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@resy
.com.
"We’ve all been cooped up, and hopefully we realize how much we’ve missed great food and service and just being taken care of. But it’s also being entertained and realizing what a wonderful privilege it is to sit in a dining room."
—
@hseanbrock
Chinese American communities, and their restaurants, have been hit especially hard by the pandemic. So for the love of Chinatown, Resy’s launching a new ongoing series. Please join us on a trip to CHINATOWN USA:
In Nashville,
@hseanbrock
has a tradition where he brings new employees to the legendary Arnold's. After the meal, he says: “Remember the way you feel right now — that’s how our guests have to feel when they leave our restaurant.”
You probably know Roscoe's House of Chicken & Waffles, but do you know its full history?
@soulfoodscholar
pens the definitive piece on the Los Angeles legend.
"The Black bar community in Atlanta is going through a beautiful transformation currently. Transitioning away from the big nightclubs and sports bars to more focused and intentional intimate cocktail lounges."
— Will Sprewell, The James Room
Resy Partners: Effective March 9th we are providing 100% relief on all fees and billing for at least 30 days. We will continue to be focused on addressing the needs of our partners and will update that policy as needed. Reach out to billing
@resy
.com with any questions
We are so excited our “Taste Matters” column has been nominated for a
@beardfoundation
media award! 👏 Congrats to
@mahirarivers
and the editorial team.
"This place was us. It was the place we had to go when we couldn’t go anywhere else."
@soulfoodscholar
tells the incredible story of
@FloridaAveGrill
, the world's oldest soul food restaurant.
We've teamed up with
@AmericanExpress
to create special dining experiences featuring sought-after chefs from across the globe — just in time for Miami Art Week.
#ResyMiami
.
@owamni
by
@the_sioux_chef
will feature Native American foods, with a specific focus on the foods of the Dakota peoples, all set on the shores of the sacred HahaWakpa (Mississippi).
"It’s like crab-on-crab. A snow crab claw with a Blue crab and Dungeness crab cake formed around the claw, and then it’s breaded with Old Bay, egg, and bread crumb, then fried."
—
@ChefBrookeW
on her Fried Crab Claw Pop at
@PlayaProvisions
Tapioca with Uni
Caviar with Geoduck
Three Cup Abalone
Steamed Turbot
Boniato Tapioca
@estarLA
explores five dishes at Kato Restaurant, where Jon Yao creates a beautiful tasting menu featuring the intersection of Taiwan and LA.
What do
@oxalisnyc
,
@DanielNY
,
@SugarMonk
, and
@dirtcandy
have in common?
A 5-foot-tall forager by the name of Tama Matsuoka Wong, who supplies them with bagfuls of cattail shoots, sumac, and chickweed, all picked that morning.
This is her amazing story.
Now more than ever, the restaurant industry needs help, so we've assembled Resy’s Takeout + Delivery Guide. This is a small way you can contribute and support your neighborhood.
Congrats to all the deserving
@beardfoundation
award winners, and let the festivities serve as a great reminder to support the restaurants you love. ❤️
In DC,
@ChefKwame
pays his respects to
@benschilibowl
: "The food at Ben’s is a vehicle. Food is fuel. Food is connection … This is where protestors, advocates, and leaders gathered. This is where marching masses ate."
"Chinese American food is just as authentic, and worthy of reverence, as any other regional Chinese cuisine … It represents our resolve, our ingenuity, our culture. And it’s about time it got some respect."
—
@deannating
“David Alan Grier and I love to go to Pastis...It’s very tough to get a reservation. They’re on an app called Resy, and I just keep hitting refresh... If I see an opening, I pounce on it. You always feel hip when you get a table there.” Get those notifies,
@MrJerryOC
😉
Lydia Chang is the restaurant operator for her family’s group of restaurants, which includes Peter Chang in Arlington, Va., Q by Peter Chang in Bethesda, Md., Mama Chang in Fairfax, Va., and NiHao in Baltimore, Md.
These are her words.
To our friends in NYC, we know many restaurants are closing out of precaution this weekend.
If you're looking for options for outdoor dining, our guide is freshly updated. (It's still worth double-checking directly before your reservation.)
This week, Philippe Lajaunie finds himself back in New York, inside the Les Halles kitchen where he and Anthony Bourdain once served steak frites and French onion soup to hundreds of diners a day.
@FocusFeatures
@RoadrunnerMovie
At
@thegreysavannah
, running a restaurant must be an ongoing conversation.
@TheGrey_MB
speaks with
@deannating
on supporting staff during a pandemic, listening to diners, the future of restaurants, and much more.
The
@MisterJius
cookbook — "Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food" — is now on sale:
Its author,
@TienlonHo
, wrote beautifully about Chinatown as part of Resy's Classics series:
"For a Black-owned restaurant in Harlem to last 58 years and counting, to still be owned and operated by the Woods family, is to understand they’ve been able to weather the faulty foundation of American restaurant culture…"
—
@osayiendolyn
on Sylvia's
"Food is the great connector and allows us to be open to new flavors in the same way we should always be open to new people and new understandings … I have the best neighbors in the world."
The ultimate guide to Queens, according to
@jessicaramos
"I’m Hmong. I’m American. I’m the son of immigrants and I’m about to open one of the first Hmong restaurants not just in Minnesota, but in the whole country."
—
@chefyiavang
of
@vinaimn
This is the Pumas Torta at Tortas Neza.
And this is a *sandwich thread* about how Mexico City native Galdino Molinero creates his beautiful, massive, signature torta from a Queens food truck. [1/9]
📸
@stuffbeneats
📍
@tacoliteracy
We’re thrilled to expand our coverage of wine, with the debut of our new column:
#OneGreatList
.
Up first, the tale of a familiar Red Hook destination, and a brilliant wine list hiding in plain sight:
"To live and work in San Francisco is both an accomplishment and a misfortune, because the Black population here is abysmal. From 2010 to 2017, only around 3% of residents aged 18 to 50 who moved to the city identify as Black…I’m part of that 3%"
@EatReds
And if you haven't seen them, don't miss our guides on can't-miss eats in Chinatowns across the country, from those who love them best.
Like NYC's original, where we got tips from
@stirfrygrace
@dimsumNYC
@jenny8lee
+ many others.
#ChinatownUSA
Adrian Miller (
@soulfoodscholar
) is not only celebrating African American barbecue culture, but is also restoring Black Americans to their rightful place in an American barbecue narrative that all too often ignores them. Read
@lladkins
:
Please welcome back ... THE CLASSICS. Our series on iconic restaurants around the U.S. — and beyond — has returned for a second year, with new tributes to the places that help define our communities.
Read on:
"If Oakland Chinatown can recover from this year, it will be because of people like Finnie Phung."
Chinatowns everywhere are suffering. In Oakland, a new generation has answers. Read
@_momo_chang
on Green Fish Market, Shan Dong and more: