In normal circumstances a bunch of us would be heading west this weekend to
@dinglefoodfest
in Kerry where the
@blasnaheireann
awards would be announced. Instead we have a little message for all the producers taking part....
We are very excited to reveal the cover of Darina's new book publishing this September. Simply Delicious the Classic Collection is available to pre-order now. In Ireland, you can pre-order via Easons
Every aspect of bread production has changed in 60 years. The Soil, the wheat varieties, the milling, the ingredients, the cooking and the volume. Great article by
@JoannaBlythman
Now that we are all getting out and about a bit more, it’s important to remember to support your local shops, cafes and producers. If you have a choice between a locally run cafe or product and an international one, maybe choose to spend your money local
#buylocal
#irish
🇨🇮
How exciting.
Rory's new cooking series, How to Cook Well is starting on
@rteone
@rtefood
this eve at 7.30pm. Featured craft maker this eve is Elements of Action whose beautiful candle holders and napkin rings look great on his dining table.
@KerrygoldIRL
@rorysfood
Elderflowers are springing up all around us. They have a delicious Muscat-like flavour and can used in syrups, lemonades, cordials, tarts, sorbets and compotes. For a refreshing lemonade recipe follow this link.
#recipeoftheday
#wildandfree
We grow 10 different varieties of lettuce all year round at the Cookery School. Everyday we have a delicious green salad with lunch. To the lettuce we add salad greens, edible flowers and plant offshoots, as well as a simple vinaigrette to make the perfect salad.
So it's lockdown again and everyone has plenty on their mind and many are looking for something to do. Why not get creative and cooking during these strange times. Join a live stream cookery demonstration on Tuesday 12th at 2.30pm - Winter Ingredients with Rory O'Connell
Rhubarb season has well and truly begun, so has the Asparagus and New Potatoes.
Join
@rachelallencooks
tomorrow evening at 5.30pm and cookalong with her using these wonderful Spring ingredients. Sign up today to receive the recipe booklet and shopping list
Afternoon Demo like you’ve never seen it before. All ready for our first market collection with
@NeighbourFoodIE
- contactless pickup for all customers
@darinaallen
#pam
My photo of
@pipersfarm
pig’s ears and trotters was censored by
@instagram
I guess someone complained. Why the monkey don’t they report pictures of burgers, sausages and bacon too? Ridiculous. And shame on you
@instagram
for censoring it. People are so detached from reality.
Watercress is brilliant for detox. Gram for gram watercress has more iron than spinach, more vitamin C than oranges & more calcium than full cream milk & tastes delicious!
#recipeoftheday
#fromballymaloewithlove
Happy Little Women's Christmas Day! 👩🏻🍳
To celebrate today all women can come and get a free cup of coffee and a sweet treat in the shop. ☕️ 🍪
Open 9.30-5.30pm
Our gardeners bring up fresh organic veg to our Farm Shop today & every day except Sunday. Sourdough & other breads yoghurt eggs soups ready meals & more. Call in or ring in your order - Delivered to the boot of your car if requested. 021 4646785 or go online
#ThrowbackThursday
The Cookery School around 1990, just after the Kitchen Garden was planted and before Kitchen 3 and the Shop was added. Also before drones, so this was taken by a helicopter.