Fast and refreshing, this Spanish specialty should be in every cook's repertoire.

Chef/humanitarian José Andrés has mobilized World Central Kitchen to support caterers, food trucks and local restaurants at the Polish border.

This pie is only as good as the chocolate you use. Buy the best you can afford.

The fast-food chain's Twitter feed is getting even troll-ier.

The nonprofit group has partnered with the team to turn Nationals Park into a food production facility.

With her new Hulu series, Padma Lakshmi gives voice to immigrants and native communities.

Helping pack thousands of meals destined for the pandemic's front-line workers or food-insecure people has given me purpose and helped me find connection.

In ‘Parts Unknown,’ he does what he does best: Spotlight other cultures and cuisines.

Yes, this Vietnamese restaurant's name is pho real.

The Dinner in Minutes column features five-ingredient gnocchi with chili crisp sauce, capers and Parmesan.

Even in the bloodbath of red food coloring that is Halloween cuisine, this dish stands apart.

Scholar Adrian Miller's "Black Smoke" and pitmaster Rodney Scott's new cookbook remind us about the important, and often ignored, role of Black people in American barbecue.

How sweet it is to grace a Persian new year table with symbolic foods and my mother’s specialties.

"The Bear" captures the pressures — and nails the details — of a professional kitchen.

Pati Jinich's take on the iconic wrapped treasures exemplifies Mexico's layered cultural influences.

The cookbook author, historian and magazine editor is the first Black woman to receive the honor and will use the grant to fund a mentorship program.

A collection of sweet and savory pies to celebrate Pi Day on March 14.

Get simple, quick and budget-friendly dinner recipes, delivered to your inbox four days a week.

Burger King's new spicy chicken sandwich has been a long time coming.

Georgia lawmakers say they're trying to prevent politicians and organizations from influencing the vote.

A few smart tweaks simplify the caramelized onion process behind the classic soup.

Cooking with my sons used to be all about Mexican food. Now, they're bringing me flavors from all over the world.

Chinatowns, already dependent on foot traffic and tourism, are more fragile than ever amid covid closures and anti-Asian violence.

Black cooks around the country are sharing recipes for a collective celebration.

I watched and helped, and it was her attitude, more than any recipe, that stuck with me.

Your source for everything food and drink: recipes, restaurant reviews, dining guides, cooking for one, Tom Sietsma's column, and much more!

With Back Home Beer, one Brooklyn brewer is connecting craft beer to her roots in Iran.

"The Bear" captures the pressures — and nails the details — of a professional kitchen.

Let "Great British Baking Show" favorite Kim-Joy teach you how to customize these shortbread cookie animals for the holidays or any other occasion.

With a new cookbook and Waste Not Wednesday campaign, the organization hopes to help chefs and home cooks combat a complex problem.

17K likes, 89 comments. “Ginger Scallion Egg”

Pumpkin spice flavors aren't just for sweet dishes.

Three years after Anthony Bourdain's death, the man behind "Parts Unknown" and "No Reservations" continues to influence our food and travel choices.

This versatile piece can go from stove top to oven and make everything from soups to fried chicken.

Tom Sietsema celebrates 20 years with a bigger-than-ever guide to the city’s best restaurants.

There are a lot of marinara sauce options on the shelf. These are the jars to seek out — and steer clear of.

Smart tips to help you forage for food, courtesy of social media firebrand Alexis Nikole Nelson.

Two dynamite Thanksgiving menus for those who want to pull out all the stops and those who would rather keep it simple this holiday.

"It's clear that Washington now has joined the ranks of the great gastronomic capitals of the world," says the Michelin Guide's director

Super Bowl champ Will Blackmon aims to break wine’s racial divide and make grapes cool and approachable to younger generations.

Crime in and around the nation’s restaurants has added to their expenses and caused some to close for good.