Soutirage, or dodging extraction, is a gentle and precise wine clarification method used during winemaking. It involves separating the wine from the lees (dead yeast deposits) by allowing it to flow by gravity until the deposits arrive. This technique, often conducted under
The 2007 Sassicaia, a distinguished Super Tuscan wine from Bolgheri, is celebrated for its robust blend of Cabernet Sauvignon and Cabernet Franc, offering a complex profile of ripe dark fruits, tobacco, and spices, with a favorable growing season contributing to its concentrated
At Chateau Dauzac, you can track the fermentation occurring inside the barrel thanks to the glass panels built into the barrel wall.👌
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