From ice creams to purées, here are five recipes that take cooking with avocado to the next level.

As the news breaks of Michelin-starred chef Andrew Fairlie’s passing, we take a look at his illustrious career and how he will leave a lasting mark on Scotland’s food scene forever.

Find out everything you need to know about Great British Menu 2020, including which chefs are competing, what this year's theme is and how the competition differs from previous years.

Victoria Glass takes an in-depth look at the life of Roald Dahl and his love for all things edible – both in and out of his books.

As we learn of Gary Rhodes’ passing in Dubai aged just 59, we take a look at the beloved chef’s illustrious career.

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

Social exclusive: Win one of two signed copies of Marcus Everyday

See which chefs are competing in Great British Menu 2019, which will celebrate fifty years of British pop music, and when it airs.

Jack Monroe is a 27 year old parent from Southend-on-Sea who found accidental fame by blogging recipes created from handouts at their local food bank, and a £10 a week food shop. Winner of the Judges...

Take a look at who’s appearing in the 2018 edition of Great British Menu and when it airs.

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

Take a look at which restaurants we think will gain Michelin stars in the 2020 edition of the Michelin Guide.

The new Michelin-starred restaurants in the UK and Ireland for 2019 will be announced on 1 October 2018, but who’s in with a chance to ascend the culinary ladder? We take a look at who we think...

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

Take a look at who’s appearing in the 2018 edition of Great British Menu and when it airs.

Find magnificent melon recipes from the UK's best chefs including salad, ice lollies, cocktails and sous vide.

Social exclusive: Win a signed Irini Tzortzoglou cookbook

This striking dessert recipe from Michael Wignall sings the praises of a too often overlooked British fruit - the bilberry.

Helen Graves introduces one of the most common pastries found in the streets of Turkey and how to go about making your own at home.

Learn more about the glittering career of Joël Robuchon, an incredible French chef who sadly passed away on 6 August 2018 at the age of seventy-three.

Check out our full collection of swede recipes, including clapshot, swede sauerkraut and a delicious swede, cheese and onion pie.

Making a name for himself as head chef of Outlaw’s at The Capital and on Great British Menu 2017, Tom Brown is a bright young talent now in charge of his own Michelin-starred restaurant – Cornerstone...

Chef Albert Roux OBE sadly passed away at the age of eighty-five on 4 January 2021. We take a look back on the chef’s illustrious career and how his culinary talents had a profound, lasting impact on...

The inimitable, legendary chef Michel Roux passed away peacefully on 11 March at home, surrounded by family. We take a look at the unstoppable trajectory of this hugely influential chef, and how he...

A true master of classical French cooking, Michel Roux Jr’s household name status is a testament to his skill in the kitchen at his legendary, now-closed London restaurant Le Gavroche.

With countless awards to his name and an ever-growing empire of restaurants, Adam Handling has achieved a huge amount in his illustrious career. Read more about him on Great British Chefs.

The South West has produced some of the best chefs the UK has ever seen. See who's representing the region in this year's competition and learn a little bit more about their careers to date.

Making a name for himself as head chef of Outlaw’s at The Capital and on Great British Menu 2017, Tom Brown is a bright young talent now in charge of his own Michelin-starred restaurant – Cornerstone...

A whirlwind of talent and skill in the kitchen (which she runs almost single-handedly), Stosie Madi has made rural inn the Parkers Arms one of the most beloved gastropubs in the country.

In the beautiful Yorkshire countryside, Tommy Banks utilises his family's farm to create complex, contemporary dishes that perfectly represent the local area.

As news breaks on the passing of the celebrity chef and restaurateur, we take a look at the impact he had on the British food scene and share some of his beautiful recipes.

Take a look at where you can get the very best sandwiches, from Glasgow to Cornwall, and feel sad about what you’ve got for lunch.