GQ caught up with the adventurer about intermittent fasting, avoiding raw vegetables, and cutting out seed oils.

When food writer Clare Finney looked into the environmental impact of the meat industry, the findings challenged all of her preconceptions

The weight loss expert explained why he only drinks cow's milk, and claims non-dairy alternatives are bad for the body.

Once ‘meat’ can be manufactured convincingly, those who own the IP will want you to consume much more of it

DR CHRIS VAN TULLEKEN: To look at Xand, you wouldn't particularly remark on his weight - he is tall and we have all adjusted to what looks normal. But his weight bothers me.

A new Swedish study says decades of official dairy wisdom is wrong. Here, a nutrition expert examines more science that questions standard health advice

A research review finds no evidence for limiting whole foods that are high in saturated fat, contrary to popular belief.

Company partnering with LG Chem on two joint ventures.

How artificial steaks could end up causing problems.

The popular brand Oatly claims it’s a health food. The internet claims it’s more like a can of Coca-Cola.

Researchers from Washington State University have demonstrated a fatty acid called dihomogamma-linolenic acid (DGLA) can induce ferroptosis—an iron-dependent cell death—in an animal model and human...

A sector once favoured by investors is coming under pressure amid rising prices for consumers

Beyond Meat reported a wider-than-expected loss as demand for its meat substitutes tumbled.

For decades, Indonesia has been blighted by some of the highest levels of deforestation on earth. It also provides more than half the world’s palm oil. The two things are directly related. Palm oil –...

Beyond Meat on Thursday reported a wider-than-expected loss in the first quarter as restaurant customers take longer to return.

The Tory leadership hopeful will instead encourage the public to shop local to support farmers and ‘boost production’

'Supermarkets are cheaper sometimes, but you have to think about the overall cost'

First Quarter Revenue of $166.2 Million Reiterates Fiscal Year 2022 Outlook MALMÖ, Sweden, May 04, 2022 (GLOBE NEWSWIRE) -- Oatly Group AB (Nasdaq: OTLY) (“Oatly” or the “Company”), the world’s...

Hospitalized COVID-19 patients who were vitamin D sufficient, with a blood level of 25-hydroxyvitamin D of at least 30 ng/mL (a measure of vitamin D status), had a significant decreased risk for...

Cash is being incinerated at a troubling rate.

Bute Island Foods, which makes vegan cheese alternative Sheese, is bought by an international dairy producer.

From increased industrial farming to surging air miles and a reliance on over-processed foods, the vegan diet may not be the environmental hero it’s cracked up to be. Molly Codyre looks into the...

Most of us must have read in our school textbooks that protein is the building block of the body. So do we need it while we are growing up? No, it is an essential nutrient which is required by the...

Mark Nelson will stay on as a consultant after his tenure ends.

Spending on beef, lamb and pork in British butchers jumped by 28 per cent to £338.5 million in 2020 and grew even more in 2021 where sales rose £438million, according to research from Kantar.

"From a nutritional standpoint our products match the protein quality and content of the animal products that they replace" and "ours is a clear...

If meat can be made without raising animals, the health and environmental benefits could be huge. The challenge is to make cultured meat at scale and affordable enough for everyone

More than a quarter of meat substitutes in Irish supermarkets are poor sources of protein, according to research.A study by Safefood, the healthy eating and foo

Scientists from the Netherlands and the US recently studied the localization of the SARS-CoV-2 proteins in postmortem lung tissues of COVID-19 patients and in SARS-CoV-2 infected Vero cells that were...

Spruce Point Capital is out with a negative report on Oatly Group. Read details.