@allthefood_
All The Food
5 years
Ex-Etto chef opens Volpe Nera in Blackrock...
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@allthefood_
All The Food
4 years
The ATF guide to restaurant at home experiences in lockdown #3 , with 46 options and a colour key so you can find exactly what you're looking for...
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@allthefood_
All The Food
5 years
A sustainable café opens in Dún Laoghaire today, with most of the food coming from within 50 miles, only Irish meat and fish, and an aim to completely eliminate waste, both from deliveries and from food...
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@allthefood_
All The Food
5 years
TWO STARS FOR @Aimsir_Rest and @_Jordan_Bailey_ !!! 🥳🎉🍾
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@allthefood_
All The Food
5 years
Just been told that there are only 3 Vietnamese (owned & cheffed) restaurants in Ireland. Bun Cha, Pho Ta & Pho Viet, all Dublin. Seems crazy for such a vibrant, globally loved cuisine. Anyone know of any others?
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@allthefood_
All The Food
5 years
The 20 hottest restaurants in Dublin for May...
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@allthefood_
All The Food
5 years
The 20 hottest restaurants in Dublin - July...
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@allthefood_
All The Food
1 year
So that's where Jamie Dornan ate last night...
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@allthefood_
All The Food
3 years
Went to try a café this morning that our readers have been raving about. No vaccination checks, staff unmasked, customers coming in unmasked to order. We had to walk out. How is this still happening?
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@allthefood_
All The Food
5 years
The award for outstanding champion 2019 goes to Gaz of @MichaelsCoDub #FWawards19 @foodandwineIE
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@allthefood_
All The Food
2 years
The Maritozzi from new Phibsborough bakery Elliot's are officially one of the best baked things in Dublin. A fluffy yeast bun stuffed with creme diplomat (creme anglaise & whipped cream) with a trickle of apricot jam & pistachios on top. You would (& should) travel to eat this...
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@allthefood_
All The Food
4 years
Tonight's dinner. Excited is an understatement...
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@allthefood_
All The Food
4 years
Five new openings in Dublin (yes you did read that right), including cheese toasties in Malahide, Mexican street food in the city centre, and the new Dublin bakery you're going to be very excited about...
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@allthefood_
All The Food
5 years
Two new ⭐⭐ star restaurants for Ireland. WOW. No one sitting in this room could ever be sniffy about these awards seeing how important they are to the chefs here. Many tears shed during this ceremony
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@allthefood_
All The Food
3 years
Nice day for a Lambay lobster roll from The Pierhouse in Howth, with spiced Japanese mayo and crispy garlic shallots on brioche. €13 felt like good value 👌🏻
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@allthefood_
All The Food
1 year
The new Variety Jones site. Just shocking 😢
@DubFireBrigade
Dublin Fire Brigade
1 year
Firefighters are currently dealing with a fire in a building off Francis Street 4️⃣ Four fire engines responded along with a turntable ladder 🚒 The fire is under control, traffic restrictions remain in place
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@allthefood_
All The Food
4 years
Uno Mas and Host top poll of restaurants Dubliners most want to visit post-lockdown, with Alma in Portobello the most missed café...
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@allthefood_
All The Food
5 years
The 25 hottest restaurants in Dublin for November, including 5 new entries...
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@allthefood_
All The Food
3 years
🚨 Empanada alert 🚨 New Argentinean bakery Bakeology in Dublin 8 are slinging out beef ones, spinach and bechamel ones, cheese and corn ones, even bacon and prune ones, with a side of chimichurri, and they're as good as you'll find in any bar in Buenos Aires. They're also...
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@allthefood_
All The Food
5 years
It's been another roller-coaster week for the hospitality industry, but as of today these 16 restaurants are open for collection if you're getting sick of your own cooking...
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@allthefood_
All The Food
4 years
Do you have two minutes to fill out a survey for us? We want to know how you're feeling about eating out post lockdown, and where you miss the most...
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@allthefood_
All The Food
5 years
Last night at Little Mike's and a faultless meal. Hard to understand why more people don't cook like this - the best ingredients, never overcomplicated, & the wine list, & the Zaltos... Predict this will be one of the most sought after places to eat & drink in summer '19...
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@allthefood_
All The Food
2 years
A little check on M&L in Dublin 1 to see if everything's in working order. Nothing to worry about here 👌 🐟 Deep-fried seabass in chilli garlic sauce 🌶 Stir-fried French beans with dried chilli 🥟 Steamed beef dumplings 🦑 Salted spicy squid 🐄 Braised beef and veg in hot
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@allthefood_
All The Food
1 year
After 10 years, @EttoMerrionRow might be the best it's ever been... It's cheffier than in the past, less Italian, more modern Irish, still outrageously delicious, still packed out every night, still one of the buzziest dining rooms in town. Here's what we ate there, and be warned
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@allthefood_
All The Food
3 years
Little Forest in Blackrock. The nduja, ricotta and honey, and the portobello mushroom and pancetta with rosemary crema. Pizza doesn't get better than this...
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@allthefood_
All The Food
4 years
One new star for Cork, none for Dublin, and the Bib Gourmand additions and deletions from this year's @MichelinGuideUK awards... #MICHELINSTAR21
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@allthefood_
All The Food
1 year
Dublin is now one of the most expensive cities in Europe to eat out in, but we strongly believe that the pleasure of a good meal in a restaurant should be accessible to everyone. Here's where to go when you're not feeling flash with cash...
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@allthefood_
All The Food
4 years
Need a break from life? We highly recommend a trip to Belfast to eat all the food. From Michelin-starred lunches to the best wine bar, next level ramen to piña colada French toast, you won't have a bad meal with our guide on where to eat & drink... #ad
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@allthefood_
All The Food
5 years
Four new openings in Dublin, and more in the works...
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@allthefood_
All The Food
4 years
Featherblade on Dawson Street have added outdoor seating 🥳. We popped in a couple of weeks ago & loved the short rib croquette. Miso hangar steak with bearnaise had all the flavour & the beef dripping chips are what you hope for every time you go to the chipper but rarely get...
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@allthefood_
All The Food
3 years
First food day trip included new Hong Kong bakery on Eden Quay, from owners of dim sum restaurant Ka Shing. Char siu pork puffs & buns were the winners, but scallions buns & sausage rolls in the softest, milkiest bread great too. Sweet red bean bun possibly an acquired taste...
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@allthefood_
All The Food
2 years
Dede almost needs to be tasted to be believed 💥. The chef has been going more & more in the direction of his Turkish homeland, and the team say this is the first year it's a fully Turkish tasting menu, using the best produce from around them, with impossible to get in Ireland...
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@allthefood_
All The Food
11 months
Our Christmas sandwich research has started. Expect the results soon 🤓🎄
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@allthefood_
All The Food
5 years
14 Dublin restaurants you can now collect food from, just in time for the weekend...
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@allthefood_
All The Food
6 years
Ever wondered if critic reviews make much difference? Since their stellar 9/10 from @catherineeats in the Irish Times on Sat, @MichaelsCoDub have had over 170 emails for bookings. They had to unplug the phone at lunch today just to get through the service
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@allthefood_
All The Food
6 years
Circa opens tonight in Terenure, with a daily changing menu, all the cocktails, and hiphop brunches...
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@allthefood_
All The Food
4 years
Six new openings in Dublin, and four coming soon...
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@allthefood_
All The Food
1 year
When in Kilmore Quay, Wexford, it's illegal not to stop for fish and chips. Little Saltee's is the freshest of the fresh 🎣
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@allthefood_
All The Food
1 year
Amuri on Chatham Street is so good we went back twice in three days. The caponata, the pasta alle sarde, the rosemary roast potatoes, we just couldn't wait any longer to eat it all again...
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@allthefood_
All The Food
5 years
Dax has been named best restaurant in Dublin at the Irish Restaurant Awards, with Uno Mas taking best newcomer, 3 Leaves winning best world cuisine, and The Old Spot taking home best gastropub...
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@allthefood_
All The Food
6 years
The Liath Once Over: Damien Grey raises the game to a different level...
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@allthefood_
All The Food
4 years
We're taking a content break. Sept's a busy month for the ATF team with babies, house moves & holidays. We'll keep sharing what we're eating & will be back with content in Oct. Until then you'll find loads of eating inspo in our popular features section -
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@allthefood_
All The Food
8 months
This is magic 💫
@CashelPalace
Cashel Palace Hotel
8 months
Welcome Home ❤️ A warm welcome awaited Director of Culinary Stephen Hayes and Head Chef Stefan McEnteer upon returning to @cashelpalace from Manchester’s @MichelinGuideUK ceremony last night. ⭐️ #Michelin #TheBishopsButtery #CashelPalace #Tipperary @ShtigChef @stefanlufc
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@allthefood_
All The Food
3 years
We're moving to a new model that's going to give more back to you. Introducing ATF Insiders...
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@allthefood_
All The Food
4 years
Look out for this tomorrow, including options for special occasions, casual dinners, nationwide delivery, vegetarians, family friendly and more...
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@allthefood_
All The Food
5 years
Last night we had a preview of Mister S, the new live fire barbecue restaurant on Camden Street from the guys behind @featherblade . Full story on the site tomorrow, which is when they officially open, but you should be very excited. The hype is real 🔥
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@allthefood_
All The Food
6 years
The new @LiathRestaurant looks insane...
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@allthefood_
All The Food
3 years
The treacle and Guinness brioche at @ChapterOneByMV deserves a moment of respect...
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@allthefood_
All The Food
7 years
Days like this are brutal for independent restaurants. Books full of cancellations, kitchens full of food. If you're in a position to, eat out today and support them. It's very cold outside, you deserve a treat ❄️☃️🌬️🍷🍽️ #dublin #dublinrestaurants #BeastFromTheEast
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@allthefood_
All The Food
2 years
Can we talk about the carbonara at Bar Italia? Have you had the carbonara at Bar Italia? Can you go and get it so we can talk about the carbonara at Bar Italia? We should probably also talk about the pasta with fresh truffle, the plump scallops (landed that...
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@allthefood_
All The Food
4 years
This week's new openings - the scoop on Little Forest in Blackrock, Brother Hubbard open a third location, a new Italian for the city centre, and crab croissants come to the Northside...
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@allthefood_
All The Food
4 years
Don't be this person please...
@LasTapasDeLola
Las Tapas De Lola
4 years
Never one to moan... BUT... if you can’t make it to your booking, especially when we’re all working on a much reduced capacity & holding on for dear life... please please please call to cancel (even if 5 mins after your supposed arrival time) #noshows #poorshow 😢
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@allthefood_
All The Food
3 years
Crispy potato skins with balsamic vinegar and caper berry mayo from @buddswestcork . The BEST riff on salt and vinegar crisps imaginable...
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@allthefood_
All The Food
5 years
A new @MichelinGuideUK star for Mike Tweedy from The Oak Room in @TheAdareManor
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@allthefood_
All The Food
5 years
Great news for @CircaDublin and @UnoMasDublin with their new bibs, but shocked at this year's deletions. Wonder if any are getting stars on Monday, or if the VAT increase has pushed them out of @MichelinGuideUK 's "good value" criteria...
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@allthefood_
All The Food
5 years
Just heard there are 50 applications in with Dublin City Council for new restaurants on George's/Aungier/Camden Street alone. Nuts...
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@allthefood_
All The Food
5 years
The McNally Farm spuds & truffled brie toastie at Loose Canon. Best eaten on the bench outside in the sunshine with a glass of wine...
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@allthefood_
All The Food
3 years
The most beautiful meal at the most beautiful @pilgrims_rest in Roscarberry, Cork. There are some restaurants worth planning a trip around - this is one. The carrots, the smoked beets, the rayu doused rib-eye, the seaweed potatoes. What holiday dinner dreams are made of...
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@allthefood_
All The Food
4 years
When Michael’s announced a competition to find the most insane crispy pancake filling, ATF's Helen was all over it suggesting they stuff it with lasagne. Her idea won and tonight she went to claim her prize - the…
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@allthefood_
All The Food
4 years
Lovely new wine shop in an old pub on Leeson Street called Neighborhood Wine. Lots of green shoots appearing at the moment 🌱🍷
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@allthefood_
All The Food
6 years
This is nonsense @SimonHarrisTD . Can't you just leave us alone to enjoy one of the joys of modern day life?
@NiallSabongi
Niall Sabongi
6 years
This is just fucking ridiculous! Its hard enough to train staff & now we are supposed to count calories! I don't measure when I cook so how am I to count the calories? or perhaps @SimonHarrisTD wants to come in and teach me how to cook? Not Enough damage with childrens hospital?
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@allthefood_
All The Food
4 years
60 options for restaurant experiences at home this weekend, colour-coded by special occasion, casual, Dublin-wide delivery, meals for one and more...
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@allthefood_
All The Food
5 years
This week's critic reviews, with Lucinda on the hyped, high-end Chinese that needs to take "a long hard look at itself", the comeback of the year so far for Circa, and Tom Doorley on Dublin's newest destination restaurant...
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@allthefood_
All The Food
5 years
10 classic Dublin restaurants that are still killing it...
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@allthefood_
All The Food
4 years
Variety Jones at home is everything you want it to be. The level of detail in each dish is hard to get your head around, yet totally offset by the fact that it's been so well thought out with all the hard work done for you. Full post on Instagram here...
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@allthefood_
All The Food
8 months
Dublin's D'Olier Street is one of five new Michelin stars for Ireland. Here's who else has just been added to the starry-eyed club, and what the inspectors had to say about them...
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@allthefood_
All The Food
4 years
The critics are all back, and so are the critics' reviews (for how long is anyone's guess)... This week: the best barbecue in Ireland, food of the Gods in Temple Bar, and the new opening they've all descended on...
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@allthefood_
All The Food
8 months
Dublin Airport tip. If flying from T1 don't deny yourself great coffee. Go to T2. Breeze through security. Head to Gate 409 for an excellent coffee from @CloudPickercoff . Take a short walk back to the eternally rammed T1, coffee in hand. Feel relaxed and smug ☕️
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@allthefood_
All The Food
4 years
Dublin city centre pretty buzzing today, with lots of great outdoor dining options ☀️
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@allthefood_
All The Food
4 years
Don't miss the @IrishTimes Winter food and drink mag with tomorrow's paper 🍴🗞️
@mcdigby
Marie-Claire Digby
4 years
. @IrishTimesFood is proud to bring you this tomorrow with @IrishTimes , to give diners something to look forward to and to recognize the resilience of hard working restaurateurs and staff. Plus seasonal recipes, interviews and features #ITFoodMonth
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@allthefood_
All The Food
2 years
Stoneybatter (and Dublin) favourite Grano has opened a 'wineria' next door. 'A Fianco' serves small plates of meat, cheese, seafood crudo and other antipasti, and the wine list is fully Italian - and all the better for it. It's small with just 16 seats, but there's a wall...
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@allthefood_
All The Food
5 years
This week's critic reviews, where Leon makes Catherine Cleary feel sad, Ernie Whalley calls a hyped new opening "gutless and insipid", and all the love for Aimsir...
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@allthefood_
All The Food
4 years
New café in Phoenix Park ⬇️
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@allthefood_
All The Food
4 years
Dinner last night from Big Fan Bao on George's St, which will herein be known as Big Fan Wow. Those umami beef dumplings, the sticky pork bao, the kimchi, the corn ribs which taste like buffalo Hunky Dorys. The wonton crackers with parmesan & chilli salsa - obscenely delicious...
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@allthefood_
All The Food
3 years
Mister S continues to be one of the best, and best value casual eating experiences in the city. Not a disappointing dish among everything we ate (which was most of the menu) and you'll leave feeling very full without making too big of a dent in your...
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@allthefood_
All The Food
4 years
A lunchtime stop off in the Misunderstood Heron at Killary Fjord in Connemara. Constant queue of 20-30 people, ultra flavoursome food and what a view... #atfontour
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@allthefood_
All The Food
2 years
The pasteis de nata from Café Lisboa on Little Mary Street are a crispy, creamy, jiggly, chewy dream. Buy in bulk because one won't be enough...
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@allthefood_
All The Food
5 years
This week's critic reviews, with a surprise slating, a car crash lunch and loads of reasons to get out of Dublin in search of good food this summer...
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@allthefood_
All The Food
2 years
Korean fried chicken is the latest addition to Stoneybatter at Korean Table. It's a bit sweet, a bit spicy, a bit chewy, and the portions of everything are huge. The bibimbap is enough to feed two, and you'll get a cute little plate of condiments and sides to mix in with...
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@allthefood_
All The Food
6 years
Dublin finally gets a dedicated natural wine bar and shop with the opening of Loose Canon Cheese & Wine on Drury Street today...
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@allthefood_
All The Food
2 years
We're considering adding @RotundaHospital to the "where to eat" section of our website...
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@allthefood_
All The Food
3 years
The Chapter One by Mickael Viljanen Once Over: You deserve this €65 lunch...
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@allthefood_
All The Food
4 years
Hugo's will reopen on Thu 2nd July. Is this the first confirmed date for a restaurant reopening?
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@allthefood_
All The Food
6 years
It's that time of the week again, where we feel the pain of the hyped new opening getting a 3rd and 4th kicking from the critics, welcome another member to the @Variety_Jones fan club, & there's some swipes at the restaurant group everyone loves to hate...
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@allthefood_
All The Food
5 years
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@allthefood_
All The Food
5 years
Some dishes from Allta last night. Chicken liver scarpinocc, smoked gubbeen cappelletti with grilled maitake broth, BBQ lamb with seaweed pappardelle, and crab bigoli. It's unlike anywhere else in the city right now, and a seriously exciting addition to the Dublin food scene 💥
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@allthefood_
All The Food
1 year
Now that is a fish finger sandwich. Tempura pollock, caper aioli, cucumber pickle, fennel slaw and organic leaves on Seagull Bakery sourdough. The food at Nóinín in Kilkenny is extremely tasty...
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