Zahav @zahavrestaurant Twitter profile

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Zahav

@zahavrestaurant

4 years

**Important CookNSolo Update - Please Read Attached** THANK YOU. Link in bio. <3

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Zahav

@zahavrestaurant

6 years

✨✨✨10 YEARS! ✨✨✨ Toda raba to everyone who has come and dined at our restaurant. We are eternally grateful to you! #firedupat10 #zahavrestaurant #visitphilly

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Zahav

@zahavrestaurant

7 years

Humbled to have Eater Philly recognize our own Mike Solomonov as Philly's Chef of the Year. Toda Raba!

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Zahav

@zahavrestaurant

7 years

Okan Yazici started with us as a busser. He worked his way through the ranks, becoming a food runner, expediter, server, captain, and manager. 8 years later, Okan finds himself as General Manager and Partner here at Zahav. Read his story here: Toda Raba!

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Zahav

@zahavrestaurant

6 years

Marking 10 YEARS of Okan Yazici at Zahav. After immigrating to the States from Turkey, he came to us as a busser, then became a food-runner, server, manager, gm, and is now partner and director of CookNSolo’s fine dining ops. He’s the American Dream personified. We love you Okan!

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Zahav

@zahavrestaurant

6 years

We are so incredibly proud of you, Camille. Congratulations!

Eater

@Eater

6 years

WINNER: #jbfa Rising Star Chef 2018 is Camille Cogswell of @zahavrestaurant

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Zahav

@zahavrestaurant

7 years

The Israeli street food of gold and it comes from Iraq. 💥 Sabich 💥 breaded baby eggplant, heirloom tomato, amba, hard boiled egg (no pita).

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Zahav

@zahavrestaurant

7 years

Khachapuri, a Georgian bread with cheese. One of @mike_solomonov 's *many* bites while in Jerusalem. He says Georgian cuisine is next. #YALA

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Zahav

@zahavrestaurant

7 years

Thank you @beardfoundation ! Thank you Philadelphia! Happy Yom Ha'atzmaut to all. #jbfa #michaelsolomonov

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Zahav

@zahavrestaurant

8 years

Hello Haloumi❗️butternut squash marmalade, candied squash, pepitas, pickled onions #shabbatshalom #haloumiislife

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Zahav

@zahavrestaurant

8 years

Marking 5 years 'til our bat mitzvah with @federaldonuts for staff meal 🎈 #happybirthdaytous 📸: Chef

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Zahav

@zahavrestaurant

7 years

This weekend our own Chef Michael Solomonov was on @CBSThisMorning The Dish, chatting about all things Israeli food, Zahav, and @FederalDonuts . Catch the segment here:

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Zahav

@zahavrestaurant

7 years

👀 Haloumi (seared), plum matbucha seasoned with mahleb, Sicilian pistachio dukkah

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Zahav

@zahavrestaurant

6 years

For (10!) years we’ve filled this restaurant with a world of Israeli cooking. And now, Mike and Steve have taken it to the streets to bring you the best Israeli Classics—like falafel, 5-minute hummus, schnitzel and shawarma—for your table at home. #IsraeliSoulCookbook

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Zahav

@zahavrestaurant

10 years

We are beyond honored to be on the national #eater38 Essential Restaurants. http://t.co/MZtQOVp1bW @Eater http://t.co/x3zn61n4Ab

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Zahav

@zahavrestaurant

7 years

In collaboration with over one hundred of the top chefs in America, @JoeYonan included @mike_solomonov in America the Great Cookbook – the ultimate celebration of our country's food scene, in all its glorious diversity. We are honored! #americathegreatcookbook

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Zahav

@zahavrestaurant

10 years

I'm tweeting for a chance to go to the @beardfoundation Sunday Supper @ChelseaMarketNY ! http://t.co/aaI0dsVA9G #JBFSundaySupper

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Zahav

@zahavrestaurant

7 years

Secret's out! #goldiefalafel IS OPEN! 1526 Sansom Street above our family @RoosterSoupCo ! #getyourgoldie

Foobooz

@foobooz

7 years

. @CookNSolo opens its secret falafel shop today in Center City:

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Zahav

@zahavrestaurant

7 years

The Matzo Balls with green garlic, beet-pickled Spanish Mackerel, and the Brisket with kofte, roasted mushrooms and baba. This is Passover!

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Zahav

@zahavrestaurant

8 years

Happiness = slow roasting short ribs on Shabbat. Now if we only had confit potatoes & roasted leeks. #shabbatshalom !

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Zahav

@zahavrestaurant

8 years

Sweet tehina borekas w/ honey debuting at Zahav on Tues night for Rosh Hashana dinner. A couple seats available. Shana Tova to all! 📸: Chef

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Zahav

@zahavrestaurant

8 years

Borekas with cashew, pistachio, cardamom, saffron. Shabbat shalom! 📸: Asha Shiv #zahavcookbook #fathersdaypartytime

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Zahav

@zahavrestaurant

7 years

Meet Goldie, our new Sansom Street falafel shop, in the making since we opened in 2008. Toda raba, @phillydesign .

Danya Henninger

@phillydesign

7 years

Goldie, the falafel shop from the @zahavrestaurant team, was nearly a decade in the making

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Zahav

@zahavrestaurant

8 years

Smoked salmon, zucchini, avocado, sesame & fresh za'atar grown for us by @Kneehighfarmer in Pottstown, PA #todaraba

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Zahav

@zahavrestaurant

8 years

Every day in the business of food is an honor. MAZEL tov! To the hugely talented @beardfoundation noms, including our team & fearless Chef.

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Zahav

@zahavrestaurant

10 years

10 Meals That Blew My Mind: @marcvetri http://t.co/YikNCXc8Xr Thank you so much, Chef. http://t.co/62QAwvFBQO

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Zahav

@zahavrestaurant

7 years

Pastilla 🌱with apricot harissa, filled with Bulgarian feta and halloumi, grilled ramps

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Zahav

@zahavrestaurant

7 years

We don't do falafel, but Goldie does! Also fries, and tehina shakes. Opening TODAY at 11! 1526 Sansom above @RoosterSoupCo . #goldiefalafel

Michael Klein

@phillyinsider

7 years

Ah-HAH! That "mystery" eatery will be Goldie, a vegan falafel shop from @CookNSolo

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Zahav

@zahavrestaurant

8 years

Few things better than a golden, pull-apart challah for Shabbat. #zahavcookbook 📸: Robert Klipper #todaraba

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Zahav

@zahavrestaurant

6 years

In the follow up to the “Zahav” cookbook, Chef Michael Solomonov and Steven Cook embrace the informal and simple food of a nation and its people in "ISRAELI SOUL: Easy, Essential, Delicious". Pre-order your copy here: . Officially on-sale OCTOBER 16TH!

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Zahav

@zahavrestaurant

6 years

Back to the basics.

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Zahav

@zahavrestaurant

7 years

Thank you, @BillAddison , for honoring us for the fourth year as one of @Eater 's 38 Essential Restaurants.

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Zahav

@zahavrestaurant

6 years

Explore Judaism's delicious culinary history (like our kugel!) with Tablet's 100 Most Jewish Foods list. #100JewishFoods Such a beautiful project!

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Zahav

@zahavrestaurant

8 years

English peas with za'atar, sautéed and pickled ramps, @Curdiologist feta, brown butter fried egg

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Zahav

@zahavrestaurant

8 years

It's Shakshuka Sunday EVERYDAY at @Diz_WFMPhilly ! 📷: @CraigLaBan 's excellent piece on what's tasty @WholeFoods #callowhill #restaurantrow

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Zahav

@zahavrestaurant

7 years

Malabi Custard. ⭐️ Flavored with the precious orchid root (sachlab) from @laboiteny . Cherries, ma'amoul cookie, white chocolate, pistachios.

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Zahav

@zahavrestaurant

8 years

Back to basics. 🇮🇱

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Zahav

@zahavrestaurant

8 years

Good morning from Pastry where the smell of fresh baked challot fills the room. #shabbatshalom

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Zahav

@zahavrestaurant

8 years

Israeli couscous cooked and stained with carrot juice and saffron, baby shiitakes and criminis grilled #alhaesh , pine nuts #livefirecooking

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Zahav

@zahavrestaurant

8 years

In our house, it's Israeli Salad Martini season-Gin infused w/ tomato, cucumber, parsley. Dry vermouth, lemon, salt.

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Zahav

@zahavrestaurant

9 years

There's no James Beard Award for polishing or bussing, but there should be. Ivan & Nick #100opentables @OpenTable http://t.co/mTsvoRRrx4

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Zahav

@zahavrestaurant

8 years

Rack of veal. Cured in @la_boite Ararat, dry aged for two weeks, slow roasted and grilled over charcoal. #alhaesh

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Zahav

@zahavrestaurant

7 years

Thank you Lior, for bringing us those robust spice blends so we can bring Israel to the people of Philly and beyond. #thespicecompanion

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Zahav

@zahavrestaurant

7 years

Big MAZEL tov to all nominees, including our own Camille Cogswell, service team, and Chef! Toda! #jbfa

James Beard Foundation

@beardfoundation

7 years

Outstanding Service: @bluehillfarm , @Galatoires_NO , @MareaNYC , @LissaandHiro , and @zahavrestaurant #jbfa

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Zahav

@zahavrestaurant

6 years

Potato and Leek Latkes (recipe in the #IsraeliSoulCookbook ) with cherry wood-smoked & pomegranate-glazed salmon, served with housemade labneh. Available as a mezze each night of Chanukah.

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Zahav

@zahavrestaurant

10 years

Zahav is hiring servers, hosts, bussers & runners. Send resumes to: jobs AT zahavrestaurant DOT com. No headshots please, this is Philly.

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Zahav

@zahavrestaurant

10 years

Congratulations to our GM Brian Kane, ( @kanevon ) who just won #BestOfPhilly , Best Sommelier! http://t.co/2P9ph8QToM http://t.co/5wIljmE8Wy

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Zahav

@zahavrestaurant

8 years

Asparagus "schnitzel", English peas, feta, sesame & za'atar, pickled sumac onion #summerishere

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Zahav

@zahavrestaurant

6 years

From all of us at Zahav — Happy Holidays, and thank you for filling our dining room with joy. We are closed Christmas Eve and Christmas, and will reopen on Wednesday, 12/26 with our regular hours. Merry Christmas to all. ✨

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Zahav

@zahavrestaurant

7 years

For so long have we dreamt of having hummus and kebabs and Safta Mati’s borekas in Israel with @PhilRosenthal ...😴😇 TOMORROW. "Somebody Feed Phil" premiers on @netflix with a stop over in Tel Aviv with @mike_solomonov . Tune in! ✈️ 🌍

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Zahav

@zahavrestaurant

7 years

Thank you Share America for recognizing Chef Michael Solomonov and Zahav for its diversity!

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Zahav

@zahavrestaurant

8 years

Asparagus w/ feta, @la_boite Devorah spice, charred Romano beans, egg w/ the dippable yolk, hazelnuts, Aleppo, herbs

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Zahav

@zahavrestaurant

8 years

Today in Israel, it's burgers, surf, and lots of family. HBD to the State of @Israel 🇮🇱 📸: Mike, earlier today

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Zahav

@zahavrestaurant

8 years

With a good squeeze of lemon, sprinkling of Aleppo, fresh dill #friedcauliflower #garnish #mezze #zahavcookbook

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Zahav

@zahavrestaurant

8 years

Have a copy of #zahavcookbook ? Mike & Steve would love to sign it. Tomorrow @thefoodtrust Headhouse Market, 12-2!

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Zahav

@zahavrestaurant

9 years

So many cookbooks! Have you pre ordered yet? http://t.co/vo86KjRca8 #zahavcookbook http://t.co/VHAu4DMVyC

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Zahav

@zahavrestaurant

8 years

Melon Salad, grilled cantaloupe, watermelon, smoked labneh, walnuts #shabbatshalom

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Zahav

@zahavrestaurant

10 years

#NegroniWeek is coming. http://t.co/2yo6z2kr7W

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Zahav

@zahavrestaurant

8 years

New Duck Hearts 🔥🔥saffron and cauliflower tehina, fermented cauliflower stems, pear salad, Sicilian pistachios #shabbatshalom

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Zahav

@zahavrestaurant

10 years

Mazel tov to chef Mike Solomonov and Mary Solomonov on the arrival of their new little man, Lucas, born June 8. Welcome to the family, Lucas

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Zahav

@zahavrestaurant

6 years

"The thing about food, about hospitality, about culture is that it speaks to the people. This is Jerusalem’s moment.” – Chef Michael Solomonov. Read the full article here:

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Zahav

@zahavrestaurant

8 years

Shabbat shalom NYC. Mike & Steve will be at @UnSqGreenmarket @foodbookfair next Sat 7/9 from 11-1 w/ #zahavcookbook !

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Zahav

@zahavrestaurant

10 years

Confessions of a Beach Hater: 7 reasons Memorial Day in the city is amazing, by lovable curmudgeon @drewlazor . http://t.co/pHUgjimGEY

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Zahav

@zahavrestaurant

8 years

Tremendous honor for the 3rd year--thank you/toda raba @BillAddison @Eater .

Eater

@Eater

8 years

. @ZahavRestaurant in Philly exuberantly distills and delights in Israeli flavors #Americas38BestRestaurants

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Zahav

@zahavrestaurant

10 years

Home cookin’ with Mike Solo, Dorothy @kalins and Daniel Jacobs. http://t.co/wHOk3a4nll

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Zahav

@zahavrestaurant

8 years

It's magic hour at happy hour. 📸: Katie Croyle #todaraba

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Zahav

@zahavrestaurant

8 years

New mezze party time by Sous Chef Andrew. Asparagus Konafi, phyllo, feta, morels, green apricot

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Zahav

@zahavrestaurant

6 years

NEW YORK CITY: @mike_solomonov and Steve are back for a book talk @wnyc The Greene Space THIS TUES DEC. 4. Expect tips for even more memorable holidays, and how to make a great latke, all in conversation with @smittenkitchen 's Deb Perelman! Tickets ~

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Zahav

@zahavrestaurant

6 years

Yemenite-Style Veal Ossobucco is available all week as an addition to Mesibah. Limited availability each night! And, hot tip – want to make it at home? Pick up Israeli Soul. #HappyChanukah #IsraeliSoulCookbook

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Zahav

@zahavrestaurant

6 years

Pre-order the #IsraeliSoulCookbook here:

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Zahav

@zahavrestaurant

6 years

Read about Pastry Chef Camille Cogswell's latest additions to her must-try Philly restaurant list – including Franklin Fountain, Royal Izakaya, and more – here:

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Zahav

@zahavrestaurant

6 years

During the eight days of Chanukah, we celebrate by eating foods fried in oil, rivaling Halloween for best gratuitous reason to eat junk food. We serve our sufganiyout tossed in lime sugar and filled with guava caramel. Available as an addition to our dessert menu through 12/10.

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Zahav

@zahavrestaurant

8 years

Tonight's topping of crunchy celtuce, celery, charmoula made w/ lettuce, @laboiteny hawayej, garlic, herbs #lailatov

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Zahav

@zahavrestaurant

9 years

Our newest dessert is in action! Pistachio tart with orange blossom and honey marscarpone. http://t.co/ghjt7E4FYj

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Zahav

@zahavrestaurant

10 years

Here is what the entire staff looks like when staff meal is homemade chicken fingers. http://t.co/SDKcqFb7Ry

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Zahav

@zahavrestaurant

9 years

Happy 7th birthday to us, and thank you to Mike Solomonov & Steve Cook for being the best dads ever. @CookNSolo http://t.co/a3uywInpCI

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Zahav

@zahavrestaurant

6 years

Thanks, @foodandwine ! "Get a Sneak Peak Inside Michael Solomonov and Steven Cook's New Book, 'Israeli Soul'" here:

Get a Sneak Peak Inside Michael Solomonov's New Book, 'Israeli Soul'

From five minute hummus to shawarma you can make in an oven, not on a spit, the recipes in the book turn some of Israel's most beloved dishes into accessible, weeknight cooking.

www.foodandwine.com

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Zahav

@zahavrestaurant

9 years

Softshell crab schnitzel, in a pita with avocado tehina. #kitchencounter #10coursetastingfor90 http://t.co/oDRXCP4ZnR http://t.co/jCQVotm5n0

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Zahav

@zahavrestaurant

9 years

New Seder plate: bone marrow with charoset, romaine/apple salad, amba-brined egg, salt cod brandade. http://t.co/x9wlysolAK

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Zahav

@zahavrestaurant

10 years

Mazel tov to our little brother Abe Fisher, a @beardfoundation Best New Restaurant semi-finalist! http://t.co/nc60oNDFqf @Abe_and_Diz

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Zahav

@zahavrestaurant

9 years

#throwbackthursday #zahavcookbook http://t.co/puOCLbjY4e

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Zahav

@zahavrestaurant

6 years

We have some exciting news, Philly and beyond! The Israeli Soul cookbook is a @barnesandnoble #BNSignedEditions selection for Holiday, which means your local B&N now retails copies signed by the authors, Mike Solo and Steve. Availability is limited, so don't sleep on this special