jethro scheffers
8 months
Tteokbokki
(Ddeokbokki, Topokki, Tteok Jjim, 떡볶이)
Although it was brown in color, today it is red, because the colors changed when gochuang (a spicy chili paste) was introduced in the mid-1900s. What was once a dish for the royals is nowadays one of the cheapest street food