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Acorn Bluff Farms

@AcornBluffFarms

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2 brothers in Iowa 👨‍🌾 Raising Mangalitsa (Kobe Beef of pork 🐖) on an 1830s farm We ship the Best Tasting Pork to Your Door in all 48 states. Order 👇👇

Columbus Junction, IA
https://t.co/v0pCgquJOR
Joined August 2016
Don't wanna be here? Send us removal request.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 years
Our customers love Acorn Bluffs Pork. Share a picture of your Acorn Bluff pork and we'll add it to the thread. REMEMBER: Mangalitsa is arguably the best tasting pork in the world. Richer marbling, better flavor, more tender.
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Order Now

Order Mangalitsa, the "Kobe Beef of Pork" from a heritage farm in Iowa, the best-tasting pork in the world! We ship nationwide. Try some today!! Pork chops, bacon, more

acornblufffarms.com
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 years
Lard is healthier than you’ve been told.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
8 months
We raise Mangalitsa, often called "Wooly Pigs." on our family farm in Iowa. Mangalitsa were the official pig of the Austro-Hungarian empire and we consider Mangalitsa the best tasting pork in the world. We ship to your door in all 48 lower states!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
🧵1/5 Our farm returns more to the earth than it takes out. Geoff Lawton is an expert in using permaculture to "re-green the desert." He turns barren desert land into a vibrant ecosystem that requires 30 minutes of maintenance every 10 years. But how? Let's see...
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
When the milk hits…
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
@todayyearsoldig And they taste delicious! We raise them in Iowa on our family farm. Follow us for more!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
🧵1/5 We have many inspirations for our regenerative farm in Iowa. One of them is Greg Judy. Judy is a farmer and rancher in Missouri that uses pasture and grass to feed many animals per acre, really efficiently. How does he do it? Read on!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
every man should be able to butcher a hog. Soon, we're going to offer classes on our farm.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
🧵1/4 This is one of our heroes, Joel Salatin. Joel is the OG regenerative farmer. He runs a small farm in Virginia that is wildly productive. Here's how he does it.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
This is a Mangalitsa Roast. No, before you ask, it's not beef. It's from the special breed of pork that we raise on our farm in Iowa, called Mangalitsa. The meat is known for its dark red coloring, intramuscular marbling, and taste.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
please call your congressperson and express support of the PRIME Act. Get rid of needless barriers to entry and gets rid of regulatory capture by Big Meat!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
we will never vaccinate our pigs with mRNA v**cines at Acorn Bluff Farms.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
There's no comparison between Mangalitsa and commercial pork.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
What if we told you this is Wagyu steak? Well, for one we'd be a liar. This is Mangalitsa pork, from our farm in Iowa, but how? Genetics, animal husbandry, and a mysterious wooly pig all play a part. Here are four facts on the mysterious Mangalitsa. 🧵 1/5
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Some new additions to the farm.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
🧵1/3 These are Mangalitsas. They are the breed of pigs we raise on our farm in Iowa. Mangalitsas are originally from Hungary and world-renowned for their taste and flavor. French Laundry, arguably the best restaurant in the world, serves Mangalitsa.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
🧵We're two brothers in rural Iowa raising pigs regeneratively. As we grow, our goal is to create a mimetic model for others seeking to follow this path. Want to help us expand our message of quality, self-sufficiency, and humane animal raising? Here's how to help 👇👇👇👇👇
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
We're launching Handmade American Goods like this one below. Cheap goods pollute the environment and cheap aesthetics hurt your soul.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Good morning.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Prime act would allow state inspected meat to be sold across state lines. Currently a few states allow that, but the majority must be USDA inspected to legally be sold across state lines.
@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
please call your congressperson and express support of the PRIME Act. Get rid of needless barriers to entry and gets rid of regulatory capture by Big Meat!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
10 months
Up and exploring at 4 days old. The piglet gang rides again.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Pigs enjoying their new pasture.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
No, these pigs aren't sheep. These are Mangalitsas, a breed we raise on our farm in Iowa that were originally bred by the Royal Habsburg Emperor. Mangalitsas' wool keeps them warm in the winter! 🧵
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Which way?
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Ours is better though (It’s the one on the right).
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@ranchersdottir
Beef Brand
@ranchersdottir
1 year
Wannnabe farmers and ranchers should have their farming/ranching privileges revoked when they imply grocery store meat and produce is inferior. Any farmer or rancher that tells you their product is better than the store’s is filling you full of shit. There is absolutely
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
9 months
This is what peak performance looks like.
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Acorn Bluff Farms
@AcornBluffFarms
1 year
Good morning
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Acorn Bluff Farms
@AcornBluffFarms
1 year
Good morning melon rolls.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
@buitengebieden We raise Mangalitsas on our farm in Iowa. Please follow us here for more information on the pigs, their delicious pork, and life on the farm!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
This is from a "Beyond Meat" plant in Pennsylvania. It's fake meat- eat real meat, raised on a farm! Shop @AcornBluffFarms not fake processed meat!
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Acorn Bluff Farms
@AcornBluffFarms
1 year
Pork, the other red meat.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Grocery Store Pork? Nope This is Mangalitsa- a breed we raise outdoors on our farm in Iowa. Marbling and flavor genetics from the Royal Habsburgs, favored by most of the best chefs in the world.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
This is our Iowa hometown in the 1950s. We're going to continue to build and restore our town. Up next, one of our owner's wives is opening a coffee shop for our town to gather, drink coffee, work, and visit with friends.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
"regenerative" means leaving land better than you found it. A group in Africa has demonstrated how to regreen totally barren areas. Many arid areas of the world can be regreened. We're doing our part -follow our regenerative journey on our family farm in Iowa @acornblufffarms .
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
We started our farm 6 years ago. Many of you said "we love what you're doing." Yet cheap goods from China fill many of our homes. Mangalitsa meat may be the only quality item. We decided to do something about it. Introducing @acornbluff (🧵)
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
the snow doesn't bother our Mangalitsa pigs- their wooly coat protects them.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
we're two brothers raising pork on a heritage farm. We'd like to see 1000 people like us, raising all kinds of livestock, vegetables, and more. Join the movement. Start small with some chickens or a small garden.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 years
A Pig Pile
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
we feed our pigs on pasture, and finish them with corn supplemented with local vegetables, acorns, and pasture browsing. Eat @AcornBluffFarms not this crap! Know what your food eats.
@nowthisimpact
NowThis Impact
@nowthisimpact
2 years
This TikToker was fired after exposing how plastics are getting into pig feed
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 years
Acorns and Mangalitsa. Mangalitsa and acorns.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
This article was one year ago and was read by hundreds of thousands of people across the country, many of whom we are now lucky enough to count as our customers.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
@bronzeagemantis our delicious Mangalitsa pork chops @acornblufffarms are raised outside, on pasture. The marbling exceeds steak, and is truly the meat of kings: Mangalitsas were originally bred by the Habsburgs in the 1820s.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
There are three colors of Mangalitsa: 1) Blonde 2) Red 3) Swallow-belly How would you rank them? We love them all the same.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
6 months
2 feet of snow is nothing when you’re built like this.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
the pork you buy from the store doesn't look anything like the pork your ancestors ate. You can change this- just buy Mangalitsa from Acorn Bluff Farms and your life will change for the better.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
baby Mangalitsas have racing stripes!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 months
we are two brothers who raise Mangalitas, the best-tasting pork in the world in the opinion of many, on an 1830s farm site in Iowa. Want to help? -Review us on Google -Buy our pork -Spread the word about our farm -If you're really ambitious, DM us!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Acorn Bluff Mangalitsa short ribs are sold weekends only at BCooper BBQ in Austin, TX. A favorite of Texas Monthly, they taste unlike any rib you've had before.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
We're 2 brothers in Iowa, raising Mangalitsa pork on an 1830s farm. We ship our pork, called "the Kobe Beef of Pork" nationwide. It tastes unlike any pork you've had before. We just reconfigured our fence to rotate pastures more. Follow us here to see our journey.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
4 years
Like this tweet to be entered to win 1# of our 100% Iowa raised Mangalitsa bacon on March 1.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
baby Mangalitsa are known for their distinctive "racing stripes." As they age, the racing stripes disappear- maybe because they slow down (but they're still difficult to catch).
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
L- Grocery Store Pork Chop R- Mangalitsa Pork Chop
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
pigs love grass and sunshine and mud. That's why we raise our pigs at Acorn Bluff Farms outdoors, on pasture.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
@sarahreads110 @todayyearsoldig No. It’s actually a long course hair rather than a cohesive wool.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Nothing is more human than breaking bread. One reason we started our farm is to encourage people to create great food with friends and family. Cooking, then eating a meal together is an ancient, positive ritual.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
@RepThomasMassie we must pass the PRIME act to empower small farmers. Thanks for fighting Mr Massie.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 years
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Friends, would you be interested in stoneware like the below? We are partnering with an American Manufacturing Company to produce these as we Revitalize the American Return. Please reply with your interest levels and thoughts. We value you.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
10 months
New born snooze session.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
8 months
We raise good beef.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 years
Woolly piglets.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 months
When the perm is fresh.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
6 months
Good morning.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
We’ll be at the Cedar Rapids Farmers Market from 7:30-12:00 today. Come see us under the parking skywalk!!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
@jwf2414 @SeedOilDsrspctr about half of our pigs are pasture finished, all of them are fed acorns and on pasture throughout their lives. With space constraints, we do feed corn during the life cycle, but supplement with pumpkins, acorns, and forage.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Friday! We're giving away an Andouille Sausage pack to one lucky person. To Enter: -Like this tweet -Must be following @AcornBluffFarms -Winner selected at random at 5 PM PST today T & C apply, must be in lower 48 US states, provide an address and email.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Our vision was to build a regenerative farm that serves the best tasting pork in the world. We're doing that today- despite twists and turns, from sterile boars to broken fence, we love every minute of it.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
11 months
Iowa chops. 1.25". The only way we serve pork chops.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Acorn Bluff Farms is looking to build our own model of regenerative agriculture in Iowa, where the land is richer than Salatin's but also..more expensive...we will eventually be far more than just a pork farm!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
11 months
Acorn season is coming…
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
microbreweries got big. Then Anheuser-Busch bough them. The same thing will happen to small farmers- unless we refuse to sell out. Keep ownership in the family. That's what we'll do at Acorn Bluff Farms. Owned by Seth and Kenan until we die.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Time for some fusion. We took a Mangalitsa Pernil Roast, and all the fixings for a Cuban Sandwich. Puerto Rican Pernil meets Cuban Sandwiches. Our Mangalitsa roasts add a new dimension to roasts, sandwiches, and more with their sweet finish.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
10 months
Pigs love acorns.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Italian Mangalitsa Boar Sausage, Egg Noodles, @SeloOlive , and fresh grated Pecorino Romano.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
⁉️Who are we? ‼️We're two brothers in Iowa building a multi-generational regenerative farm ⁉️ How do we do it? ‼️ We raised pastured Mangalitsa pigs (Best Tasting) outdoors on an 1830s farm site Join us for our journey.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 years
Real pork is red.
@kejsarmakten
Christopher
@kejsarmakten
3 years
Proper @AcornBluffFarms chops and Retvrn magnesium searing salt. Let’s go.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
In the 1980’s a criticism decisions saved Mangalitsa as we know it. Two gentlemen, home chefs, were at a farm observing 50 Mangalitsa scheduled to be butchered. These represented 25% of Mangalitsa breeding stock in the world.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Ingredients (L): Pea Protein Isolate, ultra-pressed canola oil, Mung bean protein, methycellulose, sunflower lecithin, refined coconut oil, and 13 other ingredients Ingredients (R): Pork, Salt
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
The pigs are eating well today. Our vegetable farming friends with the goods.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Straw is a great bedding material on cold winter days.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
9 months
Fresh faces on the farm.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
2/4 Salatin's family are Christians who believe they have a duty to "Steward" the Earth, a biblical concept that mankind is responsible for maintaining, creating and building a thriving ecosystem here on earth.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Mangas have always been known for their wooly, distinctive coats and marbling/fat profile. Further, the meat is more red and juicy than typical pork- this may be due to more blood flow and denser nutrient content.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 years
Pork. Deep red. Marbling. The best. Order yours starting March 15 Email us at acornblufffarms @gmail .com to get the notice when the meat drops.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
7 months
All pigs are not pink. Some pigs are fuzzy. Pig awareness.
@JakeWolki
Jacob Wolki
@JakeWolki
7 months
Even AI is agwashed to think all pigs are pink
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
3 years
Snowy day, wooly pigs.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Manga genetics (intentionally) haven't changed much. Why mess with a good thing? We love our wooly pigs, and the flavor they produce. Follow us for more- and visit our website to ship anywhere in the lower 48 today!
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Mangalitsa is the Kobe Beef of pork. We raise this delicious pork on our farm in Iowa, outdoors. We ship our pork all over the country- we have now sold pork to 42 states. If you want to try some, don't miss out. The link is in our bio.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Acorn Bluff Beef anyone?
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
5/5 -Lawton builds complex systems that are self-sustaining: one oasis he built requires 30 minutes of maintenance every 10 years! Water is retained on-site, and organic matter is recycled and rebuilt. The result? Desert turns into lush forest, getting greener every year.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Should we make Mangalitsa Pancetta?
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
Good morning
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
This is a Spanish farmer standing with his hogs. The hogs are browsing under trees. Why are there trees when trees shade the grass? This farmer is using a method called "silvopasture." Want to learn more? Here's a quick thread on Silvopasturing and its benefits. 🧵1/5
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
11 months
Mangalitsa Pork Chops with creamy Mushroom and Herb sauce. Mise en Place: dice cremini mushrooms, garlic, shallots, rosemary, thyme. mix 1 Tbsp soy sauce, 1 Tbsp Fish Sauce, 1Tbsp Worcestershire, 1 Tbsp Dijon and set aside
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Pork, the other red meat.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
10 months
Brand new litter.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
grilling over an open flame just feels right- especially when it's Mangalitsa sausage.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
1 year
Cows are 768% more likely to get out on Sunday morning before church than any other time.
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@AcornBluffFarms
Acorn Bluff Farms
@AcornBluffFarms
2 years
This is an ad for "pork chops" from a well-known grocery store. You've seen our Mangalitsa pork chops. They don't look anything like these unappetizing chunks of meat. Why? A diet fad! (Thread 🧵)
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