👋 Bonjour! Bonjour from Paris! A quick update on
#xoxoDorie
#newsletter
— it now lives over at
@SubstackInc
, and I've just published my first edition there. Catch up, subscribe, and share. Merci! xoxo
This makes me so happy! It’s wonderful when a recipe becomes part of a family tradition and I’m touched that my chocolate-chipper is a Simon favorite. Baking + Sharing = Happiness all around. Bake on!
I've just launched a mini-site for my new book
#EverydayDorie
. It's all about the book, what's in it, how to get it and where I'll be on tour. I'm also popping in some sneak-peek recipes. The first one's for Ricotta Spoonable - so good!
My new "On Dessert" column for
@NYTmag
is abt baking w kids (well, actually w The Kid) - what we bake + what we learn. Cupcake recipe included; licking the bowl optional.
@nytfood
@NYTCooking
This day has finally arrived.
#InvisibleStorm
launch day! All my royalties go to fight veteran suicide and veteran homelessness at
@VCP_HQ
.
Most importantly, I promise it really is a helluva good book.
Your Roman Breakfast Cake is beautiful. I'm so glad you made it. It's the recipe that goes with my
#OnDessert
column for
@NYTmag
this weekend. Here's the link:
practicing my grad school lecture in front of a small audience tonight. I’m a bit embarrassed, it’s rough. Sharing these
@doriegreenspan
World Peace Cookies as a thank you for those kind enough to sit through this mess.
#stressbaking
Thrilled to join so many amazingly talented women - these dinners are going to be wonderful. Announcing
@TastingTable
's (100% women) guest chef dinners for 2018:
Baking & cooking w kids is not just a fun project, it's one that builds memories, skills + fine character, too. Amazing what a cupcake can do! Story in
@NYTmag
Link is to a mini sneak-peek of my new book,
#EverydayDorie
- comes out Oct 23 (a Scorpio!) and available for pre-order now. Lots of simple, surprising soup-to-nuts recipes w lots of gorg pix.
I am in love with these cookies from
#Mokonuts
in
#Paris
. I was thrilled to get the recipe and the chance to write about it and Moko Hirayama, their inventor. I hope everyone loves them as much as I do - xoDorie
@NYTmag
Do you like cookies?
Do you like them with cranberries and flakes of salt?
What if they had little chunks of finely melted chocolate in them?
If you answered yes to the above, then
@doriegreenspan
's recipe is right here:
Getting to know and work with Julia Child was as wonderful as you'd expect it to be. Story and recipe for an easy (and so good) chocolate cake in link below.
#juliachild
@NYTmag
#ondessert
I wrote about a very simple (press-the-food-processor simple) tart that uses every part of the lemon for
@NYTMag
- hope you like it. A Simple Lemon Tart With Sensuous Surprises
I loved, loved, loved talking to you❣️ So many terrific topics, so many interesting tangents, twists and turns. Thank you! Lots. So happy that you like
#everydaydorie