Exactly one year ago, I opened Maki Patisserie. I started from an empty room in Indiranagar to fitting ovens, fridges, tables and chairs to bake some honest, delicious food for everyone who has dropped by. So grateful 🍋
Mäki Patisserie’s finally open till 7PM (only on weekdays for now)! Can’t wait to see you guys till the evening from tomorrow. 🍰
Photos by .
@atulpinheiro
Something sneaky and super delicious is going to happen over this weekend. Keep your calendars ready to be booked for what’s coming up
(More details soon)
One of our desserts for Sunday is a Black Forest. It’s the season for juicy cherries, what makes it better is soaking it in something special and making it just a bit more cheeky.
See you 9PM-12AM, this Sunday🍰
All your midnight Maki cravings have been heard. We're opening for SECRET HOUR.
This sunday (23rd June), we'll be opening for some boozy desserts from 9pm-12 am.
(Maki will be open as usual on sunday from 10am-5pm, menu out soon!)
I had an annoying exchange student from Switzerland when I was little. She missed home so on Easter we made hot cross buns with honey butter.
Now I miss her so here’s the MÄKI version of a hot cross bun filled with chocolate & orange ganache and mangoes & cream🥭
📍Chennai! We’re going to be at Wild Garden (Amethyst) on Saturday - Sunday (31st August - 1st September)
Time: 10 am - 3 am, walk-ins only
There’ll be a brunch and dessert menu, everyone’s fav basque will be present of course but the whole menu reveal soon! Come off 👋
📍 Chennai! Here is the menu!
also some general good things to know
location: Wild Garden (Amethyst)
date: 31 Aug - 1 Sept
time: 10AM - 3PM
see you soon! ♥️
Hello, we're a small quaint pastry shop in Indiranagar and we're hiring! If you have a passion for desserts and you believe you fit into these requirements please email in your cv's. Rt pls 🥺🍰
Bangalore! Butter Fingers is back, and this time at The Conservatory—happening this weekend! 🥳
It’s a brilliant 7-course meal that takes notes from both Lukhnawi and French cuisine and is put together by
@ali_taiyaba
& Aarohi who runs
@makipatisserie
.
More deets👇🏾🧵
I know I’ve been talking about
@makipatisserie
a bit, but her Apple Tarte is just so comforting. Nicely balanced.
Apple - Sour Cream - Crumble
Side note: She's preparing her final batch due to quality supply issues from her supplier in Shimla.
Okay I’m done 👀
More deets👇🏾
I know I’ve been talking about
@makipatisserie
a bit, but her Apple Tarte is just so comforting. Nicely balanced.
Apple - Sour Cream - Crumble
Side note: She's preparing her final batch due to quality supply issues from her supplier in Shimla.
Okay I’m done 👀
More deets👇🏾
A few weeks ago, I bought tickets to a very special food pop-up in Bangalore. Hosted by two supremely talented chefs, the pop-up menu showcased a delightful mingling of French & Awadhi cuisine.
What could possibly connect the two that are seemingly poles apart? Chef Taiyaba
I’ve always loved this space when I was living in Chennai, so this is just a full wholesome round circle!
There’ll be a brunch menu (which will only be for dine-in) and a dessert menu (for someone to also take it away)
had never imagined lucknow food could be married with french but here we are at Maki Patisserie
woke up thinking about the nihari this morning 🥺😭 god please i want to be able to eat this everyday
oh also,
first come first serve
limited portions available
no reservations
seating is available at the cafe
only desserts will be available for takeaway (ofc you can have them at the cafe too)