mrtsklrss @heyechi Twitter profile

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mrtsklrss

@heyechi

2 years

Rotasi karbohidrat supaya tidak bosan.

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mrtsklrss

@heyechi

7 months

Tegang banget Pip @BarudaksPapi

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mrtsklrss

@heyechi

7 months

Lagi kerja eh ada dateng Pipip @BarudaksPapi

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mrtsklrss

@heyechi

1 year

Another day, another sourdough croissant. Done by hand, no machine used. So far I found that different flour gives different result. Even with the same recipe and lamination method.

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mrtsklrss

@heyechi

2 years

Sourdoughnuts dalam 4 babak.

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mrtsklrss

@heyechi

2 years

Merayakan weekend dengan menikmati croissant buatan sendiri pertama kalinya seumur hidup. Hand laminated di 26-27°C. 1x double fold, 1x single fold. Not so bad considering this is my first time. I’m proud of myself! Happy weekend to you Chef @michaelleuwol #setorbakingchef

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mrtsklrss

@heyechi

2 years

Lunch to go.

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mrtsklrss

@heyechi

2 years

Perbekalan minggu ini.

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mrtsklrss

@heyechi

2 years

For the love of gluten, here’s a line up of country bread, shokupan, cinnamon rolls, and red bean buns. All made with sourdough.

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mrtsklrss

@heyechi

2 years

Sourdough shokupan using sweet stiff starter.

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mrtsklrss

@heyechi

1 year

Another episode of croissant. 3 day process. Hand laminated as always. Naturally leavened with sourdough. Final proof for 3.5 hours.

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mrtsklrss

@heyechi

2 years

Kalo Mbak @pramitayaa ga bikin tema Palmiers di #wonderbakerid mungkin ku msh puasa hand lamination dulu. Tapi dasar ambisius dan penasaran maka yuk deh gilas menggilas. Lumayan juga hasilnya buat pertama kali bikin puff pastry. Sekalian #setorbakingchef deh ya @michaelleuwol

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mrtsklrss

@heyechi

2 years

Spending Sunday making hand laminated sourdough croissant.

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mrtsklrss

@heyechi

2 years

#masakhariini yang ga sepenuhnya masak karena cuma rebus telor sama sautée tomat dan jamur aja. Eh bikin custard juga deng. Peanut butter bikinnya udah minggu lalu. @kindymoh

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mrtsklrss

@heyechi

2 years

Sourdough Bomboloni. The cure for my headache.

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mrtsklrss

@heyechi

7 months

@BarudaksPapi Tadi aku videoin prosedurnya. Literally 57 detik.

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mrtsklrss

@heyechi

3 years

Kalo lagi iseng suka mendadak ngambil tepung dan ngadon. Kayak hari ini mendadak bikin pao.

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mrtsklrss

@heyechi

2 years

Sunday bake before work.

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mrtsklrss

@heyechi

2 years

Handing over my heart. Please take good care of it. #palmiers #puffpastry #handlamination

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mrtsklrss

@heyechi

1 year

Hand laminated puff pastry turned into palmiers.

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mrtsklrss

@heyechi

2 years

Never waste your weekend by not baking if it’s only the time you got. Banana oatmeal raisin muffin & my signature loaf.

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mrtsklrss

@heyechi

2 years

Bekal-bekal minggu ini.

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mrtsklrss

@heyechi

2 years

Memanfaatkan hari libur dengan sebaik-baiknya.

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mrtsklrss

@heyechi

2 years

Weekend baking frenzy. Focaccia, whole wheat shokupan, and as always the usual sourdough loaf.

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mrtsklrss

@heyechi

1 year

Well, hello there!

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mrtsklrss

@heyechi

2 years

The loaf that tasted as wonderful as it looks. 10% spelt, 10% whole wheat, 80% white flour.

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mrtsklrss

@heyechi

2 years

Iseng bikin chiffon dan dibawa ke klinik biar pada nyobain trus berakhir jadi ada yang mau pesen tuh seneng banget rasanya.

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mrtsklrss

@heyechi

2 years

Weekly routine R&D sama @vadaang sampe bisa dapetin the best loaf ever. Meski yg ini problematik bgt mulai dr starter kebuang, tepung kadaluarsa, sampe (kyknya) salah hidrasi. Glad this loaf turns out okay. Thanks Kev for sticking through. This loaf wont survive without u ❤️

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mrtsklrss

@heyechi

2 years

The love of my life.

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mrtsklrss

@heyechi

2 years

Tetep setia bawa bekal meski lagi kehabisan ide masak.

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mrtsklrss

@heyechi

2 years

Well spent weekend.

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mrtsklrss

@heyechi

12 years

Udah pada nonton film pendek ini? Pernikahan Maya: http://t.co/bOxLTzd3 jangan lupa di like juga ya..

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mrtsklrss

@heyechi

2 years

Lagi mood makan sandwich, maka bikin dulu dong sourdoughnya. Basic sourdough bread 100% high protein flour 80% water 20% levain 2% salt Sambil #setorbakingchef dulu ah ke Chef @michaelleuwol . #sourdough #crumbshot

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mrtsklrss

@heyechi

2 years

Good morning!

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mrtsklrss

@heyechi

2 years

Impromptu #sourdough baking in the middle of the week. Pain de Campagne. 80% bread flour, 20% rye, 82% hydration. #setorbakingchef @michaelleuwol

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mrtsklrss

@heyechi

2 years

Sourdough butter rolls using sweet stiff starter.

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mrtsklrss

@heyechi

2 years

Gara-gara Mbak @pramitayaa jadi bongkar-bongkar foto lama panettone.

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mrtsklrss

@heyechi

2 years

How I spent new year’s eve.

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mrtsklrss

@heyechi

2 years

Keidean hari ini adalah bikin butter dari sisa whipping cream yang udah mau kadaluarsa. Lumayan dapet butter dan buttermilk. Tinggal cari ide resep aja sekarang.

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mrtsklrss

@heyechi

2 years

Weekend loaf. #setorbakingchef @michaelleuwol

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mrtsklrss

@heyechi

2 years

Today’s loaf. Cranberry walnut.

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mrtsklrss

@heyechi

2 years

Gluten is love, gluten is lyfe. ❤️

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mrtsklrss

@heyechi

2 years

Twin loaf for the long weekend.

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mrtsklrss

@heyechi

2 years

Perfecting bread specs and method in search of the greatest loaf with @vadaang .

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mrtsklrss

@heyechi

2 years

Bisa niih bikin sandwich besok.

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mrtsklrss

@heyechi

12 years

Terkadang kita harus rela menyampingkan keinginan kita demi kebahagiaan orang yang kita sayang.

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mrtsklrss

@heyechi

1 year

Sourdough banana blueberry & choco chips muffin.

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mrtsklrss

@heyechi

1 year

Berbuat apa saja selama long weekend ini. Sourdough country bread, walnut choco chips cookies, pain au chocolate & mini croissant.

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mrtsklrss

@heyechi

2 years

Sliced up.

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mrtsklrss

@heyechi

13 years

You have no idea what I have been through. No, I don't need your pity.

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mrtsklrss

@heyechi

2 years

The usual weekly routine baking. #setorbakingchef @michaelleuwol

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mrtsklrss

@heyechi

2 years

First trial on chocolate rolls.

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mrtsklrss

@heyechi

2 years

Fat.

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mrtsklrss

@heyechi

2 years

Sunday is for baking and sharing knowledge together.

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mrtsklrss

@heyechi

2 years

Kangen menggilas layer-layer butter.

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mrtsklrss

@heyechi

1 year

A good morning indeed!

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mrtsklrss

@heyechi

2 years

Proud moment of my life 😎

Jenius Connect

@JeniusConnect

2 years

Dengan skill animasi hasil minta diajari teman, akhirnya bisa jadi pemenang kompetisi animasi Co.Creation Week 2021 hanya dengan sekali coba. Yuk, kenalan sama Kak Martesia di 🥳

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mrtsklrss

@heyechi

12 years

Don't ask me to understand you, if you don't even have a heart to find out what I have been through.

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mrtsklrss

@heyechi

7 months

First bake of 2024. Bake to practicing viennoserie. Hand laminated sourdough croissant and pain au chocolat.

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mrtsklrss

@heyechi

2 years

Come home soon, Putin 💔

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mrtsklrss

@heyechi

2 years

Good food, great companion, fantastic holiday.

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mrtsklrss

@heyechi

1 year

Dibuat khusus atas pesanan @vadaang . Semoga mereka selamat diperjalanan menyebrang pulau yaa… Selamat menikmati!

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mrtsklrss

@heyechi

2 years

Second attempt. Unsatisfied with the result. Still need more practice.

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mrtsklrss

@heyechi

2 years

Biasa post di IG aja, coba sekali2 post juga hasil sourdoughku disini ya. Kali ini bikin brownie orange zest sourdough. Setelah sebulan nyoba menjinakkan starter yg terlalu aktif & sering bikin crumbs terlalu liar. Akhirnya rapi juga crumbsku. #setorbakingchef @michaelleuwol

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mrtsklrss

@heyechi

1 year

Baked and ready to be sliced.

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mrtsklrss

@heyechi

12 years

Kadang kamu tidak menyadari bahwa kamu tengah menyakiti seseorang dengan ketidakacuhanmu.

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mrtsklrss

@heyechi

2 years

Starting the weekend with a nice loaf of bread.

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mrtsklrss

@heyechi

2 years

Makan dulu biar ga laper.

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mrtsklrss

@heyechi

13 years

Hargailah yang sudah orang lakukan untukmu. Terutama kalau mereka melakukannya dengan sukarela.

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mrtsklrss

@heyechi

1 year

Nambahin ilmu lagi dengan belajar buat bolu karamel alias sarang semut hasil baking class sama Mbak @pramitayaa . Gak apa2 belom perfect, namanya juga baru pertama kali buat. Thank you ya, Mbak!

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mrtsklrss

@heyechi

2 years

Mendadak bikin bolen pisang sebelom kerja.

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mrtsklrss

@heyechi

2 years

Mau kerja tapi dicegat Lord Putin dulu buat pangku-pangku. Ya bhaique!

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mrtsklrss

@heyechi

2 years

@barudakspapi Same energy. Kisah foster failku juga begini.

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mrtsklrss

@heyechi

2 years

Comfort food. 🥦

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mrtsklrss

@heyechi

2 years

Banana & cream cheese chiffon.

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mrtsklrss

@heyechi

2 years

The way @vadaang supporting my passion. Thank you so much, Kev! 🥰

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mrtsklrss

@heyechi

2 years

@pramitayaa Donat kentang tabur gula is the best.

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mrtsklrss

@heyechi

2 years

LunchForMyAbang yang dimakan sendiri aja karena kalo dikirim nanti keburu basi. Lettuce - tomato - grilled chicken - red cheddar - sautéed mushroom - cucumber - lettuce

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mrtsklrss

@heyechi

2 years

After 2 years playing with sourdough and baking it with enamel pan, now I’m learning and adjusting to baking bigger loaf and using a cast iron. So much room for improvement.

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mrtsklrss

@heyechi

1 year

This is how @vadaang and I had our breakfast today. Mine : smoke beef, scrambled eggs & lettuce His : sei sapi & lettuce

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mrtsklrss

@heyechi

2 years

@pramitayaa Yang makan suaminya, ngapa netizen yang ribut. Iri yaa gak dibikinin bekel sama istrinya.

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mrtsklrss

@heyechi

2 years

Bekal-bekal terakhir dibulan November.

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mrtsklrss

@heyechi

2 years

“Dough is not all that easy to work with and when you’re starting, you really need to be gracious with yourself. Mainly so that you keep baking.” - Jonathan, Proof Bread

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mrtsklrss

@heyechi

2 years

A good slice of bread, indeed! Thanks for sharing this great loaf with me, @vadaang 👌🏽

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mrtsklrss

@heyechi

2 years

Best of luck for you, Cil ❤️

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mrtsklrss

@heyechi

2 years

Weekend is always for baking together.

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mrtsklrss

@heyechi

1 year

Spending the weekend baking with @vadaang . It’s been awhile for sure.

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mrtsklrss

@heyechi

1 year

Pain au chocolat terakhir jadi sarapan untuk di pagi yang mendung ini.

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mrtsklrss

@heyechi

2 years

Makan yang anget-anget dulu di pagi yang dingin.

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mrtsklrss

@heyechi

12 years

Life is about making choices. Are we gonna choose each other?

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mrtsklrss

@heyechi

2 years

Cape-cape bikin, croix gue malah gosong 🤦🏻‍♀️

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mrtsklrss

@heyechi

1 year

When you’re friend got a tremendous amount of love to food and you have the privilege to taste some of her recommendation. Today I tried this and added some garlic butter shrimps and bok choy as toppings. Thank you Stella for sending this to me ❤️

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mrtsklrss

@heyechi

1 year

Coming soon!

Pramita

@pramitayaa

1 year

Kemarin pulang ngajar dpt kejutan! Look at these gorgeous Danish Loaf and Black Sesame Babka made by mbak @heyechi ❤❤ Perfectly laminated, shaped and baked👌 Super flaky, buttery, you name it. Saya gak sabar nunggu mbak Echi mulai open PO, beneran akan jd yg pertama pesan.

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mrtsklrss

@heyechi

2 years

Hidup tanpa beban.

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mrtsklrss

@heyechi

2 years

6 kgs of fat and anger.

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mrtsklrss

@heyechi

1 year

Steamed buns.

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mrtsklrss

@heyechi

12 years

Selamat @yukidalamkurung dan @tfnyaprdht mendapatkan Voucher Rp 100.000 dari @axisGSM di #30HariMenulisSuratCinta @PosCinta

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mrtsklrss

@heyechi

11 years

Kangen masa-masa dimana hidup (terasa) lebih sederhana.

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mrtsklrss

@heyechi

6 months

Dibawain tepung dari US sama bapak ibu boss, ku eksekusi jadi country bread aja. Dah lama gak buat, sekalinya bikin langsung 2. Wangi banget einkorn ini. Seneng banget bisa dapet kesempatan nyobain tepung yang beda dari biasanya. 😍 20% Einkorn, 80% beead flour, 80% hydration.

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mrtsklrss

@heyechi

2 years

The importance of taking notes on every bake.

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