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Dr. Sandeep Garg MD, FACC, MBA Profile
Dr. Sandeep Garg MD, FACC, MBA

@DrSGargMD

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Cardiologist for 30+ years | Join to beat Heart Disease:

Portland, OR
Joined May 2023
Don't wanna be here? Send us removal request.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Most important value in your lipid panel is not LDL. It’s triglyceride to HDL ratio. If >2, you got metabolic syndrome. Have high insulin levels. Time for fasting. Change what you eat and how often you eat.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Fasting —> high growth hormone —> less muscle wasting Fasting —>low insulin —> burn fat —> ketosis Fasting —> autophagy —>recycling old stuff—> new mitochondria —> more energy That’s the right way rather than pills and surgeries.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Took half of my life to become a cardiologist. Within few years of working with patients, I realized what I have learned in school and training was wrong. I plan to do it right. There is tsunami of sickness coming our way. Answer is so obvious yet elusive to many.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
25 days
The more I’ve worked with cardiac patients, the clearer it’s become: sugars, inflammatory oils, fried foods, and processed snacks are the real culprits behind heart disease. It's not just about LDL—it's about what we're putting into our bodies every day.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
13 days
Harsh truth: Typical meal patterns will not help you burn fat. You need low insulin levels to trigger lipolysis (fat burning). Fasting --> lowers insulin --> ignites fat burning
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Cookie—>glucose spike—> increase insulin—> fat storage. Nothing available for energy production—> still hungry —> eat more—> obesity Real food has fiber—>no glucose spike —> no insulin spike—> no fat storage More available energy —>satiety—> no obesity
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Fatty liver is an epidemic—even kids are affected. The culprit? Sugar addiction. Excessive sugar overwhelms the liver, leading to fat buildup, high triglycerides, and metabolic syndrome. Sugar is a drug. Just say NO. #Health #Nutrition #FattyLiver "
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@robertlufkinmd Because everyone got on statin bandwagon four decades ago. Billions went into studies and marketing. We developed food pyramids and risk prediction models. Pushed that through medical schools and board review courses and board exams. It took life of its own. No one questioned
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
29 days
RFK is the only politician who brought up the horrible American diet. Hopefully Trump carries his voice forward. We have a crisis.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@ElieJarrougeMD Juice is as much of misconception of being healthy since it comes from fruit, as vegetable oil since latter comes from vegetable. Both are terrible. We have been programmed to consume without a thought. That is a problem.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
30 days
Fasting is NOT starving. We have hundreds of thousands of stored calories that can be tapped into when insulin levels go down with fasting. Fasting is not a diet plan. It’s reversing disease from inside out.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
18 days
With a hazard ratio of 1.8 for triglycerides vs. 1.2 for LDL, triglycerides are a far stronger predictor of heart disease—four times better. Yet, LDL gets all the attention. Know your fasting triglycerides.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
All calories are not created equal. 100 calories from a cookie ≠ 100 calories from spinach. Don't be fooled by low-calorie junk—real foods fuel your body, while junk spikes insulin and stores as fat. What you eat matters the most.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
23 days
Fasting is the key to unlocking metabolic health. You can expect: - Lower triglycerides - Higher HDL levels - Optimal hormonal balance (especially insulin) - Lower inflammation - A sharper brain from using ketones (metabolic flexibility) - Autophagy for tissue healing
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
25 days
If doctors are not talking to patients about prevention and real healthcare, we have just become prescribers of pills and procedures.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Heart disease remains the leading cause of death worldwide. The main culprit is cholesterol buildup in our coronary arteries. Discover 2 ways plaque damages the heart:
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
12 days
We need blood sugar levels to live. We do not need sugar to live. Body will create glucose from alternate sources to make glucose by gluconeogenesis. “Needing sugar “ all the time is an excuse.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
14 days
Similar calories of chips, broccoli, or eggs aren’t the same. It's the hormonal response they trigger that determines the real impact. Quality of food matters more than number of calories.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
How often do you eat because it’s meal time? Even when you are not hungry. That is modern day conditioning. Eat to live. Not live to eat.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@robertlufkinmd @arunkumar3112 If you do the math, it’s crazy to see that there is only about one teaspoon of sugar in our entire blood stream at one time. When we consume anything with sugar the levels go up exponentially in our blood stream that our body has to resolve that. Lots of stress on our system.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Dieting with low calories —> lower energy expenditure (BMR)—> you give up Fasting —>higher energy consumption (BMR)—> more energy It’s hormonal response. Fasting —> release of active hormones like adrenaline and growth hormone. Dieting fails.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Losing weight is not same as being metabolically healthy. Lots of “diet plans” out there and fail in the long run. Make eating real natural foods as part of lifestyle to be healthy. Weight loss automatically happens.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@ElieJarrougeMD We spend more time researching what we buy when we shop, like a television or a car. But when it comes to food almost none of us asks questions. We just consume with eyes closed. Most of what we consume is not even food. They are products. Manufactured like anything else in
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
22 days
@robertlufkinmd Being a doctor is a blessing, but it's the only profession where everyone tells you how to do your job. The exponential growth of management explains why—and why there's so much bureaucracy in healthcare. Too many middlemen taking their cut.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
22 days
All disease begins in the gut — Hippocrates
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
16 days
Junk food with chemicals—>gut bacteria damage and leaky gut—>dead microorganisms (lipopolysacchrides LPS) in blood—>chronic inflammation —> insulin resistance and chronic diseases, including heart disease. Junk foods cause metabolic endotoxemia. Stop it.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@robertlufkinmd That sums it up.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@hyderabaddoctor By all means #2 High triglycerides and low HDL is a much better predictor of heart disease and indicative of metabolic syndrome. Even before glucose levels are high. It’s insulin resistance. High sugar consumption and being converted to fat by liver.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
24 days
It’s a testament to nature’s creation and body’s healing power that only after decades and decades of inflammatory diet, diseases become apparent. It gives us lots of chances to help it heal. Use them.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
25 days
After seeing tens of thousands of patients, I can say that there is no single common measurable marker that explains heart disease. Seen all different permutations and combinations. The best I can say is that it is our inflammatory diet. There is no shortcut to be healthy
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Inflammatory foods (junk food)—>insulin resistance—>fat deposition and high blood glucose levels—> advanced glucagon end products (AGES) —>cell death and rusting from inside—>aging and chronic health problems. Stop the junk food and to allow the body to heal.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
24 days
Fasting is misunderstood by most. Myths about fasting: - Cannot exercise while fasting - Dieting works instead - Weight loss = metabolic health - It drops glucose levels in the body dangerously low - The brain only uses glucose as a fuel to function - It's unnatural
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
My youngest patient with heart attack was 19 yr old. No traditional risk factors. None. Normal LDL but low HDL. No family history or smoking etc. needed bypass surgery. Seen several in their 20s with non calcified plaque. If a not just LDL. It’s our corrupted diet as whole.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
12 days
@ElieJarrougeMD Processed foods are for sure the cause and the obvious ones. Meats etc are also the cause. Meats and other stuff that we have eaten for centuries has also been altered and adulterated by animal farming, with processed foods, antibiotics and hormones given to animals.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
30 days
If you wait for heart symptoms to get your attention, you're already late. Plaque is building right now, inside you. There are so many warning signs telling you that you're going the wrong way. Open your eyes and mind.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Someone offering you a concoction as a “natural” solution to your illness. My suggestion- walk.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
24 days
Our gut is like a sewer in our body, with the gut lining separating it from our bloodstream. If we neglect our gut microbiome, it can turn on us, invading that lining. That's how chronic diseases begin—in the gut. Cut out processed foods.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
15 days
Fatty liver disease is an epidemic and precursor to metabolic syndrome. Alcohol and fructose are ONLY processed in the liver. They overwhelm liver’s capacity. Eliminate both.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
@TheMayorMatt Skipping breakfast is the first easy step. Breakfast is a misnomer. Don’t break fast.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
GLP1 agonists predominantly cause weight loss by direct appetite suppression in the brain and early satiety from slowing gut mobility. Not the most natural way to be metabolically healthy. Fasting and eating real foods is the “natural way”.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
22 days
Real Whole Foods burn as fuel to provide energy. It’s the junk food that gets stored as fat, due to insulin spikes. Eat real foods.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Dementia is often described as diabetes type 3. Our brain by default uses glucose as fuel. With insulin resistance, it cannot use that fuel. Fasting provides alternate source of fuel in the form of ketones, that is insulin independent. Fasting—>ketones—> prevents dementia
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Why do 1,000 calories from chips and soda leave you craving more, while a healthy 1,000-calorie meal satisfies? It’s all in the processing. Junk food spikes insulin, leading to fat storage. Whole foods with fiber nourish and satisfy. #Nutrition #HealthyEating #Satiety "
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
18 days
Common question I get: “How long should I fast?” Fasting levels (higher = metabolically better): 1. Cut processed foods 2. Focus on high protein & fiber meals 3. Do 18/6 time-restricted eating of healthy foods 4. Eat one meal per day within 2 hours 5. Periodically fast 3-7 days
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
25 days
You are consuming junk food. Think again. Junk food is consuming you.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
30 days
We are the end product of our thoughts and perceptions. Mind is the largest component of our well being. Fueling our bodies with right food is important but fueling our mind with good thoughts is even more.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
24 days
Metabolic syndrome is at epidemic levels worldwide. It's linked to conditions like: - Diabetes - Leaky gut - Fatty liver - Dementia - Inflammatory arthritis - Heart disease Discover how fasting can reverse it below.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
22 days
Meditation is intermittent fasting of mind. Completely resets and energizes it.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Plant-based meats and processed food veganism- BAD idea. 👎🏾 Manufacturing plant products are not same as REAL plant based food. Real food. Real health.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Stress management is as important as avoiding junk food. Stress eats your mind as junk food eats up your body. Stress also increases cortisol levels which increases insulin resistance and off you go with chronic problems.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
16 days
@ElieJarrougeMD Could not agree more. Conventional medicine does mediocre job at best with huge price tag. It’s these fringe providers, “the rebels” that may spark a change for real healthcare.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
17 days
Prevention is the true essence of healthcare. Capable of saving you immense pain, suffering and financial burden. Start today.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
27 days
You are your habits. Your habits are what you prioritize.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
What’s weaponizing LDL and making it atherogenic? LDL is just the evidence left in the arterial wall and gets the blame. Real culprits are sugars and chemicals that we eat in processed food that damage our gut and liver. No wonder why statins are only marginally effective.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
28 days
There are essential amino acids (protein) and essential fatty acids (fat), but no essential carbohydrates. Maybe FIBER is that essential carbohydrate.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
27 days
My favorite all time quote: “People do not care how much you know, unless they know how much you care”
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
After doing thousands of procedures, it is fascinating for me to see how we all are so similar inside, anatomically. Regardless of gender, ethnicity, age, height, weight etc. Our existence is so precious. We are beautiful inside regardless of external divisiveness. Preserve
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Food industry puts preservatives in packaged foods, so that bugs don’t eat it. Then why do we?
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@ElieJarrougeMD I always say that LDL is the bullet left at crime scene and gets the blame. Because of lipid core in the plaque. But the gun remains elusive. That’s the inflammation from junk food that damages our gut lining leading to systemic inflammatory response.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
21 days
Stress happens. It’s how you manage it, defines you.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@hyderabaddoctor Well hidden truth from most providers and patients. There is no good pill to fix this problem so there is not much publicity. It takes lifetime healthy choices that do not make anyone rich and no one wants to do it. So everyone stays on statin only bandwagon.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@robertlufkinmd What could be wrong here, just 1 g of fat, 17 g of carbs with only 1 g of fiber (ratio of 17) and vegetable oils. It’s “vegetable” oil- should count as vegetable. 😀 This is the problem with junk food and labels. They play mind games.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@ElieJarrougeMD Could not agree more. Processed and packaged foods, lack of fiber, high sugar content and preservatives are the main drivers of fatty liver disease and metabolic syndrome. Junk food is feeding these diseases. It’s not food.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
25 days
You just cannot ignore our gut microbes. They are being damaged with all the chemicals and antibiotics we put in our mouth. Gut lining damage is what exposes us to systemic inflammation. Sewer leaks into our blood stream when gut lining is damaged.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
20 days
There are no good or bad decisions—only trade-offs. Make the right trade-offs.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
@DietHeartNews @mindmusclepro High triglycerides and low HDL are early markers of metabolic syndrome. Even before that is marginally elevated fasting blood glucose levels. Or even before that marginally elevated fasting insulin levels. Normal ranges on lab results are outdated.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Industrialization of food has made us a hormonally modified human being.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
18 days
Life passes reliving the past or contemplating the future. Life is happening now. Be present and in the moment.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Coronary plaque starts in the wall for years and decades before it encroaches in the artery lumen to cause any symptoms. On left calcium score of 500 (arrow) consistent with severe calcification. On right, angiogram with dye injection in artery lumen, there is practically no
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
12 days
I'm expanding to offer 1/1 lifestyle coaching: Sessions include: - Reversing metabolic syndrome - Personalized meal plans - Longevity - Exercise protocols for heart health - Preventative strategies Don't worry, I'll still send my weekly newsletter.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@Piper561 @robertlufkinmd Exercise is wonderful. No question about that but it does not replace what we eat. Unfortunate reality. They complement each other, and not substitute. I have seen enough exercisers with heart disease with poor diet and not the other way around.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
24 days
@mindmusclepro @BeBlack_coffee @Jui_Deb3 BMI is useless in measuring visceral fat, which is the killer. Waist circumference, even though a very crude method, is a better predictor of visceral fat than BMI.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
30 days
Industrialization of food has altered our appetite thermostat. Junk food alters our satiety and hunger hormone balance. You just can’t have one. Animals do not overeat. Why do we?
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@ElieJarrougeMD We cannot change unless we see this as junk food addiction. Once you get the taste of real foods for a long enough time and train your brain, you will never go back. You see your mind and body clearing off from those toxins and feel the best you ever have.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
@Piper561 Simple. That’s why no one does it. That’s the irony of life. Hype sells. Owning value stocks vs trading Cash flow investments vs flipping properties. Dairy farm va slaughter house.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
14 days
Leaky gut is caused by: Chemicals in our food Alcohol Fructose Seed oils Leaky gut—> chronic systemic inflammation—> chronic diseases Choices: 1. Change your diet at the source of the problem OR 2. Pills and procedures later
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
19 days
Why do experts have such polarized opinions on health? LDL is bad, or it's irrelevant. Keto is good, or it's bad. Fiber, saturated fat—good or bad? Maybe the truth lies is in the middle. But extremes grab attention.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
Intermittent fasting is an absolute must, especially for people with metabolic syndrome and insulin resistance. You cannot reverse it without periods of fasting. Start with time restricted feeding and periodically 36-48 hours fast. Will change your life.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
@rrkannan68 It can be done if there is conviction. Find substitutes by replacing: - Flour based foods with whole grains - Snacks with meals - Juice with water
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@ElieJarrougeMD Eat to live vs Live to eat
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Dollar flow for sick care: Junk food—> $ Food industry Pills—>$ Pharma Procedures/ surgeries —> $ Healthcare Supplements—> $ supplement industry Weight loss —> $ Diet plans and Pharma Real foods and fasting—>True healthcare. CHEAP. No $ flow.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
@robertlufkinmd Triglycerides. Hazard Ratio is 1.8. Vs 1.2 for LDL.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
12 days
There is nothing in sports drinks that our kids need. It’s a hype. Stop feeding them sugar, including power bars and those cookies and donuts. All they need is water and pat on their back at those sporting events.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@ecgandrhythmRoe Sick sinus syndrome with paroxysmal atrial flutter. Needs a dual chamber pacer.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Good news - heart disease is preventable. Eliminate the standard American diet. Eat real foods instead: - Leafy vegetables - Healthy fats (nuts) - Whole grains - Seasonal fruits
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
Bad thoughts are to the mind what junk food is to the body. Feed your mind with positivity and watch yourself flourish. Be well.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
13 days
Number one cause of death in the U.S. is SAD Standard American Diet
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
Sugar—>insulin resistance—>metabolic syndrome—>pre-diabetes—>diabetes—>end organ damage including heart, brain, kidneys, eyes etc. over decades. Reverse it by keeping insulin levels low. Minimize sugars, fast often and eat more fiber. You eat sugar, then sugar eats you.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@drcateshanahan While they are it, can they do complete overhaul of food industry to make everyone’s life healthier and easier?
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
You're aging as fast as your cells oxidize their proteins and lipids—like rusting from inside. High glucose levels, seed oils, alcohol, sugars, fructose and high-temp cooking all speed up the rust.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
24 days
Benefits of fasting: - Reversal of metabolic syndrome - Liver and visceral fat loss - Cancer risk reduction - Improvement in blood pressure - Better gut health - More daily energy
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
@robertlufkinmd And fast. Cannot reverse it without lowering insulin levels. And you cannot lower baseline insulin levels without fasting.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
29 days
@robertlufkinmd That’s because as a society, we recognize alcohol and smoking as addictions. But we often overlook the fact that food addiction exists.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
@FoodCut1 I believe that in life things are always multifactorial. Processed foods are loaded with sugar. Lack of fiber further allows fast absorption and sugar load. Sugar is still the direct culprit.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
Truth in my opinion always lies in the middle and not in the extremes. LDL “bad cholesterol” does not explain heart disease in everyone but real high numbers do correlate with it. Extreme narratives may not be the right ones. Here is a typical example of otherwise healthy 60yr
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
@Nitin_GK I wish it was that simple. High TG and low HDL usually go hand in hand. TG go high with sugars. Extra fructose gets converted to liver fat and high TG
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
19 days
Fasting is tough even with discipline. How I make it easier: - Cut out sugary drinks & desserts - Hydrate with water in the morning - Load up on protein & fiber - Walk regularly - Sip on hot herbal tea Take control of your metabolic health with intermittent fasting.
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
1 month
Join the fight to prevent and reverse heart disease (FREE newsletter):
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@DrSGargMD
Dr. Sandeep Garg MD, FACC, MBA
2 months
Fructose has no role in metabolism and just makes us sick. High fructose corn syrup (HFCS) is commonly found in: 1. Sodas and soft drinks 2. Sweetened fruit juices 3. Candy and sweets 4. Baked goods like cookies, cakes, and pastries 5. Breakfast cereals 6. Granola bars 7.
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