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Grub Street

@grubstreet

4 hours

Ikigai is a restaurant with a mission: Proceeds from its $165, 10-course tasting menus will go toward fighting food-insecurity. ‘Being able to feed people that couldn’t get food otherwise was just a really big deal for me,’ says owner Dan Soha.

A Tasting Menu With Uni, Mochi, and a Mission

At Ikigai in Fort Greene, proceeds will go toward fighting food insecurity.

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Grub Street

@grubstreet

23 hours

Le Veau d’Or, the pocket-size icon that, for decades, was one of the last bastions of old-school French dining in New York for decades, will finally reopen on July 16. The new iteration is the latest effort from the duo behind Frenchette and Le Rock.

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Grub Street

@grubstreet

1 day

Le Veau d’Or, the legendary Manhattan bistro, will finally reopen this month. The revamp — from chefs Lee Hanson and Riad Nasr — was first announced in 2019.

Le Veau d’Or Will Reopen This Month

The revamp has been delayed for nearly five years.

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Grub Street

@grubstreet

1 day

Long beloved by chefs, Jimmy Nardello peppers are about to break out. With increased growing and shipments to Whole Foods starting, they’re poised to become the next shishito.

The Next Shishito Pepper Is Here

Long beloved by chefs, Jimmy Nardellos are about to break out.

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Grub Street

@grubstreet

2 days

‘Where should we go tonight?’ ‘New York’ Magazine’s food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now.

Where to Eat in July

The best restaurants for right now.

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Grub Street

@grubstreet

2 days

After a wait that’s taken forever, Din Tai Fung’s first New York location will open on July 18. Reservations open on July 2.

Din Tai Fung Is Ready to Go, at Last

After a wait that’s taken forever, the New York grand opening is set for July 18.

www.grubstreet.com

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Grub Street

@grubstreet

5 days

“Anyone who’s seen me in action with butter knows it’s kind of weird,’ says comedy writer (and ‘Late Show with Stephen Colbert’ announcer) Jen Spyra in this week’s Grub Street Diet.

Jen Spyra’s Grub Street Diet

“Anyone who’s seen me in action with butter knows it’s kind of weird.”

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Grub Street

@grubstreet

6 days

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews San Sabino, where he endures a four-hour wait to try the shrimp parm that’s been filling everyone’s timelines.

Review: San Sabino Makes Seafood For the Social-Media Age

Welcome to the shrimp show.

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Grub Street

@grubstreet

7 days

L.A.’s got Erewhon. Is there such a thing as the ‘New York Smoothie’? Our Underground Gourmet columnist goes in search of the best smoothies this city has to offer.

In Search of the New York Smoothie

L.A.’s got Erewhon. What do we have?

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Grub Street

@grubstreet

7 days

George and Richard Shea turned the Nathan’s hot-dog-eating contest into a national spectacle. Now their biggest star is ‘banned’ (maybe) and their phones haven’t stopped ringing.

Who Will Replace Joey Chestnut?

Separating real controversy from kayfabe with the brothers behind the Nathan’s hot-dog-eating contest.

www.grubstreet.com

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Grub Street

@grubstreet

9 days

A skating paradise arrives in Bushwick: Xanadu is a 16,000 square-foot roller disco with a bathroom DJ booth (‘Club Flush’) and overwhelming sense of joy.

Xanadu Is Here

A retro roller disco opens in Bushwick with a DJ in the restroom and “psychic motion” on the rink.

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Grub Street

@grubstreet

9 days

Porterhouse is out; dry-aged branzino is in. Ella Quittner reports on how old fish has become the new steak.

Old Fish Is the New Steak

Porterhouse is out. Dry-aged branzino is in.

www.grubstreet.com

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Grub Street

@grubstreet

12 days

Emily Nussbaum has never loved cooking, but her son does, as she writes in this week’s Grub Street Diet: ‘This kid now makes pho, quesadillas, homemade dumplings, fish and chips, one time a brisket!’

Emily Nussbaum’s Grub Street Diet

“This kid now makes pho, quesadillas, homemade dumplings, fish and chips, one time a brisket!”

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Grub Street

@grubstreet

13 days

. @tammieetc has previously called any restaurant bearing the approval of our mayor and unofficial club promoter, Eric Adams, a red flag. But last week, her convictions were challenged at L’incontro by Rocco.

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Grub Street

@grubstreet

13 days

A maybe-permanent Mission Chinese Food pop-up is a calmer, more mature version of Danny Bowien’s original vision, restaurant critic Matthew Schneier writes.

Mission Chinese Chills Out

A maybe-permanent pop-up is a calmer, more mature Mission.

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Grub Street

@grubstreet

14 days

Mayor Adams finally ate at a good restaurant: L’incontro by Rocco is a new red-sauce joint that’s already filled with the regulars who loved an earlier iteration of the trattoria in Astoria.

Eric Adams Finally Ate in a Good Restaurant

L’incontro by Rocco is a new red-sauce joint where the old regulars are filling the dining room.

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Grub Street

@grubstreet

15 days

The team behind Cervo’s, Hart’s, and the Fly will open its first new restaurant in five years. Eel Bar is ready to go on Broome Street.

The Cervo’s Team’s New Restaurant Is Open

Eel Bar arrives on the Lower East Side on Thursday.

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Grub Street

@grubstreet

15 days

Biscuits are summer foods, officially 😎 For more of the best food to eat this summer in New York:

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Grub Street

@grubstreet

15 days

While the weather is warm and New York is at its most walkable, we’re choosing to focus on the food right in front of our faces: 72 onion-soaked smashburgers, crispy-cutlet subs, cold noodles, and sizzling spicy skewers to eat this summer. 😎😎😎:

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Grub Street

@grubstreet

15 days

A companion to New York Magazine’s massive summer-eating guide: This map will help you find the best burgers, hot dogs, biscuits, and more.

All of Our Summer Eating Picks, Mapped

A guide to breakfast biscuits, beef patties, banchan picnics, and more.

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