Chef Matthew James Duffy @SourdoughDuffy Twitter profile

Last Seen Profiles

@Chiho_0106

@realgohdroger

@imonareff

@__eiv

@Upec_2020

@KmkMkmK_049

@shuyu_6

@hirohasusan

@DC_HSEMA

@taniaotero_08

@Vedat_3499

@jvnjp

@Literati167

@Lumax_0613

@yell_13

@HassaniehL

@PRubberist

@tempest_15

@onyour__sunn

@bodilvalero

@couples_mot7arr

@justadream_2021

@LeroyHype

@booksbybia

@FatihCa04781805

@aliazimstar850

@abudhabi_k

@AlahlyLySc

@TipFunder

@asami_npm

@zenovsl

@A7MOOH_9919

@Vargore

@GeoffHoon

@anonymous_yasha

@aerithsbabe

Chef Matthew James Duffy

@SourdoughDuffy

5 months

Sourdough baguette fresh outta the oven. What should I eat this one with?

439

58

895

Chef Matthew James Duffy

@SourdoughDuffy

1 year

My take on a sourdough tarte flambé. 48 hour naturally fermented dough, fromage frais, bacon and onion. 🤤

89

74

736

Chef Matthew James Duffy

@SourdoughDuffy

4 months

What am I making?

649

31

624

Chef Matthew James Duffy

@SourdoughDuffy

2 years

Congrats @VancityReynolds on #TheAdamProject what a great movie !

7

12

566

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Focaccia quality check ✅. What would you eat this with?

411

20

448

Chef Matthew James Duffy

@SourdoughDuffy

10 months

Is it too early for panettone?

126

37

443

Chef Matthew James Duffy

@SourdoughDuffy

9 months

Black Olive & Fig Sourdough Should I cut it?

122

21

417

Chef Matthew James Duffy

@SourdoughDuffy

10 months

Baking is my therapy 💥

55

31

420

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Am I going to hell for this?

414

18

409

Chef Matthew James Duffy

@SourdoughDuffy

11 months

Nothing like roasting your home grown tomatoes with local garlic low and slow in the wood oven. 🍅🧄🔥 Should I put them on sourdough or in sourdough?

88

47

417

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Wake and bake. What are you eating these with for breakfast?

190

23

371

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Pain au chocolat 🍫 Who are you sharing this with?

153

24

377

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Croissant crumb shot. Too open, or just right?

101

11

369

Chef Matthew James Duffy

@SourdoughDuffy

11 months

Apple, caramelized honey and oat sourdough. Made with local apples and local honey for a sweet new year 🍎🍯

37

36

345

Chef Matthew James Duffy

@SourdoughDuffy

1 year

Just got home from an epic private pizza party. Didn’t get many pics as I was pretty busy cooking but check out this pie 🔥🍕

19

26

336

Chef Matthew James Duffy

@SourdoughDuffy

1 year

Plain and sesame challahs. Which are you taking?

139

30

326

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Blueberry knots for this mornings bake 💥

28

331

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Wood oven roasted Dry aged New York striploin. What are you serving with this?

131

26

314

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Wake and Bake. Saturday morning blueberry knots. Would you eat with coffee or no?

137

14

299

Chef Matthew James Duffy

@SourdoughDuffy

12 days

Peach, prosciutto, Gorgonzola and shallot sourdough pizza. What are you having for dinner?

45

28

306

Chef Matthew James Duffy

@SourdoughDuffy

11 months

Red wine braised lamb shanks. Made these with my oldest. She’s 5 and already braising like a pro 😂.

37

31

290

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Pepperoni sourdough pizza for lunch anyone?

59

11

278

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Pain au Chocolate Crumb Shot. Would you share this or eat the whole thing?

183

12

279

Chef Matthew James Duffy

@SourdoughDuffy

4 months

Sourdough Detroit pan pizza v3. Who’s eating this with me?

64

20

271

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Pain au chocolat, about to get baked.

26

13

261

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Olive and cheddar Sourdough Crumb Shot 💥

29

17

232

Chef Matthew James Duffy

@SourdoughDuffy

9 months

Caramelized honey, brown butter and oat porridge sourdough 💥

22

20

227

Chef Matthew James Duffy

@SourdoughDuffy

11 months

Rustic country French loaf. Start to finish in less than 3 hours 🙃.

21

17

217

Chef Matthew James Duffy

@SourdoughDuffy

3 months

White Chocolate Pistachio & Orange Madelines. Which one are you eating first?

77

11

223

Chef Matthew James Duffy

@SourdoughDuffy

27 days

Carbonara with smoked ham and peas from my garden.

13

24

224

Chef Matthew James Duffy

@SourdoughDuffy

10 months

Sourdough baguettes fresh outta the oven for todays micro bakery bake 🥖

8

16

210

Chef Matthew James Duffy

@SourdoughDuffy

9 months

Wake n bake! Cinnamon knots to start the day 💥

12

21

199

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Sourdough Pizza with Westphalian Ham, Olives and Mushrooms. How many days a week can you eat pizza?

69

18

196

Chef Matthew James Duffy

@SourdoughDuffy

11 months

We made some yeasted rustic artisan breads in lab today. What would you eat them with?

72

13

192

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Strawberry and Rhubarb Galette 🍓 So excited to be baking with spring produce again. Whats your favourite spring ingredient?

47

18

191

Chef Matthew James Duffy

@SourdoughDuffy

1 year

Started off Father’s Day baking a few trays of croissants. Hand laminated and made with 84% cultured butter, guernsey 4.8% milk and sourdough (+ a little osmotolerant yeast). #croissants

20

16

180

Chef Matthew James Duffy

@SourdoughDuffy

8 months

First student pizza out of the oven!!! What an awesome way to end the semester 🎉

18

23

174

Chef Matthew James Duffy

@SourdoughDuffy

1 year

Caramelozed onion gouda and flowering thyme sourdough 🧀🌿🍞

16

24

177

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Pimento Olive and Cheddar Sourdough 🫒🧀💥

23

15

170

Chef Matthew James Duffy

@SourdoughDuffy

11 months

Almost forgot the hero shot. Jalapeño and cheddar sourdough 🌶️🍞

23

20

164

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Pimento Green Olive and Cheddar Sourdough 🫒🧀💥

19

15

161

Chef Matthew James Duffy

@SourdoughDuffy

9 months

Cinnamon knots coming in hot!

11

13

162

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Country Sourdough from today’s micro bakery bake 💥

10

8

160

Chef Matthew James Duffy

@SourdoughDuffy

8 months

My students made me a cake inspired by my bread lab 🥹. I’m not crying your crying 🥲

24

14

152

Chef Matthew James Duffy

@SourdoughDuffy

1 year

New sourdough pan pizza video is up over on uToob! #sourdoughpizza

13

148

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Strawberry discard galette. Spring is in the air 🍓🍓🍓

16

149

Chef Matthew James Duffy

@SourdoughDuffy

5 months

100% whole wheat sourdough 🧨

14

11

144

Chef Matthew James Duffy

@SourdoughDuffy

11 months

Jalapeño cheddar sourdough ready for a cold sleep 😴😴😴

12

10

148

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Gochujang, kimchi, smoked bacon, ramps, feta and sesame. Yay or nay?

47

7

146

Chef Matthew James Duffy

@SourdoughDuffy

9 months

Caramelized honey, brown butter and oat porridge sourdough. This went so fast yesterday I had to bake another round today!

12

7

146

Chef Matthew James Duffy

@SourdoughDuffy

7 months

Thank you all for an amazing year of baking! 🙌✨ If you want to get updates, new recipes tips and tricks before anyone make sure you sign up for my newsletter, 2024 is going to be our biggest year yet 🍞🔥🎉

13

18

142

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Cinnamon Knots Wake and Bake 💥

11

21

142

Chef Matthew James Duffy

@SourdoughDuffy

7 months

Sourdough Focaccia Crumb Shot 💥 Full recipe on my blog.

11

9

127

Chef Matthew James Duffy

@SourdoughDuffy

6 months

Sourdough baguettes just out of the oven in time for dinner 🥖

8

11

143

Chef Matthew James Duffy

@SourdoughDuffy

9 months

Cheddar and herb sourdough. Cilantro, dill and parsley with aged cheddar.

16

11

142

Chef Matthew James Duffy

@SourdoughDuffy

1 month

Country sours on point today!

15

9

142

Chef Matthew James Duffy

@SourdoughDuffy

9 months

First pizzas in the new Alfa oven 🍕🔥

18

10

139

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Sourdough Pierogis. One of my fave recipes from my upcoming book. My grandma used to make these when I was my kids age and now I’m making them for my kids 🥹

23

11

138

Chef Matthew James Duffy

@SourdoughDuffy

6 months

50% whole wheat sourdough 💥 Some stunners today!

8

10

135

Chef Matthew James Duffy

@SourdoughDuffy

4 months

Sourdough Baguette 🥖 What do you think, how did I do?

32

4

136

Chef Matthew James Duffy

@SourdoughDuffy

9 months

This little one just ate half a panettone 😳😳😳

12

5

136

Chef Matthew James Duffy

@SourdoughDuffy

11 months

Well I guess that’s one way to eat a challah 😂. Shana Tova 🍎🍯

17

135

Chef Matthew James Duffy

@SourdoughDuffy

6 months

Sourdough baguette from today’s bake 💥. Recipe from my site.

5

8

136

Chef Matthew James Duffy

@SourdoughDuffy

6 months

Sourdough focaccia crumb shot 💥

8

11

131

Chef Matthew James Duffy

@SourdoughDuffy

4 months

What are these and how should I eat them?

107

7

136

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Pain au chocolat crumb shot. I’ll be doing a full write up in next weeks newsletter about lamination. Check out my bio to join over 12,000 bakers that read my weekly newsletter.

18

5

134

Chef Matthew James Duffy

@SourdoughDuffy

3 months

What am I making?

80

7

133

Chef Matthew James Duffy

@SourdoughDuffy

3 months

Marble Rye Sourdough 🌾 What should I make for lunch?

33

7

133

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Confit Apple, Almond and White Chocolate Panettone. Will it touch the top, yes or no 👀

16

12

128

Chef Matthew James Duffy

@SourdoughDuffy

7 months

Olive and Mozzarella sourdough from todays bake 🫒🧀💥

11

6

127

Chef Matthew James Duffy

@SourdoughDuffy

5 months

Roasted red pepper, cheddar, dill and parsley sourdough 🌿🧀🌶️

8

16

126

Chef Matthew James Duffy

@SourdoughDuffy

2 months

Margherita pizza to kick off my daughter’s 3rd bday party. Will be doing 36 of these today!

22

12

127

Chef Matthew James Duffy

@SourdoughDuffy

6 months

Baked a few breads my segment today on The Social. Catch me on @TheSocialCTV today taking about Artisan Bread 101.

8

11

124

Chef Matthew James Duffy

@SourdoughDuffy

9 months

Last one for tonight. Chocottone… can’t wait to cut one of these tomorrow morning.

21

10

127

Chef Matthew James Duffy

@SourdoughDuffy

4 months

Even after almost 20 years of baking this still happens to me sometime. The whole bake (sun dried tomato and cheddar) and tbh I don’t even know what I did wrong. Don’t get discouraged just learn from the mistake and move on!

41

4

120

Chef Matthew James Duffy

@SourdoughDuffy

11 months

Because every Friday is a Challahday!

7

16

120

Chef Matthew James Duffy

@SourdoughDuffy

1 year

100% locally grown Rouge de Bordeaux sourdough. No sifting, no scalding just mixing whole grains. #sourdough

12

7

119

Chef Matthew James Duffy

@SourdoughDuffy

4 months

Anyone else lighting their oven for pizza at 6:00 am? No… just me?

27

6

122

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Blueberry Cinnamon Knots 🫐🪢 Baked off a tray with my kid this morning. She wanted one for snack and we decided to bake off a box for her teachers and office staff👩‍🍳

7

15

115

Chef Matthew James Duffy

@SourdoughDuffy

8 months

Sourdough Pan Pizza. As promised the finished bake 💥

14

17

119

Chef Matthew James Duffy

@SourdoughDuffy

7 months

Apple tarte tatin made with rough puff. Rough puff is an awesome pastry and it saves a ton of time over traditional puff. Recipe coming out with my newsletter next week 📧🍎.