Maren Bird @marenjb2010 Twitter profile

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Maren Bird

@marenjb2010

7 months

Currywurst (curried sausage) This street food is said to have appeared in 1949, because Herta Heuwer, a woman in Berlin, mixed tomato sauce and curry powder (obtained from British soldiers) and poured the mixture on sausages. grilled, instantly creating a classic German street

Maren Bird

@marenjb2010

8 months

Labskaus includes salted beef, onions, potatoes and pureed pickled beets, served with pickled cucumbers, bread rolls, eggs... You can enjoy labskaus all over the north, but the most famous is still in Bremen, Kiel and Hamburg. In the 18th and 19th centuries, food on ships was

Maren Bird

@marenjb2010

8 months

Bratkartoffeln (fried potatoes) Bratkartoffeln fries, a potato dish from Germany, are extremely popular in Germany. Bratkartoffeln is prepared by boiling potatoes, then cutting them into slices (or pieces, or balls, depending on your preference) and frying in a pan until they

Maren Bird

@marenjb2010

8 months

Weisswurst white sausage Sausages are a famous product of Germany in general and Munich in particular, especially Weisswurst white sausages. This dish was invented in 1857 by a butcher named Sepp Moser. When frying the sausage, he was worried that it would explode during frying.

Maren Bird

@marenjb2010

8 months

Königsberger klopse Named after the former capital Königsberg of the Kingdom of Prussia (now Kaliningrad in Russia), this delicious meatball dish with a creamy sauce and capers is always loved by not only housewives but also chefs . Traditionally, Königsberger klopse is made from

Maren Bird

@marenjb2010

7 months

Maultaschen is very popular in the south, consisting of a rectangular, palm-sized rolled wheat dough crust. The traditional filling is minced meat, breadcrumbs, onions, spinach, salt, pepper and parsley. They are often simmered, and served with broth instead of sauce. This helps

Maren Bird

@marenjb2010

7 months

Schnitzel is widely believed to have originated in Austria or Italy. But controversy over its origin hasn't stopped this crispy breaded meat dish from becoming famous throughout the country. The German version of schnitzel consists of pork or turkey, tenderized and fried in