Mosa Meat @mosa_meat Twitter profile

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Mosa Meat

@mosa_meat

2 years

BREAKING: Dutch government commits €60M via the @N_Groeifonds to support the formation of a cellular agriculture ecosystem. This is the largest public funding into the cellular agriculture field ever, globally. #CellAgNL #NationaalGroeifonds #MosaMeat

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Mosa Meat

@mosa_meat

4 years

We are thrilled to announce the first closing of $55 million as part of our larger Series B funding round! The round is led by mission-based Blue Horizon Ventures and will help us prepare for large-scale cultivated beef production.

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Mosa Meat

@mosa_meat

3 years

We’re thrilled to announce that actor, producer and activist @LeoDiCaprio is joining Mosa Meat as investor and advisor.

Leonardo DiCaprio

@LeoDiCaprio

3 years

Proud to be an investor in sustainability companies @mosa_meat and @AlephFarms . Transforming our food system is one of the most impactful ways to combat the climate crisis.

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Mosa Meat

@mosa_meat

1 year

The Dutch government has finalised an agreement on how to conduct pre-approval tastings of cultivated meat in The Netherlands. This makes Holland the 1st country in the EU to make tastings of food grown directly from animal cells possible before EU novel food approval.

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Mosa Meat

@mosa_meat

3 years

Today we're publishing a peer-reviewed article in @NatureFoodJnl which reveals how we cultivate beef without FBS. It includes descriptions of processes and differentiation medium (cell feed) ingredients that have worked well for us.

Cultivating beef without FBS — Mosa Meat

Mosa Meat was founded in 2016 with the mission to fundamentally reshape the global food system, and a commitment to reduce our dependence on animals in the process of making delicious beef. In 2019,...

mosameat.com

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Mosa Meat

@mosa_meat

3 years

We are thrilled to announce that today the Dutch House of Representatives adopted a motion that wants to make tastings of cultured meat possible in the Netherlands.

Toestemming voor kweekvleesproeverijen volgende stap naar duurzame vleesproductie

Naar alle verwachting neemt de Tweede Kamer vandaag een motie van D66 en VVD aan die proeverijen van gekweekt vlees mogelijk wil maken.

innovationorigins.com

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Mosa Meat

@mosa_meat

2 years

(1/2) Today, we are excited to announce the next step in the scale up of our cultivated beef production facilities. A new industrial production development centre will house industrial-size production lines and enable us to produce larger quantities of beef.

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Mosa Meat

@mosa_meat

4 years

The third and final round of our Series B closes at $10 million, bringing the total to $85 million. We welcome new and existing investors, including @Nutreco , a global leader in animal nutrition and aquafeed, and @jitsegroen , CEO of @JustEatTakeaway .

Series B funding completed at $85 million — Mosa Meat

We’re very excited to announce the third and final closing of our Series B fundraising. This third closing brings the total raised in this round to $85 million. It enables us to extend our current...

mosameat.com

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Mosa Meat

@mosa_meat

1 year

Thank you @LeoDiCaprio for celebrating our @BCorporation certification and your continued support!

Leonardo DiCaprio

@LeoDiCaprio

1 year

Mosa Meat continues to be a champion for change. I am proud to see @mosa_meat be the first cultivated meat company in the world to become B Corp Certified and hope it is the first of many. #MosaMeatPartner

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Mosa Meat

@mosa_meat

1 year

We are proud to announce the opening of our new scale-up facility in Maastricht. Production capacity will grow from tens of thousands to hundreds of thousands of cultivated burgers per year. See:

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Mosa Meat

@mosa_meat

2 years

By differentiating our cells, we can grow mature muscle and fat with the taste, aroma and mouthfeel of real meat. These mature tissues are what make our meat look exactly the same under a microscope as conventional meat.

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Mosa Meat

@mosa_meat

3 years

It's not every day you read about yourself in @TIME magazine! "I can’t give up meat, and most people are like me. So I wanted to make the choice for those people easier, to be able to keep on eating meat without all the negative externalities.” #COP26

The Cow That Could Feed the Planet

Meat production is bad for the planet. Mosa Meat is on a mission to bring sustainable, lab-grown beef to the masses

time.com

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Mosa Meat

@mosa_meat

3 years

From @leodicaprio yesterday: "Mosa Meat pioneered a cleaner, kinder way of making real beef with the world’s first cultivated beef burger in 2013. I’m honored to join them as advisor and investor as they now prepare to bring cultivated beef to market."

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Mosa Meat

@mosa_meat

3 years

We were just awarded a grant from the EU for our work with investor @Nutreco to bring down the cost of cultivated beef. By using food- and feed-grade byproducts from crops such as peas and wheat, we can lower input costs by over 100 times. Read more:

Mosa Meat and Nutreco Awarded EU Grant to Lower Costs of Cultivated Beef — Mosa Meat

Today we are proud to announce a grant awarded from React EU to lower the costs of cultivating beef and further improve the sustainability of the cellular agriculture value chain, in collaboration...

mosameat.com

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Mosa Meat

@mosa_meat

3 years

We’re excited to share an ‘under the hood’ analysis on #cultivatedmeat progress. We're committed to sharing as many of our lessons learned as possible. We also think it's important to acknowledge reasonable skepticisms and advance constructive dialogue.

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Mosa Meat

@mosa_meat

6 years

We’re announcing a €7.5M Series A investment from Merck Ventures, Bell Food Group and others to create the future of meat. Learn more:

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Mosa Meat

@mosa_meat

1 year

We're thrilled to announce today we are now B Corp Certified!

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Mosa Meat

@mosa_meat

3 years

Did you know cows can smell and detect odours 6 miles away? At Mosa Meat we think cows are amazing animals. That's why we are working to make beef without needing to slaughter them. Our process is kinder to cows, to the planet, and to you.

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Mosa Meat

@mosa_meat

4 years

We are thrilled to announce that @bellfoodgroupag are expanding their stake in Mosa Meat by investing a further €5MN. Partnering with such an influential industry leader gives us the confidence that we can achieve our plan to bring cultivated beef to market in 2022.

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Mosa Meat

@mosa_meat

4 years

"I believe that in two generations from now, people will look back and say “Why were we at all raising and slaughtering animals?"" - Dr. Regina Hecker We interview board member Dr. Regina Hecker in our latest blog post.

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Mosa Meat

@mosa_meat

1 year

Today we celebrate the 10 year anniversary of unveiling our world’s first cultivated beef burger! Over 150 companies have since been founded that cultivate animal products from cells, and we are very excited about what's ahead. Read more on our blog:

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Mosa Meat

@mosa_meat

3 years

Talking about the decision to publish these results today, our CEO Maarten said: “We highly value openness and transparency for the advancement of the entire cellular agriculture field."

Cultivating beef without FBS — Mosa Meat

Mosa Meat was founded in 2016 with the mission to fundamentally reshape the global food system, and a commitment to reduce our dependence on animals in the process of making delicious beef. In 2019,...

mosameat.com

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Mosa Meat

@mosa_meat

4 years

2021 is going to be an exciting year. So, we've created a new visual style as we're entering this new phase, to highlight our optimism about reshaping the global food system together. A big thanks to all involved in bringing this new style to life!

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Mosa Meat

@mosa_meat

5 years

We're honoured to be featured in @netflix 's episode of Explained. But we're also happy to announce we're using growth medium that *doesn't* require Fetal Bovine Serum (FBS). Learn more in our blogpost:

Growth Medium without Fetal Bovine Serum (FBS) — Mosa Meat

We are thrilled to be featured in the latest episode of Vox Media’s popular Netflix series, “Explained”. And, because it’s very important to us, we want to update one piece of information. We in fact...

mosameat.com

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Mosa Meat

@mosa_meat

2 years

We collect cell samples from healthy & happy cows, in order to ensure the highest quality of cultivated meat in Mosa burgers. The sample size is like a peppercorn, which is enough to make 80,000 Mosa burgers! After this, the cows are free to roam the fields at their leisure.

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Mosa Meat

@mosa_meat

4 years

If Mosa Meat was a person, this would be the year we moved from daycare to elementary school. This is a big step, much like the ones we've taken to get here. In our fourth year we'll be moving to a new home, and starting to produce larger quantities of meat. Watch this space!🍔

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Mosa Meat

@mosa_meat

3 years

Our founder Mark Post visits our donor cows every so often to say ''hello''. These gentle animals give us the cells we need to cultivate beef. Want to learn more about the process? Visit .

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Mosa Meat

@mosa_meat

3 years

The time has come to scale up our beef production! We've added a new space in Maastricht to house larger bioreactors, enabling us to produce greater quantities of cultivated meat. This brings us closer to achieving our goal of industrial production.

Scaling up our beef production — Mosa Meat

This month we launched the second phase of scaling up our process, and added a new space to our home in Maastricht. Our Phase 2 space will carry bigger bioreactors, which cultivate the growing cells,...

mosameat.com

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Mosa Meat

@mosa_meat

4 years

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Mosa Meat

@mosa_meat

3 years

Happy Birthday to #MosaMeat ! 🎉 Today we celebrated our 5 year company anniversary. What a journey it's been so far- and we're only just getting started! To celebrate, we sent our team out for a fun day on bicycles around Maastricht.

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Mosa Meat

@mosa_meat

2 years

We are now another critical step closer to providing cultivated meat globally, having partnered with Singapore-based manufacturer Esco Aster. "Combined with the facility in the Netherlands, we will now be able to produce our beef in Europe and Asia" said CEO Maarten Bosch.

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Mosa Meat

@mosa_meat

2 years

Introducing the latest photograph of our Mosa burger! We're very proud to be able to showcase this Mosa burger, which we recently cooked up for a photoshoot. Are you starting to #CraveChange yet?

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Mosa Meat

@mosa_meat

2 years

As 2022 comes to a close, we are grateful for the milestones surpassed thus far - growing our team to over 160, expanding our campus and continued scientific progress. Next year, we look forward to continued progress in making Mosa burgers - we'll see you in 2023!

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Mosa Meat

@mosa_meat

4 years

Fantastic to see the results of this thorough study on the difference in footprint between conventional and cultivated beef. Spoiler alert: the climate impact difference can be up to 92% Read the full report here:

The Good Food Institute Europe

@GoodFoodEurope

4 years

New study by @CEDelft has found #cultivatedmeat could slash the climate impact of meat production by 92%. Cultivating meat from cells instead of farming animals could also cut pollution by 93%, use 95% less land & 78% less water. This is how we build a sustainable food system.

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Mosa Meat

@mosa_meat

6 months

We are pleased to welcome new & existing partners as part of €40M in new capital we raised today. The oversubscribed round was led by @lowercarbon and M Ventures. Read more:

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Mosa Meat

@mosa_meat

4 years

Two years ago we had only 6 employees, and we’re finishing off this month with 44 passionate individuals. Our dedicated team continues to grow, with multiple new roles currently open. Head to our Careers page to join us on the road to market:

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Mosa Meat

@mosa_meat

1 year

Next month, on the 8th of May, we are excited to be opening our new scale-up facility on the Mosa campus! This new space will allow us to further scale up our production of Mosa burgers as we close in towards the commercialization of Mosa Meat.

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Mosa Meat

@mosa_meat

2 years

Mosa Meat is featured in the Fast Forward docu-series on scientific innovations for a better tomorrow! In the episode on cultivated meat, future farmer Laura Jackisch discusses the progress we have made in reducing the cost of our cell feed and scaling up:

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Mosa Meat

@mosa_meat

3 years

Today, we're giving you a sneak peek behind the curtain of how we make real meat. Whether you're really into science or just want to geek out on food (like we often do), we hope you'll enjoy our writeup of why and how we make meat!

How we make real meat — Mosa Meat

In 2013, our founders Mark and Peter introduced the world’s first cultivated beef burger. Their motivation for this never-before-seen process to make real meat was to address the enormous global...

mosameat.com

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Mosa Meat

@mosa_meat

2 years

On Friday, the Dutch government announced it will invest €60M into the cellular agriculture ecosystem. Awarded by the National Growth Fund, this funding will create structural economic growth through investment in the public domain that supports innovative economic sectors.

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Mosa Meat

@mosa_meat

1 year

Saturday will mark the 10yr anniversary of the first Mosa Burger! On the 5/8/13, our Co-Founder Dr. Mark Post presented a cultivated beef burger, marking a world-first. We can't help but reflect on the progress we've made as a company and our growth across the last decade.

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Mosa Meat

@mosa_meat

4 years

On #WorldWaterDay we remember 2.2 billion people living without safe water. With 70% of fresh water used for #agriculture , we need to innovate how we sustainably feed the planet. Cultivated beef uses 78% less water than conventional beef and can help to achieve #UN #SDG 6.

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Mosa Meat

@mosa_meat

2 years

Mosa burgers will be kinder to cows and other animals 🐮 We only need a small cell sample to cultivate tens of thousands of delicious burgers. No slaughter is required and we also don’t interfere with the habitat of other animals in our process. 📸 cowsfarmlife_

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Mosa Meat

@mosa_meat

1 year

@LeoDiCaprio Thank you @LeoDiCaprio ! We are delighted you have joined us on our mission to reshape the global food system.

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Mosa Meat

@mosa_meat

2 years

Today we are pleased to share progress in creating low-cost cell feed for cultivating beef. We have signed an agreement with @Nutreco to build a cell feed supply chain and sourced 99.2% of our basal cell feed ingredients by mass at a food-grade level:

Mosa Meat signs agreement with Nutreco to reduce cost of cell feed and scale up production — Mosa...

Today, we are pleased to share that we have signed an agreement with our partner and investor Nutreco to collaborate on creating a cell feed supply chain. This is a new milestone in our longstanding...

mosameat.com

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Mosa Meat

@mosa_meat

4 years

Did you know the National Protein Strategy of The Netherlands references cultivated meat 12x as an example of innovation contributing to the protein transition? Is cellular agriculture represented in your country's protein strategy? #eiwitstrategie #proteinstrategy

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Mosa Meat

@mosa_meat

2 years

We are very encouraged by robust studies that show consumer excitement to try cultivated meat. For example, this study in the UK and US shows that 88% of Gen Z, 85% of Millennials, 77% of Gen X, and 72% of Baby Boomers are open to trying cultivated meat:

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Mosa Meat

@mosa_meat

1 year

2 star Michelin chef @hansvanwolde043 was "blown away" by our ability to precisely replicate the delicious beefy flavour of burgers. We look forward to working closer with Chef Hans in the future, to create incredible recipes for our customers using our cultivated beef.

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Mosa Meat

@mosa_meat

1 year

Save the date! The Intl Scientific Conference on Cultivated Meat (ISCCM) will be hosted in Maastricht in October. This is the world's only independent conference that brings people from a full range of sectors, to share knowledge & aid the progression of cellular agriculture

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Mosa Meat

@mosa_meat

2 years

It's the first day of #ISCCM today in Maastricht! We're thrilled to host the conference in our hometown for companies, academics and other industry members to exchange scientific knowledge to advance the field.

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Mosa Meat

@mosa_meat

2 years

We're a diverse team of biologists, engineers, researchers, environmentalists and animal lovers. What unites us at Mosa Meat is our vision to bring responsible eating to your plate.

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Mosa Meat

@mosa_meat

2 years

Real meat, without animal suffering. But how is that possible? Here's Future Farmer Vicky Andriessen to explain the difference between traditional meat, plant-based meat and the cultivated meat we produce for our Mosa Burgers.

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Mosa Meat

@mosa_meat

2 years

Thinking about burgers, we forget that key factors taste and smell greatly depend on fat content. Here we explore 5 ways that cultivated fat makes for a better burger; did you know that it contains less saturated fat than plant fats?

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Mosa Meat

@mosa_meat

2 years

We're encouraged to see President Biden make a historic commitment to using biotechnology, including cultivated meat, for a sustainable and secure food system. Governments across the world are stepping up to realise the potential of cellular agriculture.

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Mosa Meat

@mosa_meat

4 years

Wait, did Robert Downey Jr just feature our meatball in this incredible video explaining cultivated meat? Check it out 😀

Cellular Agriculture: Working with New Harvest

Robert Downey Jr. and the Footprint Coalition presented New Harvest with a grant to fund research in the field of cellular agriculture. Learn more about cellular…

vimeo.com

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Mosa Meat

@mosa_meat

1 year

With the world’s appetite for beef rising, our alternative will be more sustainable, slaughter-free & just as delicious! Cultivated beef can drastically lower the environmental impact of beef consumption, through less agricultural land use, air pollution, and nitrogen emissions

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Mosa Meat

@mosa_meat

2 years

Excited to celebrate King's Day in Maastricht this year, as the official national celebration comes to our hometown. Mosa Meat Co-Founder Mark Post is greeting his Royal Highness Willem-Alexander & presenting him with a Mosa burger!

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Mosa Meat

@mosa_meat

2 years

Taste tests have shown that participants could not tell the difference between our cultivated beef fat and conventional beef fat. This is another huge step for us in our work to provide a sustainable alternative to traditionally farmed beef.

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Mosa Meat

@mosa_meat

4 years

Last week we were handed the keys to our brand new pilot plant facility and home in Maastricht! This is a huge step towards achieving our mission to reshape the global food system. Read more in our latest blog post:

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Mosa Meat

@mosa_meat

4 years

Our Series B funding reaches $75 million and brings together leading global investors Blue Horizon Ventures, @TargetGlobalVC , @ArcternVC , Rubio Impact Ventures, and Mitsubishi Corporation.

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Mosa Meat

@mosa_meat

4 years

Welcome to Watermolen - our new home in Maastricht! Today our Stemness and Isolation team conducted some of the first experiments in our brand new labs. This pilot plant facility is where we will scale up and produce our first products for market. @tobiasmess

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Mosa Meat

@mosa_meat

3 years

We’re proud to have earned a place on the 2022 Global #Cleantech100 list, which recognizes companies creating new technologies and business models to combat climate change.

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Mosa Meat

@mosa_meat

2 years

It has always been our mission to create a kinder way to feed the global population, as demand for animal protein continues to rise. Mosa burgers are kinder to animals and our planet, with these considerations at the heart of our mission. (Image: Ricardo Cases for Time Magazine)

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Mosa Meat

@mosa_meat

2 years

Mosa Meat Co-Founder and COO Peter Verstrate is the food technician behind the world's first cultured burger. Peter's experience, passion and expertise remains focussed on furthering the physical growth and development of Mosa Meat.

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Mosa Meat

@mosa_meat

1 year

Thank you to @EFSA_EU and @EU_Commission for a constructive two-day colloquium in Brussels on #novel foods. A special thank you to Mosaean Valeria for speaking on behalf of @CellAgEurope about advancements in our industry and food safety considerations for #cellularagriculture

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Mosa Meat

@mosa_meat

3 years

Why have we chosen to focus on cultivated beef burgers? 🍔 Beef is the largest contributor to climate change of all farmed animal proteins and minced beef accounts for the greatest proportion of all global beef consumption. We are motivated by combatting climate change.

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Mosa Meat

@mosa_meat

5 years

Last week we compared our latest cultured fat to livestock fat in a blind taste-test. Our taste-tester reported he couldn't tell which was which - read our most recent blog for more information! 🍔👌

Our latest taste test — Mosa Meat

The Mosa kitchen has been buzzing with excitement this week as we conducted a taste test of our latest, sizzling cultured fat.

mosameat.com

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Mosa Meat

@mosa_meat

3 years

In case you missed our last post, earlier this month saw a groundbreaking piece of legislation brought to the House of Representatives that would allow us to sample cultivated meat amongst a consumer audience. See what @Forbes had to say here:

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Mosa Meat

@mosa_meat

2 years

Curious to know how we can cultivate up to 80k Mosa burgers from 1 cow cell sample? We replicate the natural environment of the sample, without needing any animal components. We feed the cells nutrients in an oxygen-rich and temp-controlled environment:

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Mosa Meat

@mosa_meat

5 years

Recent taste-testers of cultured fish maw noted it had the same texture as regular fish maw, a key component of the dish 👏. Demand for this dish leads to overfishing and has been linked to the declining numbers of vaquita (world's smallest porpoise). Encouraging news!

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Mosa Meat

@mosa_meat

3 years

Informative episode discussing the theory of change behind #cultivatedmeat and the link between pandemics and animal agriculture from @SamHarrisOrg podcast @MakingSenseHQ , with @GoodFoodInst 's @BruceGFriedrich and @LizSpecht : #climatechange #covid19

Sam Harris | #244 - Food, Climate, and Pandemic Risk

Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture.

www.samharris.org

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Mosa Meat

@mosa_meat

3 years

At Mosa Meat, we’re a growing team of problem-solving food-lovers. Biologists, engineers, researchers. Vegans, veggies, meat-lovers. All united in bringing responsible eating to your plate.

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Mosa Meat

@mosa_meat

2 years

We recently played host to a group of young visitors from a school in Rotterdam, who were shown around our facility to learn more about #cultivatedmeat . Whilst our burgers will feed the mouths of tomorrow, we hope that our science will inspire those who crave change today.

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Mosa Meat

@mosa_meat

1 year

#InternationalBurgerDay we're excited for when we can cook up cultivated Mosa Burgers. Our meat will provide an option for people who don't eat beef owing to environmental or humanitarian reasons, allowing them also to enjoy delicious, kinder burgers!

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Mosa Meat

@mosa_meat

2 years

Today, our CEO Maarten Bosch led a talk at the Asia-Pacific Agri-Food Innovation Summit in Singapore! Speaking about the accelerated potential for market growth in this region, he said "We are working to build supply chains in order to be able to meet this demand".

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Mosa Meat

@mosa_meat

3 years

Happy Friday! If you missed the news, we recently managed to reduce the cost of producing cultivated beef fat by over 65x! What an incredible achievement from our team. You can read about this milestone and learn more via our website blog here:

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Mosa Meat

@mosa_meat

3 years

A new study finds cultivated beef could have a 92% climate impact reduction when compared to conventional beef. What does that mean for us at Mosa Meat? We are working to make the findings specific to our operations. Read our blog for more info:

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Mosa Meat

@mosa_meat

4 years

How do we make delicious beef without harming the environment? With science, naturally. It starts with a small sample from a cow, and after careful nurturing and loving preparation ends up on your grill. Learn more about our process here: .

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Mosa Meat

@mosa_meat

2 years

Once a month we all come together as a company to wind down, relax and socialise over drinks and a bbq at our Watermolen home. We look forward to one day serving our cultivated Mosa burgers on these fun occasions, to be enjoyed by our team and friends!

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Mosa Meat

@mosa_meat

3 years

Peep our burger on these @GoodFoodInst billboards across Glasgow—an important reminder of the role that #cultivatedmeat can play in cutting emissions.🍔 #COP26

The Good Food Institute Europe

@GoodFoodEurope

3 years

Serious about 1.5°C? Change meat. Our billboards are up across Glasgow, getting the message to #COP26 delegates that #plantbased and #cultivatedmeat cut emissions by up to 92%.

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Mosa Meat

@mosa_meat

2 years

We're starting with cultivated beef to make the largest impact. It takes 25kg of animal feed to produce 1kg of beef for human consumption. By comparison, pigs are 4X more efficient, while chickens are 7.5X more efficient. Read more about our approach:

Cultivating Meat: The Mosa Approach — Mosa Meat

The past decade has seen the emergence of the field of cultivated meat. When we unveiled the world’s very first cultivated beef burger, grown directly from cow cells, it marked the birth of our field...

mosameat.com

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Mosa Meat

@mosa_meat

2 years

We encourage you to #CraveChange . We believe that the global food system is unsustainable and will continue to escalate as an issue for years to come. Mosa Burgers will help alleviate the pressure on the global food system by providing cleaner, kinder beef to the world.

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Mosa Meat

@mosa_meat

3 years

On Earth Day and every day, we're excited about the way cultivated beef can help #RestoreOurEarth by reducing land use, water use, pollution and climate impact. #EarthDay2021 #cravechange

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Mosa Meat

@mosa_meat

4 years

The 6th International Scientific Conference on Cultured Meat (online) is coming up from the 9-11 December. Bringing together some of the best scientific minds in the field of cultured meat - the event is free but registration essential: .

International Scientific Conference on Cultured Meat - 2020 Online Edition

For its 6th annual addition, the International Scientific Conference on Cultured Meat goes online! Join us December 9-11

www.eventbrite.com

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Mosa Meat

@mosa_meat

2 years

We are excited to share our serum-free recipe for cultivating fat in our recently published peer-reviewed paper, "A simplified and defined serum-free medium for cultivating fat across species." Our serum-free formulation performs better than with serum:

Cultivating fat without FBS — Mosa Meat

Fat is an essential component of the taste, aroma and mouthfeel of meat—which is why we have been focused on adding cultivated fat to our burgers since 2018. We’ve observed that adding even a small...

mosameat.com

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Mosa Meat

@mosa_meat

2 years

The cultivation process takes place in two key phases: ‘proliferation’ and ‘differentiation’. In the first phase, cells multiply. In the second, they fuse together. The key to making real meat is the differentiation phase, giving the beef time to mature:

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Mosa Meat

@mosa_meat

2 years

Our team of Mosæns is now over 150 people and 32 nationalities strong. As the largest scientific team - with 80+ scientists! - working on cultivated meat globally, we remain committed to recruiting world class talent to work with us as we continue to drive our industry forward.

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Mosa Meat

@mosa_meat

2 years

Whilst our nation celebrated King's Day last week, we were honoured by the presence of His Majesty Willem-Alexander of the Netherlands, who visited our hometown of Maastricht to preside over the official national celebration.

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Mosa Meat

@mosa_meat

2 years

We are focused on cultivating beef that harnesses nature's own processes, which is why we do not genetically modify our cells. Our GMO-free approach is also important for regulatory approval, so that we can bring Mosa burgers to consumers as soon as possible!

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Mosa Meat

@mosa_meat

5 years

Our Head of Operations, Sarah, @FAO debating whether FAO should invest in future farming practices such as cultured meat - stay tuned for results!

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Mosa Meat

@mosa_meat

3 years

Picture this: it's 2025, you haven't seen anyone wearing a face mask in years; you're hosting a BBQ for your dad on Father's Day, grilling up delicious Mosa burgers to enjoy whilst helping to save the planet. He loved the socks you bought him as a gift. Life is good.

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Mosa Meat

@mosa_meat

2 years

Today we were honored to join the Singapore Food Agency for a Roundtable on Novel Food Regulation. The event was a platform for regulators & industry stakeholders across the globe to gather & share their thoughts and experiences on the safety assessments surrounding novel foods.

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Mosa Meat

@mosa_meat

5 years

Fat is a vital part of the taste and texture of meat and today our team was taste-testing our latest sizzling, cultured fat. We cooked our cultured fat alongside cow fat and our taste-tester (Josh from the Stemness Team) reports, “I have no idea which is which”.

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Mosa Meat

@mosa_meat

2 years

As our team continues to grow in numbers and we scale up our physical presence, we remain mindful of our footprint. Naturally, the company van used by our team in Maastricht is electric! As for personal transport, in keeping with Dutch tradition, most of our team cycle to work

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Mosa Meat

@mosa_meat

1 year

Looking back on the opening of our scale-up facility last week, we want to express our gratitude to everyone that joined us on our journey. Together, we reshape the global food system and create a future where sustainable and healthy food is accessible to all 🌍🙏 #cravechange

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Mosa Meat

@mosa_meat

3 years

We're working hard to create what we believe will be the perfect burger: ethical, sustainable and of course delicious! While we focus on the process, why don't you think about where you'd enjoy the ultimate burger and the people that you would want to share the experience with?

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Mosa Meat

@mosa_meat

4 years

Our team has reduced the cost of our cell culture medium by an incredible 88 times. Read our blog for more info!

Milestone: Over 80x cost reduction in our animal-free medium — Mosa Meat

It’s already been a really exciting year at Mosa Meat. Last month, we moved to our pilot plant facility , and earlier this month Bell Food Group expanded their stake in Mosa Meat by investing a...

mosameat.com

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Mosa Meat

@mosa_meat

2 years

It's been a busy week for our Mosæns in Maastricht, as the 8th annual International Scientific Conference on Cultured Meat (ISCCM) was held in our hometown, running from Sunday through to Tuesday!

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