The CIA is deeply saddened to learn of the passing Anthony Bourdain '78, renowned chef, author, and TV personality. He opened the world of food and different cultures to all through his brilliant storytelling.
@Bourdain
To celebrate the life & legacy of
#CIAGrad
Anthony Bourdain '78, we've established a scholarship to promote study abroad for
#prou2bCIA
students.
“Travel was such a part of who he was; it was life-changing for him,” said President Tim Ryan.
#BourdainDay
Celebrate Julia Child's birthday with these vintage photos of her in the kitchen that will inspire you to cook. Julia is the first woman inducted into the CIA's Hall of Fame.
Be careful, chefs crossing!
#OnlyatCIA
do our crosswalk sign figure sport a toque just like the rest of our working chefs and students on campus. 👨🍳👩🍳
Raise a glass, prepare a meal, try a new world cuisine, or binge watch
#PartsUnknown
today in honor of
#CIAGrad
Anthony Bourdain ’78. Join us for
#BourdainDay
as we celebrate the life & career of Chef Bourdain along with his many travels & delectable discoveries!
The CIA salutes the life & legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!
Happy Birthday to us! 🎉🎊🤩🎂🎈💝🎁👏 For the last 73 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education—and changing the way the world looks at food.
#proud2bCIA
#WaybackWednesday
#HappyBirthday
The CIA was founded in 1946 by two very forward-thinking women, Francis Roth and Katharine Angell. Today, we celebrate all women in foodservice and beyond! Happy
#InternationalWomensDay
#PressForProgress
Today we pay tribute to the man who was truly an inspiration to our students, and to everyone in The Culinary Institute of America family…
Watch this video remembering Chef Bourdain:
Clearly, the CIA was the inspiration for Jennifer Lopez's dress last night for the Golden Globes. So, who do you think wore it better? Our gift card or Jennifer Lopez?
#Proud2bCIA
#CIAGrad
Chef Roy Choi
@RidingShotgunLA
wants to change America again: this time through TV. In his new series
#BrokenBread
, the Los Angeles chef shines a light on the locals paving the way to a better food future.
We were very honored to host this group of active duty Marine Corps - Wounded Warrior Battalion at our
#CIASanAtonio
campus today!
Did you know the CIA was actually created to educate World War II veterans in the culinary arts?
#proud2bCIA
Two CIA culinary science grads take first place at the prestigious Ment’or Young Chef competition in Las Vegas! Here's how these two self-described "nerds" pulled off their historic victory:
The joy of food...the joy of family and friends...of togetherness and memories. It’s the time of year to reconnect and celebrate traditions old and new over a shared meal
Happy Holidays from your friends at The Culinary Institute of America!
After 21 years of marriage & weekend breakfast still looks like this. Advice to single ladies…Hang outside that
@CIACulinary
& grab one of those chefs! 😉👍🏻❤️
#LifeIsGood
#SundayBrunch
Happy
#NationalCakeDecoratingDay
! Students in the Confectionery Art and Special Occasion Cakes class designed, baked, & decorated three-tiered cakes; worked with ganache, gum paste, & pastillage; and poured, blew, & pulled sugar!
#proud2bCIA
Celebrating Paul Bocuse: Paul Bocuse arrives on campus for the grand opening of The Bocuse Restaurant at The Culinary Institute of America's Hyde Park, NY campus. -Jerome Bocuse, Jean-Georges Vongerichten, Mark Erickson
The Culinary Institute of America was founded in 1946 to assist World War II veterans joining the post-war workforce. The CIA’s remains committed to all who have served our nation. We say “Thank you!”