Smoke Fat Salt @smokefatsalt Twitter profile

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Smoke Fat Salt

4 months

Beef Prices Are Murdering Your Food Budget Get some relief and embrace the most versatile piece of meat around: The Chuck Roast 🧵 Bookmark this thread for your next grocery outing.

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Smoke Fat Salt

@smokefatsalt

4 months

Is a burger an acceptable breakfast?

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Smoke Fat Salt

@smokefatsalt

1 year

What is your favorite side to eat with steak?

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Smoke Fat Salt

@smokefatsalt

1 year

McDonald’s Sells 6.5 Million Burgers A Day All of them suck You deserve better You can make a killer burger that destroys any fast food burger by doing these 4 things (bookmark this for your next barbecue): 🧵

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Smoke Fat Salt

@smokefatsalt

4 months

Are my steaks too thick?

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Smoke Fat Salt

@smokefatsalt

1 year

If you can only grill one type of food this Summer what would it be?

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Smoke Fat Salt

@smokefatsalt

2 months

Too Rare?

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Smoke Fat Salt

@smokefatsalt

3 months

What would you remove?

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Smoke Fat Salt

@smokefatsalt

3 months

Describe this picture in 3 words or less.

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Smoke Fat Salt

@smokefatsalt

9 months

@creation247 A good wife who can find? She is far more precious than jewels. The heart of her husband trusts in her, And he will have no lack of gain.

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Smoke Fat Salt

@smokefatsalt

3 months

What are you adding?

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Smoke Fat Salt

@smokefatsalt

3 months

Please stop trimming the fat off all your cuts of beef.

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Smoke Fat Salt

@smokefatsalt

3 months

T-Bones or Ribeyes?

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Smoke Fat Salt

@smokefatsalt

1 month

What are your thoughts on Surf N Turf?

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Smoke Fat Salt

@smokefatsalt

2 months

Do you like your ribs glazed or dry?

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Smoke Fat Salt

@smokefatsalt

8 months

What would you say is the most underrated cut of meat?

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Smoke Fat Salt

@smokefatsalt

1 year

If you were forced to eat only one type of steak the rest of your life what type of steak would it be?

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Smoke Fat Salt

@smokefatsalt

2 months

Is it ok to eat ribs for breakfast?

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Smoke Fat Salt

@smokefatsalt

3 months

What is stopping you from eating burgers like this at home?

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Smoke Fat Salt

@smokefatsalt

3 months

Pork Belly or Brisket?

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Smoke Fat Salt

@smokefatsalt

3 months

What would you put on these?

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Smoke Fat Salt

@smokefatsalt

20 days

What is stopping you from eating burgers like this?

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Smoke Fat Salt

@smokefatsalt

4 months

Is it ok to grill during the week?

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Smoke Fat Salt

@smokefatsalt

1 year

Happy Sunday Good morning to all except those people that don’t eat bacon.

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Smoke Fat Salt

@smokefatsalt

3 months

Killing the environment one steak at a time. How bout you?

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Smoke Fat Salt

@smokefatsalt

3 months

Happy Saturday! What makes a ribeye the best steak?

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Smoke Fat Salt

@smokefatsalt

2 months

Good Morning! Nothing sears like hot charcoal. Proceed accordingly

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Smoke Fat Salt

@smokefatsalt

2 months

Do you eat jalapenos and onions with your BBQ?

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Smoke Fat Salt

@smokefatsalt

2 months

All you moms out there enjoy the day.

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Smoke Fat Salt

@smokefatsalt

1 month

Let’s start Saturday with a burger for breakfast.

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Smoke Fat Salt

@smokefatsalt

3 months

This war is real 😂

Jim

@goonsquadfowler

3 months

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Smoke Fat Salt

@smokefatsalt

3 months

The Weber Kettle Grill was inspired by buoys the company manufactured. It is highly recommended due to its versatility and cost. You can smoke or grill on it for just over $200 in cost. It will outlast most higher priced propane counterparts.

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Smoke Fat Salt

@smokefatsalt

1 year

Who wants brisket?

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Smoke Fat Salt

@smokefatsalt

1 year

McDonald's McRib Has A Cult Following It Is Undeserved & Hot Garbage Here are 5 things you can do to make melt-in-your-mouth ribs that will make you throw the McRib in a dumpster and become a BBQ Legend. (Bookmark for your next rib cook) 🧵

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Smoke Fat Salt

@smokefatsalt

2 months

Do you like messy burgers?

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Smoke Fat Salt

@smokefatsalt

2 months

All meat designations aren’t the same. This is choice from a grocery store.

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Smoke Fat Salt

@smokefatsalt

4 months

Quick rib smoke on a Thursday What is on your grill?

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Smoke Fat Salt

@smokefatsalt

11 days

Do you like grilled seafood?

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Smoke Fat Salt

@smokefatsalt

3 months

“BBQ pitmasters have developed various techniques to add smoke flavor to meat, including using different types of wood and injecting liquid smoke directly into the meat.” If you are still using liquid smoke we can’t be friends.

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Smoke Fat Salt

@smokefatsalt

5 months

Morning reminder that meat is healthy And You should be eating copious amounts of it

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Smoke Fat Salt

@smokefatsalt

2 months

Can you relate?

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Smoke Fat Salt

@smokefatsalt

4 months

If you eat brisket thank a Cowboy. In the late 1800s cattle barons would toss the inedible cuts to the cowboys. The brisket was one of those cuts. The cowboys figured out that if you slow cooked the brisket it was tender and delicious.

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Smoke Fat Salt

@smokefatsalt

4 months

Why aren't you cutting your own steaks and chops?

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Smoke Fat Salt

@smokefatsalt

1 month

Is Wagyu Beef overrated?

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Smoke Fat Salt

@smokefatsalt

1 year

“Propane is easy” is a untrue trope. Charcoal starts easy and burns hotter than almost all propane grills. Most importantly it is essential in flavoring meats.

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Smoke Fat Salt

@smokefatsalt

1 year

Went to McDonalds yesterday But then remembered I can make a burger that slaps at home

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Smoke Fat Salt

@smokefatsalt

1 year

Smoke Rings Define Great BBQ Smoke Rings convey great-tasting meat Smoke Rings contrast beautifully with the bark of meat And Are 100% Useless Don’t chase Smoke Rings Here Are 4 Things You Can Do That Matter To Make Killer Brisket (Bookmark for your next brisket smoke) 🧵

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Smoke Fat Salt

@smokefatsalt

3 months

What food gets your mouth watering?

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Smoke Fat Salt

@smokefatsalt

1 year

@creation247 Your parents raise you and the gift you give them in return is extinguishing their bloodline.

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Smoke Fat Salt

@smokefatsalt

1 month

Do you Flank?

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Smoke Fat Salt

@smokefatsalt

1 year

At the end of March I was at 160 followers. Since then I have posted every day. Made amazing friends. Gained over 1k followers 10x my growth. Wrote a viral thread that got 333k views. Can’t wait for what’s next! Thank you for following me.

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Smoke Fat Salt

@smokefatsalt

1 month

Gearing Up

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Smoke Fat Salt

@smokefatsalt

4 months

Why aren’t you eating more of these?

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Smoke Fat Salt

@smokefatsalt

1 year

The Cheapest Best Tasting Steak Ever A 🧵

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Smoke Fat Salt

@smokefatsalt

5 months

Who wants brisket?

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Smoke Fat Salt

@smokefatsalt

3 months

Elite Steak

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Smoke Fat Salt

@smokefatsalt

3 months

Does your neighbor text you or knock on your door 2-3x per month asking what you’re smoking or grilling?

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Smoke Fat Salt

@smokefatsalt

21 days

Simple Beach Cooking

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Smoke Fat Salt

@smokefatsalt

1 year

5 Things You Can Do This Weekend To Grill A Better Steak A 🧵

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Smoke Fat Salt

@smokefatsalt

2 months

Compound butter on steak will change your life.

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Smoke Fat Salt

@smokefatsalt

4 months

What should go with this Tri Tip?

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Smoke Fat Salt

@smokefatsalt

4 months

@creation247 You are free to worship anything but Jesus in most business settings.

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Smoke Fat Salt

@smokefatsalt

1 year

@MathewGarofalo

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Smoke Fat Salt

@smokefatsalt

27 days

Stop your scroll It’s Thursday and you should be eating a charcoal grilled burger.

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Smoke Fat Salt

@smokefatsalt

4 months

If I won the lottery I wouldn’t tell a soul but there would be clues

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Smoke Fat Salt

@smokefatsalt

2 months

Too much steak or not enough?

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Smoke Fat Salt

@smokefatsalt

4 months

What 2 things would you add and bacon can't be one of them.

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Smoke Fat Salt

@smokefatsalt

3 months

7 in 10 U.S. adults own a grill or smoker In Canada it is 8 in 10 Canada should never beat us in anything especially grilling. Let’s make grilling great again in the US.

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Smoke Fat Salt

@smokefatsalt

1 year

Happy Sunday to everyone except those who would put ketchup on this.

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Smoke Fat Salt

@smokefatsalt

2 months

The government is wanting to outlaw everything healthy and good and replace it with foul imposters. This goes against everything our country was founded on. This post is not about beef.

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Smoke Fat Salt

@smokefatsalt

3 months

Too much fire?

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Smoke Fat Salt

@smokefatsalt

1 year

Unpopular BBQ Opinion Sugar Is The Unspoken Enemy In Barbecue Lots of rubs, sauces, injections contain high amounts of sugar (It’s why I make my own). Sugar is bad for your body and should be used sparingly if at all. Smoked/Grilled meats are delicious without sugar.

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Smoke Fat Salt

@smokefatsalt

7 months

The salad was delicious last night

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Smoke Fat Salt

@smokefatsalt

3 months

Is my pork belly too thick?

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Smoke Fat Salt

@smokefatsalt

1 year

Smoking/Grilling should be fun and a celebration. If you are not having fun why do it? I want to make smoking & grilling fun by removing the guesswork while making you the hero to your family, friends, and neighbors.

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Smoke Fat Salt

@smokefatsalt

10 months

@SaveYourSons You had me at grilling burgers.

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Smoke Fat Salt

@smokefatsalt

2 months

@DrBPHealth Been drinking raw milk for almost 20 years. I don’t drink any other kind of milk. People don’t have any idea what they are missing out on.

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Smoke Fat Salt

@smokefatsalt

2 months

Elite Burger on the road The Garage Oklahoma City

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Smoke Fat Salt

@smokefatsalt

1 year

There is not better blessing to people than being able to feed them. Smoking & Grilling meats well exponentially increases that blessing. Bless your family, friends, and neighbors by learning to Smoke & Grill meats. Thanks for coming to my Ted Talk.

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Smoke Fat Salt

@smokefatsalt

1 year

The barbecue industry is built on a lot of marketing especially when it comes to rubs. It’s easy to be overwhelmed by the amount of choice. My advice is simple. Start with equal parts coarse kosher salt & coarse black pepper. Season whatever meat you have and smoke/grill it.

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Smoke Fat Salt

@smokefatsalt

2 months

Pro Tip Hot grills make happy burgers

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Smoke Fat Salt

@smokefatsalt

1 year

**Where’s The Beef?** This is where burger greatness starts. You must use fresh ground beef that is 80/20 (Beef to Fat Ratio)

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Smoke Fat Salt

@smokefatsalt

3 months

Happy Sunday Have a Beef Rib

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Smoke Fat Salt

@smokefatsalt

2 months

The people who built Stonehenge barbequed during their gatherings there. Traces of pork and beef were unearthed near the famous structure.

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Smoke Fat Salt

@smokefatsalt

1 year

Kings Will Be Taking Their Queens To Cheddars For Mother's Day Queens don't at eat Cheddars and Kings don't take them there Here are 4 Royal Tips for grilling a steak that will make you a King in her eyes and annihilates the terrible food at Cheddars (Bookmark this Thread)

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Smoke Fat Salt

@smokefatsalt

1 year

Your dream of cooking a better steak than Ruth’s Chris is just a: Charcoal Grill Prime Cut Of Beef And Coarse Kosher Salt Away From Becoming Reality

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Smoke Fat Salt

@smokefatsalt

7 months

@SaveYourSons When my son was 2 he threw a wrench at a 3 month new big screen. I left the house for a few hours that day.

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Smoke Fat Salt

@smokefatsalt

3 months

Kansas City claims to be the BBQ Capital of the world boasting over 100 BBQ restaurants in the area. You can create an amazing smoker in your backyard that rivals most restaurants with a few cinder blocks sheet metal and chicken wire.

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Smoke Fat Salt

@smokefatsalt

1 month

National Brisket Day & National Burger Day On the same day is a crime

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Smoke Fat Salt

@smokefatsalt

3 months

Do you like pork belly? (Watch with the sound on)

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Smoke Fat Salt

@smokefatsalt

1 year

@SBakerMD Never take advice from someone who you wouldn’t switch places with.

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Smoke Fat Salt

@smokefatsalt

1 year

McDonalds Can Make You A Lot Of Things: Fat Sick Feel Guilty A Fast Food Junky But Will Never Make You A Great Burger.

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Smoke Fat Salt

@smokefatsalt

1 year

5 Things You Need For An Outstanding Burger A 🧵

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Smoke Fat Salt

@smokefatsalt

3 months

What is your go to side when you grill?

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Smoke Fat Salt

@smokefatsalt

1 year

Happy Friday Everyone

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Smoke Fat Salt

@smokefatsalt

1 year

Why You Need A Butcher: a 🧵 Your butcher knows where your meat comes from They can tell you where it was raised. They can tell you what it was fed (grass, grain, corn, combo). They can tell you how it was processed.

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Smoke Fat Salt

@smokefatsalt

1 year

Preferably ground from chuck roast which you can have any grocery store butcher counter grind for you just ask. This gives you great beef flavor which those crappy McDonalds burgers just don’t have.

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Smoke Fat Salt

@smokefatsalt

29 days

What is your favorite thing to serve with Tri Tip?