細胞農業研究機構(Japan Association for Cellular Agriculture、JACA)の代表理事として細胞性食品(「培養肉」など)の安全性・食品表示・ブランド食材細胞の権利保護の観点での情報整理や政府に提言しています/東京大学先端研 客員研究員/Forbes 30 Under 30 JP
培養ウナギを開発中の
@UmamiMeats
を訪問。
日本市場は彼らのキー市場の一つで、今後食べられなくなる可能性の高いウナギに焦点🐟
写真の袋に入ったfish ballは培養ハタとのこと
Ex-nuclear physicist trying to learn the art of cell cultivation ↓
Quick three important updates in the cellular agriculture field in Japan🇯🇵
1⃣Prime Minister of Japan agreed that cultivated food technology is important
2⃣The vision of food-tech promotion and its roadmap by MAFF
3⃣Nomenclature used during the diet and MAFF's official doc
The 2021
#PMIFuture50
is here. Whether it’s taking
#NFTs
mainstream or tackling water scarcity, they’ve wasted no time bringing forth bold and innovative thinking—leaning hard into transformation and positive
#socialimpact
. Meet them now:
#pmot
#innovation
For those who are interested in the consortium of Osaka,
They compare the Wagyu and cultivated beef
JACA also advise them about their approach to the government
#cultivatedmeat