Planning sought for all-weather terrace for new restaurant in Clodagh’s Kitchen premises

For her last assignment, Catherine Cleary tries socially distant dining

Suzanna Crampton’s storytelling flair has made stars of her charismatic animals

Viljanen, who quit the Greenhouse this week, is teaming up with Ross Lewis at one-star rival

Russ Parsons, former food editor of the Los Angeles Times, leaves California behind and discovers Ireland’s great ingredients

Chef to open ‘simpler’ bar and restaurant in Temple Bar

TV chef says he will be closing his restaurant for two weeks over Christmas and new year

Guild of Fine Food selects Sheridans at Dunnes Stores, Cornelscourt for award

Irish gastronomy is in safe hands says guest judge Michel Roux junior at Euro-Toques young chef 2019 final

Move will save more than 450 tonnes of non-recyclable waste annually in 139 outlets

Aimsir, shuttered by local Covid-19 restrictions, launches Airstream service in gardens

‘Some won’t make it back,’ says chef Ross Lewis as new restrictions come into force

Restaurateurs in Dublin, Cork and around the State respond to coronavirus shutdown

Tramore, Co Waterford gets a new restaurant next week when Peter Hogan and Jumoke Akintola Hogan begin serving lunch at their latest venture

Pedestrianisation trial on roads around Grafton Street broadly welcomed by businesses and customers

Social distancing is ‘non-viable for 90% of restaurants’, but some will reopen in June

Bread 41 will serve breakfast and lunch, with pizzas to go in the evening

Aimsir at Cliff at Lyons, which will serve only Irish produce, is led by a Cornish man who was previously head chef at a Michelin three-star in Oslo

A vegetarian restaurant and a hotel dining room see off former World’s 50 Best winners Noma, Eleven Madison Park and El Celler de Can Roca

Multi-course, no choice menus for €85 will bring upmarket Japanese dining to the former Fenn’s Quay restaurant premises

Steak produced in Limerick from grass-fed Angus cross described as ‘picture perfect’

Venue in former tourism office to begin trading next summer with 15 outlets

The Irish chef on his London restaurants, Brexit, and the project that almost sank him

Former employees of The Park Café told of an unfair distribution of the service charge and an unacceptable working environment

JP McMahon ‘shocked , disappointed and depressed’ at decision to shelve reopening

The chef and writer died a year ago. He is celebrated on #BourdainDay, June 25th

Our favourite places for lunch, from quick bites to special occasions

Michelin-starred chef Danni Barry on the Wicklow Escape and life after her husband

Food business owners are coming up with inventive ways to stay in business, including a pizza ’n’ pints drive-thru in Dundrum

Tinned tomatoes are not all created equal, these ones are special

The newspaper’s wine and spirits writer is remembered for his erudition and wit

The Irish restaurant won its stars months after opening. But the project was a long time coming

Best chef title claimed by Galway chef, as 90,000 public votes are cast in 10th running of RAI awards

Avocados were a staple of our diet. But that’s changing. It’s wrong