Chef Robotics @ChefRobotics Twitter profile

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Chef Robotics

@ChefRobotics

11 days

Chef uses AI to discern where to pick ingredients from and where to place them. The more data our AI models ingest, the better their performance becomes. This video is a good visual demonstration of how our software works!

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Chef Robotics

@ChefRobotics

8 days

Chef systems use computer vision to figure out where to pick ingredients from. This animation is a good demonstration of this process. The system scans a hotel pan filled with food to gauge volume and distribution, and tells the robot arm where to grab from. The robot arm then

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Chef Robotics

@ChefRobotics

2 months

Today is a big day at Chef! Announcing the Chef Robotics AI-enabled robot to help food companies overcome their labor shortage!

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Chef Robotics

@ChefRobotics

1 month

This is an example of what Chef systems can look like in a production environment. Here, six robots are being utilized to assemble two different meals across production lines.

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Chef Robotics

@ChefRobotics

1 month

Food is inherently variable. An ingredient will never be prepared exactly the same way twice, as the way food is grown, stored, cut, etc. varies slightly each time.

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Chef Robotics

@ChefRobotics

15 days

The more robots we deploy in production environments, the more real-world data we collect. Our robots essentially act as data ingestion engines, feeding our AI models data points that fuel them to become ever the more intelligent and autonomous. This flywheel effect is one of

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Chef Robotics

@ChefRobotics

12 days

Placing small portions of ingredients accurately can be a challenge. In this video, Chef is consistently picking chives at 0.5 grams and then placing them onto a tray while spreading them. Through AI policies per ingredient class and a library of utensils, Chef systems can

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Chef Robotics

@ChefRobotics

2 months

Curious what Chef's systems look like in action? Here we're at our customer Intelligent Foods, Inc.'s facilities assembling meals consisting of early finger foods for young eaters.

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Chef Robotics

@ChefRobotics

2 months

Thanks IEEE Spectrum for covering our story!

IEEE Spectrum

@IEEESpectrum

2 months

Food prep is a predictable and repetitive task—so it should be a no-brainer for robots, right? Not exactly, as plenty of robotics companies have learned over the years. But now Chef Robotics has the hindsight of 20 million meals and a way forward.

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Chef Robotics

@ChefRobotics

2 months

Thanks for all your support throughout the journey! We're excited to accelerate the advent of intelligent robots in the world!

Construct Capital

@constructcap

2 months

Today is a big day at @ChefRobotics : they are coming out of stealth to scale their AI-enabled robotic systems. Chef is uniquely positioned to lead the food robotics space having prepared more than 20M servings. The food preparation industry has the #1 labor shortage in the

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Chef Robotics

@ChefRobotics

2 months

And a couple more podcasts: - The Audrow Nash Podcast: - The Spoon Podcast:

Chef Robotics Comes Out of Stealth to Show Off Robot and Reveal Early Customers

This week, Chef Robotics, the San Francisco-based food robotics startup founded by Rajat Bhageria, stepped out of stealth mode and into the spotlight by unveiling its robot and disclosing some of i…

thespoon.tech

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Chef Robotics

@ChefRobotics

2 months

Here's our new website which includes case studies from customers like Amy's Kitchen, Intelligent Foods (Sunbasket), and Chef Bombay:

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Chef Robotics

@ChefRobotics

2 months

Thank also to IEEE Spectrum for covering the news!

Food Service Robots Just Need the Right Ingredients

20 million meals later, Chef Robotics is making robotic food prep work

spectrum.ieee.org

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Chef Robotics

@ChefRobotics

2 months

Over the past two years, Chef has done 20,000,000 servings in production, has robots deployed in 6 cities in the US and Canada, and has learned how to manipulate hundreds of ingredients. We're now scaling our AI-enabled robotic systems around North America.

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Chef Robotics

@ChefRobotics

2 months

Here's our CEO Rajat Bhageria's blog post on "Lifting the Veil on Chef":

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Chef Robotics

@ChefRobotics

2 months

Thank you as well for the podcast conversations: - The Cognitive Revolution Podcast: - The Robot Industry Podcast:

Food, Robotics and AI with Chef Robotics' CEO Rajat Bhageria - The Robot Industry Podcast

For this edition of #TheRobotIndustryPodcast (#125) I have invited Rajat Bhageria from CHEF Robotics for a conversation. We met recently at Automate show in

therobotindustrypodcast.com

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Chef Robotics

@ChefRobotics

2 months

Until now, we’ve kept our heads down as we developed our first-of-its-kind food manipulation AI and robot system. Now, with a renaissance in AI, we find ourselves uniquely positioned as the market leaders in the food robotics space and are ready to tell our story.

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Chef Robotics

@ChefRobotics

2 months

So anytime you have a burrito from Trader Joe's, a frozen prepared meal, a salad from Starbucks, a meal on an airplane, or a dish when you're at a large hospital system, it's likely made by humans in an industrial kitchen.

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Chef Robotics

@ChefRobotics

2 months

Thanks for all the great coverage: - The Robot Report: - MIT Technology Review

Robot-packed meals are coming to the frozen-food aisle

Found everywhere from airplanes to grocery stores, prepared meals are usually packed by hand. AI-powered robotics is changing that.

www.technologyreview.com

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Chef Robotics

@ChefRobotics

30 days

We had a great time hosting @sfstandard in our office last week to give them a firsthand demonstration showing what our robots look like! Thank you @jillianiles for the fun visit!

I spent a day being pampered by robots. I still had to tip - The San Francisco Standard

From painting my nails to making lunch, Bay Area robots provided a full day of indulgence and experiences.

sfstandard.com

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Chef Robotics

@ChefRobotics

2 months

Thank you @robotics247 for sharing the story of our public launch and more about why we're starting in food manufacturing first. Read the full article here:

Chef Robotics exits stealth mode, launches food prep robot arm

Chef Robotics recently exited stealth mode to announce the launch of its food manipulation robot arms for high-mix meal manufacturing environments.

www.robotics247.com

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Chef Robotics

@ChefRobotics

2 months

Chef has chosen to approach this problem in a systemic way. Rather than go directly to restaurants - as many food robotics have done - we've started in food manufacturing. Food manufacturing is a market that most assume to be already automated. But in reality, it's not.

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Chef Robotics

@ChefRobotics

2 months

These labor shortages are forcing food companies to leave millions on the table in unmet demand. As this pain becomes acute, they are seeking out alternatives, including off-shoring parts of the food supply chain; this of course comes with its own significant risks to the US.

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Chef Robotics

@ChefRobotics

2 months

We're now going public and talking about why we've chosen food manufacturing as a starting point, how exactly our robots work to help customers generate ROI, showing exclusive customer case studies, and talking about where we see this all going in both the immediate and long-term

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Chef Robotics

@ChefRobotics

2 months

Here's some insight into the Chef culture of transparency and why we value it - listen to our founder speak about "how transparent should I be with my team"

Roy E. Bahat

@roybahat

2 months

"How transparent should I be with my team?" w/ @RajatBhageria CEO of @ChefRobotics #thisisnotadvice Day 380

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Chef Robotics

@ChefRobotics

21 days

We were recently featured in a round up from @thehustle covering some of the latest developments in the robotics industry. Read the full article here:

Let’s check in on the robots, shall we?

From massaging us, to spas, to helping at home — the robots are learning quickly.

thehustle.co

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Chef Robotics

@ChefRobotics

2 months

At Chef, we've built an AI-enabled system that can slide onto existing production lines just like a human. Chef is built to be flexible so it can handle almost any ingredient, no matter how you cut, cook, or prep it.

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Chef Robotics

@ChefRobotics

23 days

Catch our founder Rajat Bhageria speaking at #Actuate2024 ! The one-day event is focused on sharing advancements in autonomous robotics and embodied AI development from the brightest minds in the industry.

Foxglove

@foxglove

29 days

📢 Another panelist for #Actuate2024 is none other than @RajatBhageria , CEO & Founder, @ChefRobotics . Welcome to the line up, Rajat. We're quite excited for you to join us live on September 18. Tickets are selling out so get yours while they last 👉 🎟️

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Chef Robotics

@ChefRobotics

25 days

Thank you @automationworld for this write up sharing how we've helped Amy's Kitchen increase product consistency and increase efficiency!

Amy’s Kitchen Boosts Yields and Production with Chef Robotics

Since implementing the Chef system, Amy’s Kitchen has improved product consistency of runs by 12%, reduced food giveaway by 4% and increased labor productivity by 17%.

www.automationworld.com

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Chef Robotics

@ChefRobotics

2 months

Catch our founder Rajat Bhageria on AI Smackdown live on 8/1 at 9 am PST/12 pm EST as he discusses the real-world applications of AI in the manufacturing industry happening today, and how we'll see these progress in the future. You won't want to miss it!

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Chef Robotics

@ChefRobotics

2 months

In these high volume operations, Chef can generate ROI for our customers, all while gaining valuable training data on how to manipulate food. Over time, Chef can take those core models to more lower volume operations like ghost kitchens and fast casuals.

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Chef Robotics

@ChefRobotics

1 month

Whether you're assembling meals that consist of grains, proteins, sauces, or toppings, and whether these ingredients are dry, sticky, smooth, or mushy, we've designed utensils that can work with ingredients of all different textures and consistencies.

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Chef Robotics

@ChefRobotics

2 months

At Chef, we believe that the biggest impact of AI is going to be on the physical world. And that the best place to start is the food industry. With 1.137M jobs unfilled, the food preparation industry the #1 labor shortage in the country. Americans do not want to do this work.

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Chef Robotics

@ChefRobotics

1 month

On fully automated lines, humans are empowered to act as robot operators, overseeing that production runs smoothly and making any adjustments to processes as needed. Check out our Resources page to see more videos of Chef in action at production sites!

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