verity saunders @thepinkcurve Twitter profile

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verity saunders

8 months

Ankimo, Japan Ankimo, a delicacy in Japanese cuisine, is a dish made from monkfish liver, often referred to as "foie gras of the sea." Here's a brief review: Taste: Ankimo has a rich, buttery flavor and a smooth, velvety texture. The taste is both savory and delicately sweet,

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verity saunders

@thepinkcurve

8 months

Muamba chicken Muamba chicken, a culinary gem hailing from the heart of Angola, is a gastronomic delight that transports the palate on a flavorful journey through the rich tapestry of Central and Southern African cuisine. At the heart of this dish lies a harmony of ingredients

verity saunders

@thepinkcurve

8 months

Sashimi Sashimi, a traditional Japanese delicacy, is a culinary experience that showcases the purity and freshness of high-quality seafood. Comprising thinly sliced raw fish or seafood, Sashimi is a testament to the artistry of Japanese cuisine, emphasizing the natural flavors

verity saunders

@thepinkcurve

9 months

We deliver a seamless experience to become the leading DEX

verity saunders

@thepinkcurve

13 years

Just wishing ya all a happy new year!

verity saunders

@thepinkcurve

13 years

Bored