Le Bernardin @LeBernardinNY Twitter profile

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Le Bernardin

@LeBernardinNY

7 years

Incredible start to service...! Immensely honored & THRILLED to receive 3 stars from the @MichelinGuideNY 2018! Congrats & thank you all!🌟🌟🌟

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Le Bernardin

@LeBernardinNY

6 years

Three cheers!! Chef @EricRipert & the Le Bernardin family are incredibly thankful, proud & ELATED to receive 3 stars from @MichelinGuideNY 2019! Congratulations to all of the talented & inspiring chefs & restaurants who joined us in celebration last night 🌟🌟🌟🥂 #michelinstar19

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Le Bernardin

@LeBernardinNY

3 years

Three stars!! 🌟🌟🌟 Chef @ericripert & the entire Le Bernardin family are elated to receive 3 stars from @MichelinGuideUS 2021! Incredibly grateful for this recognition amidst this challenging year for all, & so proud to be included alongside our talented restaurant friends!

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Le Bernardin

@LeBernardinNY

5 years

A #FBF for all those @ericripert fans (🙋‍♂️🙋‍♀️) … Haven’t aged day, Chef 😉

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Le Bernardin

@LeBernardinNY

5 years

Merci chef! Three Cheers for three Stars! ⭐️⭐️⭐️

Eric Ripert

@ericripert

5 years

JUST GOT THE CALL!! 3 MICHELIN STARS! 🌟🌟🌟🙏🏼🎉 Over the moon @LeBernardinNY Truly fantastic news!THANK YOU @MichelinGuideNY for this recognition of the LB Family & the work we do. I’m blessed to have such a dedicated & deserving Team–CONGRATULATONS EVERYONE! 😉 !!!!! 😁🙏🏼🎉🍾

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Le Bernardin

@LeBernardinNY

5 years

Le Bernardin first opened its doors on the storied Left Bank area in Paris in 1972. One of the first menus hangs on our wall here in New York, serving as inspiration for our philosophy that the fish is the star of the plate... #tbt

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Le Bernardin

@LeBernardinNY

2 years

STRIPED BASS Baked Striped Bass; Baby Leek Mousseline, Morel au Jus

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Le Bernardin

@LeBernardinNY

3 years

The LB “Croque Monsieur”... with Smoked Salmon and Golden Osetra Caviar... back on our Lounge menu beginning tonight! ✨

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Le Bernardin

@LeBernardinNY

4 years

🙏🏼✨ #BourdainDay

Eric Ripert

@ericripert

4 years

Celebrating My Dear Friend Anthony Bourdain.THX for your unconditional Friendship& loyalty,special moments&laughters!The inspiration,talent,legacy.On your birthday we remember &celebrate your life.Where ever you are Cheers!!☮️&❤️Mon Ami. #BourdainDay 🙏

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Le Bernardin

@LeBernardinNY

6 years

HALIBUT Poached Halibut; Radish Medley Daikon-Ginger Dashi

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Le Bernardin

@LeBernardinNY

5 years

Fish butcher Justo Thomas transforms eight hundred to a thousand pounds of fresh fish into fillets in under six hours daily. He has been a member of the team since 2003. We’re so grateful for his continued hard work and dedication. Thank you, Justo! 😀 #tbt

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Le Bernardin

@LeBernardinNY

6 years

WATCH UNTIL THE END...!! 💦👨‍🍳!!! Congratulations again @ericripert on being honored with @elite_traveler ’s Chef of the Year...we’re *SO* glad we got to celebrate with you! 😁😜

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Le Bernardin

@LeBernardinNY

1 year

Spring is coming… Sorbets: Blackberry-Orange Blossom 🍊 Strawberry 🍓 Carrot-Ginger 🥕 Cucumber-Tarragon 🥒 #lebernardin #chefericripert #pastry

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Le Bernardin

@LeBernardinNY

9 years

Beat you to it, chef!!! Celebrating 3 Stars! @ericripert @MichelinGuideNY 🌟🌟🌟 http://t.co/ZeBZblgliK

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Le Bernardin

@LeBernardinNY

5 years

“As a cook, if you want the best, freshest flavors, you have to work with the seasons”- Chef @ericripert . Here he inspects some of the season’s best chanterelles.

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Le Bernardin

@LeBernardinNY

7 years

The adventures of Chef @ericripert & @Bourdain continue in THE ALPS on @PartsUnknownCNN TONIGHT at 9PM on @CNN . We cannot WAIT!

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Le Bernardin

@LeBernardinNY

3 years

A selection of dishes from our Lunch Three Course Prix Fixe Menu starting this Wednesday!🎉✨

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Le Bernardin

@LeBernardinNY

6 years

LOBSTER Baked Lobster; Creamy White Corn Polenta, Red Wine-Gumbo Sauce

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Le Bernardin

@LeBernardinNY

6 years

LOBSTER Baked Lobster; Creamy White Corn Polenta, Red Wine-Gumbo Sauce

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Le Bernardin

@LeBernardinNY

5 years

TUNA-CAVIAR Layers of Thinly Pounded Yellowfin Tuna; Osetra Caviar, Black Pepper Crisp, Lemon Crème Fraîche.

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Le Bernardin

@LeBernardinNY

3 years

LB Lobster Roll Warm Lobster and Black Truffle Bun…offered exclusively in our Lounge. ☀️⛱

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Le Bernardin

@LeBernardinNY

4 months

SALMON-CAVIAR Slowy Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion

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Le Bernardin

@LeBernardinNY

5 years

Happy Birthday, Anthony! Cheers to you from all your friends at Le Bernardin ... Thank you for your legacy & inspiration! 🍻🥂🎈🙏🏼 #BourdainDay

Eric Ripert

@ericripert

5 years

A true Legend... Anthony, my Dear friend... Happy Birthday! The world wishes you Peace & Love on your journey #BourdainDay 💙🙏🏼✌🏼🕊

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Le Bernardin

@LeBernardinNY

1 year

Toasting to summer in the lounge ☀️ Le Bernardin Lobster Rolls Warm Lobster & Black Truffle Buns

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Le Bernardin

@LeBernardinNY

5 years

MONKFISH Pan-Roasted Monkfish; Wild Mushroom Stuffed Cabbage, Bacon Jus.

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Le Bernardin

@LeBernardinNY

5 years

SCALLOP Barely Cooked Scallop; Sea Beans, Bonito Butter Sauce

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Le Bernardin

@LeBernardinNY

3 years

LANGOUSTINE Seared Langoustine-Foie Gras; Pickled Hon Shimeji, Sauce Périgord ✨ (📸 by @MelissaHom )

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Le Bernardin

@LeBernardinNY

3 years

STRIPED BASS Striped Bass Tartare; Baby Spring Vegetables, Kimchi Vinaigrette. 💫🌸🌱

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Le Bernardin

@LeBernardinNY

7 years

Upon Request.... our Whole Red Snapper, baked in a fresh Herbes de Provence-Salt Crust & served with a Byaldi Gratin @ericripert

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Le Bernardin

@LeBernardinNY

8 years

We interrupt this dinner service 2 announce that LB is #24 on @TheWorld50Best list! BRAVO team & CHEERS @ericripert !

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Le Bernardin

@LeBernardinNY

8 years

Stunned stationary & silent! Honored to receive 3 stars from the Michelin Guide 2017. Congratulations to all & thank you to the LB family!

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Le Bernardin

@LeBernardinNY

5 years

LANGOUSTINE Warm Langoustine; Seaweed-Matsutake Salad, Dashi Broth. Photo by #nigelparry

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Le Bernardin

@LeBernardinNY

3 years

Caviar for one🥂✨

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Le Bernardin

@LeBernardinNY

3 years

Our Lounge will reopen on Monday, April 12th, with the return of our Lounge menu! ✨✨

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Le Bernardin

@LeBernardinNY

3 years

Wagyu Beef and Pan Roasted Foie Gras; Celeriac Gratin, Black Truffle-Madeira Sauce…a dish from our nine-course holiday tasting menu offered in Les Salons Bernardin. ✨💫

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Le Bernardin

@LeBernardinNY

3 years

Springtime on a plate...Barely Cooked Faroe Islands Salmon; Spring Vegetable Medley, Wild Ramp Emulsion...new to the menu! 🌱💐

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Le Bernardin

@LeBernardinNY

6 years

CRAB Dungeness “Crab Cake;” Old Bay Crisp, Shellfish-Cardamom Emulsion

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Le Bernardin

@LeBernardinNY

2 years

It’s a snow day in NYC! If you’re in the neighborhood, stop by our Lounge for a LB “Croque Monsieur” and one of our specialty cocktails! 🥃🍸❄️ #snowday #nyc

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Le Bernardin

@LeBernardinNY

3 years

Seafood Medley 🌿 with Shrimp, Uni, Razor Clam, Langoustine, Geoduck Chawanmushi, and Smoked Pork Dashi Broth.

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Le Bernardin

@LeBernardinNY

3 years

HALIBUT Poached Halibut; Marinated Cherry Tomatoes, Mint-Basil Pesto, Tomato Consommé. 🌱🍅✨

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Le Bernardin

@LeBernardinNY

5 years

Chef @ericripert and Executive Chef de Cuisine, Eric Gestel collaborate while working on menu development for the season ahead ✏️📒.

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Le Bernardin

@LeBernardinNY

6 months

LB Lobster Roll Warm Lobster and Black Truffle Bun…offered exclusively in our Lounge. ✨💫✨

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Le Bernardin

@LeBernardinNY

3 years

It may be cold outside, but Spring is here in our dining room! “Mille-Feuille” Rhubarb-Blackberry Compote, Caramelized Puff Pastry, Yogurt Sorbet...new to the menu by pastry chef @thomasjraquel . ✨

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Le Bernardin

@LeBernardinNY

3 years

Pan-Roasted Monkfish; Wild Mushroom Stuffed Cabbage, Bacon Jus...we can’t wait to reopen our doors and extend our hospitality to you again this Wednesday! See you soon! 💫 (📷 by #NigelParry )

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Le Bernardin

@LeBernardinNY

5 years

We’re so excited to be named #1 Absolute Best French Restaurant in New York by @NYMag and @grubstreet ...THANKS so much for this wonderful honor!

Grub Street

@grubstreet

5 years

Our newly updated list of the absolute best places in New York for a bite of classic haute Parisian (or Lyonnaise, or Provencal) cuisine

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Le Bernardin

@LeBernardinNY

2 years

Le Bernardin Sautéed Dover Sole; Toasted Almonds, Wild Mushroom, Soy-Lime Emulsion✨✨✨

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Le Bernardin

@LeBernardinNY

6 years

SNAPPER Baked Red Snapper; Vegetable Ceviche, Shrimp-Mezcal Marinière

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Le Bernardin

@LeBernardinNY

6 years

SEAFOOD CAUSA: Lobster, Crab, Shrimp; Aji Amarillo Pepper, Avocado, Lime…from our Lounge menu

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Le Bernardin

@LeBernardinNY

6 years

LANGOUSTINE Seared Langoustine; Foie Gras Crouton, Balsamic-Truffle Vinaigrette

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Le Bernardin

@LeBernardinNY

7 years

In honor of #NationalPastaDay , Osetra Caviar nestled in Linguini with Warm Sea Urchin Sauce from “On the Line”...

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Le Bernardin

@LeBernardinNY

5 years

STRIPED BASS Baked Striped Bass; Summer Vegetable Filled Zucchini Flower, Black Olive-Red Wine Sauce

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Le Bernardin

@LeBernardinNY

1 year

MONKFISH Pan Roasted Monkfish; Confit Butternut Squash, Spiced Duck “Pot au Feu” #lebernardin #chefericripert #thefishisthestaroftheplate

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Le Bernardin

@LeBernardinNY

5 years

Starting of the weekend on a high note...thankful to be named the number one restaurant in America by @USATODAY @247WallSt . Cheers! 🥂 Link here ➡️

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Le Bernardin

@LeBernardinNY

5 years

A super rare first edition of the Le Bernardin Cookbook. First published in 1998, this copy is kept under lock and key in our library! 📚🗝 #tbt

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Le Bernardin

@LeBernardinNY

2 years

New to our Menu... Baked Snapper; Squash Blossom - Crawfish-Corn, Étouffée Sauce Bisque

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Le Bernardin

@LeBernardinNY

3 years

KAMPACHI Kampachi Crudo; Grated Yuzu, Lemon, Extra Virgin Olive Oil🌱🍋

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Le Bernardin

@LeBernardinNY

4 years

Drumroll please…we’re thrilled to announce that we will reopen our doors for service on Wednesday, September 30th! We will be open Tuesday-Saturday (5:30-9PM). Reservations are now available via @resy or by phone... we can’t wait to extend our hospitality to you again soon! ✨

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Le Bernardin

@LeBernardinNY

2 years

RED SNAPPER Poached Red Snapper; Warm Beet Medley, Anticucho Sauce.

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Le Bernardin

@LeBernardinNY

4 years

A must read about our dear friend, chef & super-humanitarian @chefjoseandres ❤️

TIME

@TIME

4 years

TIME's new cover: "Without empathy, nothing works." Chef José Andrés wants to feed the world through the pandemic

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Le Bernardin

@LeBernardinNY

5 years

WHITE ASPARAGUS Poached Provence White Asparagus, Vegetable “Caviar," White Balsamic-Herb-Seaweed Vinaigrette from our Vegetarian Tasting Menu

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Le Bernardin

@LeBernardinNY

4 years

PEAR Roasted Pear Williams, Yuzu Custard, Yogurt Sorbet by @thomasjraquel . . . Photo by #nigelparry

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Le Bernardin

@LeBernardinNY

1 year

Upon Request: Pan Roasted Guinea Hen; Filled with Truffle and Foie Gras, Natural Jus ✨ #lebernardin #chefericripert

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Le Bernardin

@LeBernardinNY

5 years

BLACK BASS Steamed Black Bass; Baby Shrimp, Calamari, Lemongrass-Infused Bouillon

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Le Bernardin

@LeBernardinNY

5 years

OCTOPUS Seared Octopus; Tomatillo Salsa, Red Wine-Mole Sauce. Photo by #nigelparry

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Le Bernardin

@LeBernardinNY

2 years

SCALLOP Warm Scallop; Tomato Compote, Whole Grain Mustard Sauce

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Le Bernardin

@LeBernardinNY

3 years

LOBSTER Poached Lobster; Chanterelle, Baby Turnips, Truffled Lobster Jus…new to the menu! 💫💫💫

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Le Bernardin

@LeBernardinNY

5 years

A sneak peak from our Valentine’s Day menu...a Le Bernardin favorite! CAVIAR-SEA URCHIN Osetra Caviar nestled in Tagliolini, Warm Sea Urchin Sauce 💛

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Le Bernardin

@LeBernardinNY

4 years

A dish to remember...Barely Cooked Scallop; Roasted Bone Marrow, Baby Turnips, Calamansi-Butter Sauce...from our 2017 menu. #tbt

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Le Bernardin

@LeBernardinNY

3 years

LUNCH AND OTHER IMPORTANT NEWS! We will reopen for lunch on Wed, Sep 15th( Wed-Fri 12-1:30pm, Mon-Fri in Oct). Starting Wed August 4th, we will require proof of COVID-19 vaccination for our guests upon arrival at the restaurant. For more info Visit :

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Le Bernardin

@LeBernardinNY

3 years

Osetra Caviar on a “Potato Cloud” ...new to the menu! 😁🌿

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Le Bernardin

@LeBernardinNY

3 years

HIRAMASA Grilled Hiramasa; Roasted Maitake Bone Marrow-Red Wine Bordelaise ✨

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Le Bernardin

@LeBernardinNY

8 months

Three Michelin Stars! ⭐️⭐️⭐️ Our team is so proud & grateful to receive this honor from @MichelinGuideNA … thank you to our friends, families, purveyors, & to our cherished clients who make it possible!

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Le Bernardin

@LeBernardinNY

5 years

SEA TROUT Ultra-Rare Sea Trout; Pickled Radishes, Wasabi-Kaffir Lime Yogurt Emulsion @ericripert

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Le Bernardin

@LeBernardinNY

3 years

HALIBUT Poached Halibut; Radish Medley, Daikon-Ginger Dashi 💫💫

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Le Bernardin

@LeBernardinNY

11 months

Kampachi Crudo; Meyer Lemon Mignonette 📸: @nigelparryphoto

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Le Bernardin

@LeBernardinNY

6 years

Poached White Asparagus, Young Garlic-Parsley Emulsion ... a Spring addition to our vegetarian tasting menu 🌱

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Le Bernardin

@LeBernardinNY

8 years

Summer treat…Lobster & Truffle en Brioche! We’ll be closed on 7/4 and will reopen on 7/5. Happy 4th from LB family!

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Le Bernardin

@LeBernardinNY

6 years

OCTOPUS Seared Octopus; Tomatillo Salsa, Red Wine-Mole Sauce

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Le Bernardin

@LeBernardinNY

5 years

Thank you for including us @Zagat ! 💙🙌

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Le Bernardin

@LeBernardinNY

5 years

SKATE Poached Skate; Pickled Shallots, Sea Beans, Cucumber, Verjus Sauce ... from our @CityHarvest Lunch menu, available exclusively in our Lounge

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Le Bernardin

@LeBernardinNY

4 years

HALIBUT Poached Halibut; Baby Bok Choy and Shiitake, Jalapeño-Lemon Dashi ✨🍋(📷 #NigelParry )

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Le Bernardin

@LeBernardinNY

7 years

APPLE: Brown Butter Mousse, Apple Confit, Armagnac Sabayon by Chef Thomas Raquel…new to the menu tonight in honor of the first day of fall!

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Le Bernardin

@LeBernardinNY

3 years

"The Egg” Milk Chocolate Pot de Crème, Caramel Foam, Maple Syrup, Grain of Salt...we never set out to create a "signature dish" but this tiny pre-dessert has evolved into being just that.

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Le Bernardin

@LeBernardinNY

6 years

THANK YOU @laliste1000 !! 🎉🥂 for number ONE in the WORLD! #laliste1000

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Le Bernardin

@LeBernardinNY

3 years

SURF AND TURF Pan Roasted Merluza and Braised Oxtail Butternut Squash Canneloni; Spiced Red Wine Sauce 😁🌱

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Le Bernardin

@LeBernardinNY

4 years

As the weather starts to turn, we’re eager for the return of dishes like this one: Barely Cooked Faroe Islands Salmon, Black Truffle Pot-au-Feu.

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Le Bernardin

@LeBernardinNY

4 years

Evolution...our tuna carpaccio has taken several forms over the years, yet always embodies our philosophy that the fish is the star of the plate... today we serve it with Osetra Caviar, Black Pepper Crisp, and Lemon Crème Fraîche. #newclassic

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Le Bernardin

@LeBernardinNY

5 years

LOBSTER Lobster Cappuccino; Celeriac Soup, Lobster Foam, Perigord Truffle ✨🧡

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Le Bernardin

@LeBernardinNY

2 years

THREE MICHELIN ⭐️⭐️⭐️!!! Over the moon & grateful to receive this honor @MichelinGuideNA 2022! Congrats to Chef @ericripert on receiving the Chef mentor of the year award… thank you for your continued leadership & inspiration! & cheers to all the talented restaurants awarded!!

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Le Bernardin

@LeBernardinNY

5 years

“Le Bernardin Keeps Top Spot on La Liste” - @nytimes ... Truly elated with this morning’s news! We’re immensely grateful for being named #1 in the World by @LaListe1000 ! Cheers to @ericripert & Maguy Le Coze, and congratulations to all our peers listed alongside us. 💫🍾

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Le Bernardin

@LeBernardinNY

7 years

Seared Langoustine; Warm Mushroom Salad, Truffle Crème Fraîche Sauce

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Le Bernardin

@LeBernardinNY

5 years

GEODUCK Geoduck Sashimi; Cucumber Blossom, Gin-Citrus Vinaigrette 🍃

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Le Bernardin

@LeBernardinNY

3 years

TASMANIAN SEA TROUT Lightly Seared Trout; Yuzu Rice, Green Tea-Nori Consommé 🍵🌱

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Le Bernardin

@LeBernardinNY

7 years

Maple Roasted Figs, Mascarpone Cream, Jalapeño, Tahitian Vanilla Ice Cream

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Le Bernardin

@LeBernardinNY

2 years

Shellfish Medley... from our Four Course Prix Fixe Menu

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Le Bernardin

@LeBernardinNY

5 years

From the Kitchen to the Dining Room, Chef @ericripert is carrying a surprise little friend with him today! 🐟🐟 #PoissonAvril How long until he notices?! Place your bets below 😁⬇️