Matthew Adler @mattadler81 Twitter profile

Last Seen Profiles

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Matthew Adler

@mattadler81

2 months

Even mediocre figs become delicious when you pan roast them with rosemary then finish with really good aged balsamic, evoo, black pepper and sea salt.

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Matthew Adler

@mattadler81

2 months

A little less then an hour ride form DC is Kent Island where you can hit Stevensville Crab Shack(a no frills spot with delicious food) + Matapeake Park and it's adjoining dog beach. Highly recommended. Thanks for tip @LauraHayesDC

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Matthew Adler

@mattadler81

1 year

Believe the hype, these are delicious! Scallion pancake eggs sandwiches from Any Day Now in Navy Yard!

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Matthew Adler

@mattadler81

2 months

In my 11 years of living and working in the DMV, one truth I've learned is that we absolutely don't need out of town folks to tell us where the good food is. Cooks in our region can hold their own against any in the country, without a doubt. Plenty of locals know where to look!

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Matthew Adler

@mattadler81

4 months

Garlic bread pizzas coming back to @carusosgrocery for a bar special this summer! Available at our bar till 7pm starting next Tues 6/18! These are styled after the French bread pizzas I loved making and eating as a kid! - spicy pepperoni - plain cheese - truffled mushroom

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Matthew Adler

@mattadler81

5 months

Someone had to say something. Folks shouldn't cook like this. The offer of lessons for Tony is real, I'd be happy to help...

leyla

@leylaaa31

5 months

Very (overly?) niche dc content but the carusos grocery chef doing an open-letter style story to Tony p regarding a swordfish recipe is sooo funny to me

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Matthew Adler

@mattadler81

11 months

House-made fusilli in a sun-dried tomato cream sauce with griddled chicken, broccoli, fennel pollen and parm. Coming soon to the special sheet @carusosgrocery Capitol Hill

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Matthew Adler

@mattadler81

10 months

Chicken parm sub vodka(aka the drunken chicken parm) on the pass @carusosgrocery Capitol Hill.

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Matthew Adler

@mattadler81

3 months

Garlic bread pizzas on special at the Caruso's Grocery bar till 7pm each day! - Spicy Pepperoni - Truffle Mushroom - Plain Cheese Come on by, doors open at 5pm. 1401 Pennsylvania Ave SE

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Matthew Adler

@mattadler81

1 year

100 Grand bars are the most underrated candy bar IMHO

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Matthew Adler

@mattadler81

3 months

Crispy fried squash blossom, herb and ricotta filled and dipped in an Italian Lager beer batter. On special tonight while supplies last. These guys went fast yesterday so come early! Cucina Morini 901 4th NE

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Matthew Adler

@mattadler81

1 month

Proud of our team at Cucina Morini and all the hard work they put in every day!

Jessica Sidman

@jsidman

1 month

Michelin adds 3 new restaurants to its DC guide: Amparo Fondita, Pascual, and Cucina Morini No stars yet. The stars will be announced later this year.

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Matthew Adler

@mattadler81

5 months

Ok, i think we nailed it this time. Nutella filled Cornetto with toasted hazelnuts at Caffe Morini. Soft opening today and tomorrow with limited cafe service. Stop by for a ☕️🥐🥙🥪🍸🥂 today and tomorrow 10-3 Grand opening next week 901 4th St NW Inside Cucina Morini

Matthew Adler

@mattadler81

5 months

Is this too much filling? We are having a debate. Pistachio filled Cornetto at Caffe Morini. Soft opening this Saturday and Sunday 10-3. Grand opening next weekend with lots more details to come! Inside Cucina Morini - 901 4th NW

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Matthew Adler

@mattadler81

1 year

Instead of saying “there is no good ___ in DC” Please consider asking folks if they know where to find that product first. Making statements like this is probably putting someone down who’s dedicating lots of time and energy to that craft.

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Matthew Adler

@mattadler81

1 month

This is your annual reminder that 2 Amy’s is really one of the best restaurants in Washington DC. Especially for a late lunch/early dinner on a Sunday when it’s pretty quiet. Rabbit Terrine, Cantabrian Anchivies and Polpette di Bolito. So good!

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Matthew Adler

@mattadler81

5 months

We just made a fresh batch of Raspberry Jam for our raspberry and cream cornetto. One of our least ordered flavors but it might be my fav! Caffe Morini 10-3 Saturday and Sunday inside Cucina Morini. 901 4th st NW

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Matthew Adler

@mattadler81

15 days

Beach pasta = Rigatoni with lots of grated parm, toasted garlic, chili, black pepper, Kerrygold butter and a nice big lemon squeeze.

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Matthew Adler

@mattadler81

4 months

The Pizza Ripeno with pesto at 2 Amy's is the best calzone I've had in the DMV.

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Matthew Adler

@mattadler81

5 months

Is this too much filling? We are having a debate. Pistachio filled Cornetto at Caffe Morini. Soft opening this Saturday and Sunday 10-3. Grand opening next weekend with lots more details to come! Inside Cucina Morini - 901 4th NW

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Matthew Adler

@mattadler81

4 months

Spaghetti and Meatballs at Caruso's Grocery. House-made semolina spaghetti tossed in our marinara sauce with fresh basil and lots of parm. Topped with 5 Caruso's meatballs!

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Matthew Adler

@mattadler81

7 months

Friendly reminder that @2fiftybbq is such a gem. Really great to have them in DC now.

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Matthew Adler

@mattadler81

11 months

Serving meatballs without the heavy tomato sauce is very underrated. Good EVOO, freshly grated pecorino some lemon and chili flake + a nice salad makes for such a delicious dinner.

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Matthew Adler

@mattadler81

29 days

Hard to beat the $9.99 Joy burger with fries at Pastis DC for lunch!

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Matthew Adler

@mattadler81

5 months

Along with $7 martinis im the Cucina Morini lounge we serve these delicious, House-made potato chips fried each afternoon before service. Served with Calabrian chili/green onion dip!

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Matthew Adler

@mattadler81

30 days

The OMG at A Baked Joint is so freaking good!

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Matthew Adler

@mattadler81

4 months

Sheep's milk feta, grilled apricots, raw nectarines, basil and mint from the garden, black pepper and evoo. Delicious and easy summer dish at home!

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Matthew Adler

@mattadler81

3 months

Introducing the Tiramisu filled cornetto 🥐🥐🥐 Available at Caffe Morini. Inside Cucina Morini 901 4th st NW Sat/Sun 10-3

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Matthew Adler

@mattadler81

1 month

This went through a couple of versions but we landed on: Chef’s salad with roasted peppers, romaine, radicchio, basil marinated tomatoes provolone, grilled chicken and crispy pepperoni all tossed in creamy Italian dressing. Hitting the special sheet @carusosgrocery Cap Hill.

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Matthew Adler

@mattadler81

7 days

Starting today and running till further notice; $10 for a coffee and a cornetto of your choice. This is a takeout only promo! As we’ve had a really solid dine in business, we haven’t seen as many folks pop in just for a coffee and pastry on the run! Swing by this weekend!

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Matthew Adler

@mattadler81

8 months

When life sends you lemons (or baldor sends you cilantro instead of basil) you make a Sorrentina sauce with cherry tomatoes, lots of garlic, crushed California tomatoes, basil and chili. Served with House-made gnocchi in place of our Pesto! Capitol Hill only till we run out!!

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Matthew Adler

@mattadler81

6 months

The folks over @beresovskysdeli by Nats park making a really good #pastrami sandwich on marble rye with deli mustard... all for $12. Definitely recommend!

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Matthew Adler

@mattadler81

8 months

The veal parm sub vodka sauce, not often seen in DC! More often available at Caruso's P&R where we run veal parm for a special on weekends.

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Matthew Adler

@mattadler81

2 years

Thanks for reading:

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Matthew Adler

@mattadler81

7 months

Cucina Morini officially opens today!! We are reserving our 14 seat bar + a few tables for walks-ins. $7 Martini's all night in our lounge area, Tuesday - Friday!!

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Matthew Adler

@mattadler81

4 months

Lemonade with a shot of espresso in it is 💯. Highly recommend!

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Matthew Adler

@mattadler81

1 year

Sometimes my wife and I go out to dinner and it’s not good, you know what we do? Don’t go back. If someone asks, we give our honest opinion. What don’t we do? Go online and intentionally hurt other peoples businesses that folks depend on to pay there rent and feed there family.

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Matthew Adler

@mattadler81

1 year

Really great having Yellow back open in Navy Yard onSunday mornings. The Georgetown store was just too much of a hassle to get to and park etc. This is really one of the most delicious breakfasts you can have in DC

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Matthew Adler

@mattadler81

10 months

I for one cannot wait for bagels made in NY, frozen then shipped to DC, defrosted and served! Or i can just go to @pearlsbagels right around the corner for delicious freshly baked bagels! Decisions, decisions…

Eat DC

@eat_dc

10 months

. @HHBagels is opening its first DC location next year in the @MVTCID @ACHotels at 601 K St NW as part of an area franchise agreement.

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Matthew Adler

@mattadler81

4 months

Happy 100th Birthday Caesar Salad! 📸 Our Roasted Garlic Caesar at Caruso's Grocery!

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Matthew Adler

@mattadler81

27 days

After much debate, we landed on 2 ounces of filing! This one is filled with a vanilla bean diplomat cream! 🥐🥐🥐 Caffe Morini inside Cucina Morini every Saturday and Sunday 10-3

Matthew Adler

@mattadler81

5 months

Is this too much filling? We are having a debate. Pistachio filled Cornetto at Caffe Morini. Soft opening this Saturday and Sunday 10-3. Grand opening next weekend with lots more details to come! Inside Cucina Morini - 901 4th NW

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Matthew Adler

@mattadler81

1 month

Excited to launch our Monday dinner service at Cucina Morini starting 9/16!! For the first 4 Mondays to kick things off we will be offering our Primi(half) portions of pasta for $10 ea! Reservations are live via the website or Resy! #morinimonday

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Matthew Adler

@mattadler81

11 months

Why take the time to pound the cutlets so thin for our chicken parm? 1) texture, it can be cut easily with just a fork! 2) wow factor when it hits the table, fills up a plate. 3) chicken parm is a vehicle for sauce and cheese, the more surface area, the more of the good stuff !

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Matthew Adler

@mattadler81

3 months

This is too much for me. I may need to delete this app for awhile.

Brandon Pope TV

@BpopeTV

3 months

Milwaukee’s food scene is UNDERRATED and deserves respect. Crew dinner last night. Yes, this is a pasta flight.

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Matthew Adler

@mattadler81

1 year

First round of testing for a new specials: Herb and ricotta filled ravioli on roasted squash purée, brown butter with sage and toasted garlic + some aged balsamic.

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Matthew Adler

@mattadler81

6 months

I know I know. Everyone loves a smash burger these days. But there really is something special about an old school steak-house style burger. 8oz patty with Roquefort, slowly grilled red onions, Montreal steak seasoning, horseradish dijonnaise on a toasted bun - cooked med rare!!

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Matthew Adler

@mattadler81

5 months

Don't underestimate the impact these rainy weekends can have on a small business. Especially during what is historically one of the busiest months of the year. If you are stuck in the house today, consider getting some take out to support your local spots, It will be appreciated!

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Matthew Adler

@mattadler81

5 months

Mozzarella In Carozza-Sometimes this dish is misunderstood as folks are expecting mozzarella sticks, which our version is not! More like a delicious fried grilled cheese sandwich!! An Italian/American classic, im always happy when I see it come up to the pass! Caruso's Grocery

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Matthew Adler

@mattadler81

10 days

Freshly fried rosemary chips at Cucina Morini!

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Matthew Adler

@mattadler81

5 months

I'm as committed as ever to making delicious salads of all varieties at home! This wedge has homemade ranch with lots of citrus and some pickle brine, green onions, seriously sharp cheddar, cukes, avocado, jalapeños, hot sauce and a bunch of black pepper.

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Matthew Adler

@mattadler81

3 months

Truffled Gnocchi Cacio e Pepe with a touch of toasted garlic, whipped truffle butter, Pecorino, black pepper and chives - a fun collab with the folks over @pecorinoromanopdo and @starchefs . Our Italian/American take on Cacio e Pepe, not traditional 😉. Available at both Caruso's

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Matthew Adler

@mattadler81

2 years

Sorry, but food businesses don’t exist to serve your every whim. They are run by real people who need actual rest. More then welcome to head out and open up business of your own and open the hours you see fit…I look forward to trying it.

bjornapooryoung

@Bjornapoor

2 years

@eat_dc @cpneedscoffee @NinosBakeryDC @unjenesaisquoiP @BreadFurst I was there today (Tenley) at 11. Needing coffee and hungry for pastries. And … they were closed. Sorry. I didn’t mean to sully the holy day of Monday. Must be nice to only pay rent and employees for six days a week. I give them four months, tops

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Matthew Adler

@mattadler81

1 year

From a friend who runs a couple of V busy pizza spots in the DMV: Me - Hi folks I’m so sorry the pizza took a little longer tonight is there any way I can make it up to you , perhaps a free dessert or wine for the table . Guests- You can comp our dinner or we won’t be back.

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Matthew Adler

@mattadler81

5 months

Caffe Morini grand opening today 🌧️ or ☀️! These 🥐are fresh out of the oven and we have 100 to sell!! Swing by for a cornetto, coffee, cocktail or delicious breakfast sandwich!

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Matthew Adler

@mattadler81

9 months

Rainy January Tuesday = Empty Bar Come on by Caruso’s Capitol Hill!

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Matthew Adler

@mattadler81

3 months

Griddled eggs layered with fontina cheese, crispy prosciutto, Calabrian honey and arugula on a butter toasted brioche bun. Caffe Morini opens at 10am. I'm working the pass today, come by and say hi! Cucina Morini 901 4ths NW

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Matthew Adler

@mattadler81

4 months

Have you tried all 4 flavors of our Cornetto's yet?? Pistachio, Chocolate/Hazlenut, Vanilla Diplomat and Raspberry Jam & Whipped Cream. Caffe service starts at 10am inside Cucina Morini 901 4st NW

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Matthew Adler

@mattadler81

1 year

If $16 pp is too much for a restaurant meal where someone is seating you, taking your order, making your food, delivering/clearing the plates, washing the dishes/bathrooms/floors etc. Rent/insurance/tech fees are all covered with that $16. Maybe just make breakfast at home 🤷‍♂️

Keith Dorschner

@keith_dorschner

1 year

@mattadler81 @ChefGruel I this morning bought a diner breakfast for 5 people. Coffee, eggs, hash browns, bacon, that kind of stuff. I spent over $80. At a diner! We can’t take too much more of these price increases. Restaurant food just isn’t worth it. They are almost to the point of being priced out

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Matthew Adler

@mattadler81

8 months

That’s a real ticket that came in through online ordering.

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Matthew Adler

@mattadler81

2 months

I spent some time today looking through a really cool collection of old menus @dchistory Library. All the menus are from DC restaurants and most are from the 40's/50's/60's. For someone who has such an infinity for classic restaurants, this was a lot of fun.

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Matthew Adler

@mattadler81

3 months

I always love a good quesadilla. This one has carnitas, roasted corn, charred poblanos, chihuahua cheese, pickled jalapeños, cilantro and green onions. And, of course, all the sauces!

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Matthew Adler

@mattadler81

5 months

More than just Cornettos at Caffe Morini. This egg sandwich with crispy prosciutto, fontina, arugula and Calabrian honey on butter toasted brioche has been good seller so far! 10-3 today and tomorrow inside Cucina Morini. 901 4st NW

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Matthew Adler

@mattadler81

4 months

In this installment of salads don't need to be boring: Kale, shredded broccoli jalapeños, peanuts, figs, feta, charred corn, lime/hot sauce vinaigrette

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Matthew Adler

@mattadler81

1 month

Excited for our first Morini Monday today at Cucina Morini. $10 Primi size and $20 full size portions all night! We are fully booked for reservations but some room walk-ins ! Please bear with as we work through how to put out a whole lot of pasta from our little kitchen 😉

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Matthew Adler

@mattadler81

2 months

Bread Alley. So freakin' good.

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Matthew Adler

@mattadler81

1 year

The Hot Tiger Bun @EatLuckyBuns could be the best chicken sandwich in DC. It’s so freaking delicious! @ChefAlexMcCoy

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Matthew Adler

@mattadler81

4 months

House-made @Oreo cheesecake with whipped cream and hot fudge at Caruso's Grocery

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Matthew Adler

@mattadler81

5 months

60 cornettos just came out of the oven ready for our 2nd day or Caffe Morini soft opening today. 10-3 inside Cucina Morini. 901 4th st NW

Matthew Adler

@mattadler81

5 months

Ok, i think we nailed it this time. Nutella filled Cornetto with toasted hazelnuts at Caffe Morini. Soft opening today and tomorrow with limited cafe service. Stop by for a ☕️🥐🥙🥪🍸🥂 today and tomorrow 10-3 Grand opening next week 901 4th St NW Inside Cucina Morini

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Matthew Adler

@mattadler81

2 months

Alla Gricia, probably the least well known of the classic 4 Roman pasta dishes. Also my fave. This version has both crispy guanciale and pancetta, lots of black pepper and grana padano(i know, pecorino but you got what you got sometimes 🤷‍♂️). Gotta love the classics!

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Matthew Adler

@mattadler81

1 year

I feel like DC needs this.

Barrett Linburg

@DallasAptGP

1 year

This restaurant (now chain) was started by two Dallas guys They take a baguette, toast it, pull out the insides, and stuff it full of a salad Growing like crazy and now there is one near our office. Great name: Bread Zeppelin

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Matthew Adler

@mattadler81

1 month

Cucina Morini is extending our $7 martini deal tonight to the full bar area with the debate on both TV’s. $7 🍸🍸🍸 all night! Come on by! 901 4th st NW

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Matthew Adler

@mattadler81

1 year

I’m kinda tired of fighting this battle. So, what say you DC twitter?

forgotten dino

@dinodoodeTV

1 year

@ShawnChittle Can't get good pizza in DC and any time you bring that up, someone will mention We the Pizza or some random napolitano joint serving burnt toast with Prego tomato sauce on it.

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Matthew Adler

@mattadler81

3 months

I stopped by @alfreda_dc the other day for a quick pie. So freaking delicious - well seasoned, nice hard bake. Can't think of many folks finishing pizza with Pecorino, Sicilian oregano, and fresh black pepper. Definitely swing by if you haven't been!! 🍕🍕🍕

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Matthew Adler

@mattadler81

10 months

Lobster and shrimp tagliatelle in a sundried tomatoes cream sauce tossed with chervil/tarragon/basil and finished with roasted garlic butter. On the special sheet(30 orders) for New Years Eve @carusosgrocery @pikeandrose

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Matthew Adler

@mattadler81

24 days

It’s really impossible to sit outside even just for a couple of minutes without being eaten alive by mosquitoes. This year feels way worse then normal.

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Matthew Adler

@mattadler81

6 months

Made a nice mixed grill for dinner with 2 types of sausages, lots of charred veggies, marinated feta all dressed in a mustardy vinaigrette with fresh thyme and shallots.

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Matthew Adler

@mattadler81

9 months

Excited for this new project with old friends! All is well at Caruso’s, we have excellent chefs in place at both properties! Both have been there since day 1. More on the new spot soon but expect lots of crudo, veggies and fish with a focus on southern Italy/sicily!

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Matthew Adler

@mattadler81

4 months

Caffe al Pistacchio - available at Caffe Morini! 901 4st NW 10-3 Saturday and Sunday!!

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Matthew Adler

@mattadler81

2 years

I’m born in NY State and spent many years living in NYC. I get it, we have some great pizza up there. But I live here now and greatly respect the time and energy local chefs put into improving their craft. Here’s a list of 🍕 spots i really love RN.

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Matthew Adler

@mattadler81

8 months

House-made rigatoni tossed in ragu Bolognese(nice slow cooked 5 meat ragu with veal, pork, beef, chicken liver and pancetta) Finished with lots of parmigiano. I love tomato forward ragu's but there is just something special about a proper Bolognese.

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Matthew Adler

@mattadler81

1 year

Twitter is NOT the place to take your restaurant complaints. Lots of real folks work there and believe it or not, reading stuff like “they have worst bagels I’ve ever tasted” is just being intentionally cruel for no good reason.

Jessica Sidman

@jsidman

1 year

Give me your best DC restaurant hot takes.

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Matthew Adler

@mattadler81

6 days

Hard to imagine having better neighbors than our friends over @2fiftybbq . Thanks for the delicious treats @Fernando_GoPe @DebbyPortillo

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Matthew Adler

@mattadler81

1 year

This is the 1st pasta I put on a plate for Caruso’s. In Aug 2020 we needed a 📸 to get the CG social started even though the opening felt so unrealistic given everything that was happening. Making this plates was definitely a bright spot. Glad this memory popped up in photos.

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Matthew Adler

@mattadler81

1 month

Stopped by Pioneer in Catonsville today on my way back from Baltimore. Got the combo with pit beef, pit ham, tiger sauce, raw onion, salt and pepper on a kaiser roll + a side of jus for dipping. Highly recommended.

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Matthew Adler

@mattadler81

4 months

Sliders, dijonnaise, iceberg, candied jalapeño, American, butter toasted potato buns. #classicsarebest

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Matthew Adler

@mattadler81

1 month

R&D'ing a new salad special @carusosgrocery . Romaine, radicchio, roasted peppers, red onions, griddled chicken, crispy pepperoni, basil marinated tomatoes all tossed in creamy Italian dressing with sharp provolone! Stay tuned!

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Matthew Adler

@mattadler81

1 year

Pasta al Limone with toasted garlic, Sicilian EVOO, lots of chili flake, parm and a fresh lemon squeeze. Can’t beat the classics!

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Matthew Adler

@mattadler81

3 months

If anyone is really diggin' The Bear and wants to pick up a couple of line shifts - hit me up! 😉

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Matthew Adler

@mattadler81

5 months

So many new few French spots in DC these days but don't forget about @ChezBillySud consistently putting out excellent food and giving gracious hospitality. Bar a Vin is a special place. Very glad i chose here to bring my French food loving dad last night 10/10

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Matthew Adler

@mattadler81

10 months

Are any bars/restaurants actually doing a bustling happy hour business? I does kinda feel like the HH scene is significantly less robust then it once was.

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Matthew Adler

@mattadler81

3 months

Ready for a busy day at Caffe Morini! 🥐 filled to order with your choice of filling! Pistachio, chocolate/hazelnut, diplomat or raspberry jam. Inside Cucina Morini 10-3 Saturdays and Sundays! 901 4st Nw!

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Matthew Adler

@mattadler81

5 months

Ended up at sushi snob. Ridiculous omakase at a great price for lunch. Can't recommend enough!

Matthew Adler

@mattadler81

5 months

What's good for lunch these days in DC? Meeting a chef buddy who will be in town from Annapolis for the day. Can be $ or $$$. Just needs to be excellent!

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Matthew Adler

@mattadler81

9 months

People tell me all that time that the best way to cook a thick steak is reverse sear…maybe they’re right. But there is still something special about doing it the old fashion way. Heavy season, very hard sear then turn the grill to low and let it come up the rest of the way!

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Matthew Adler

@mattadler81

6 months

5 open bar seats at Caruso’s Capitol Hill.

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Matthew Adler

@mattadler81

2 months

Strawberry and a vanilla gelato, toasted almonds, olive oil cake, macerated strawberries and vanilla whipped cream - our @ramwdc Restaurant Week Ice-cream sundae Cucina Morini.

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Matthew Adler

@mattadler81

4 months

DC Chefs crushing at the JB awards this year with 2 big wins, Outstanding Chef and Emerging Chef. Washington DC really solidifying its place as a top tier food city!! Huge congrats to these chefs and their entire teams! DC is a more delicious place due to your hard work!

Anna Spiegel

@AnnaSpiegs

4 months

A big night for D.C. area chefs at the 2024 James Beard Awards! Our regional winners 👏👏👏

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Matthew Adler

@mattadler81

6 months

Salads do not need to be boring!! This has cabbage tossed with Costco rotisserie chicken, feta, sliced baby peppers, shallots, lemon, RW vinegar, good EVOO, honey, Old Bay hot sauce, sambal, a small spoon of peanut butter to pull the dressing together, apple and chopped peanuts!

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Matthew Adler

@mattadler81

9 months

Spicy pepperoni garlic bread pizza with Calabrian chilie oil, house spice. This dish was definitely a recreation of one of my childhood favs, French bread pizza!

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Matthew Adler

@mattadler81

4 months

Ended up at Joes, 10/10 would recommend. Dry aged ribeye special was excellent and worth the price. Sides were great. Exceptional service. Loved the experience.

Matthew Adler

@mattadler81

4 months

Who's got the best steak in dc?

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Matthew Adler

@mattadler81

6 months

Friendly reminder: $7 martinis all night at Cucina Morini's lounge Tuesday - Friday.

Eat DC

@eat_dc

6 months

Not a new happy hour featuring a $15 cocktail 😭

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Matthew Adler

@mattadler81

7 months

Soft opening weekend at Cucina Morini in Mt Vernon Triangle. We have some (limited) availability for walk-in's tonight!! Plus our lounge area will be open for the first time with $7 martinis all night tonight! (1st come 1st served)

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