Marcus Bawdon @devonwoodsmoke Twitter profile | Pikagi

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Marcus Bawdon

@devonwoodsmoke

23,469

Followers

15,459

Following

4,670

Media

52,008

Statuses

Helping people to BBQ better since 2011.. Award winning Author @UKBBQSchool Consultant Editor @thebbqmag 🔥 @men_on_fire_ podcast

Deepest Darkest Devon

https://t.co/v56MVseHtg

Joined July 2011

Don't wanna be here? Send us removal request.

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

1 year

Looking forward to seeing copies drop today of my new book BBQ For All @RylandPeters You can pick up a copy from here Also independent book sellers, bbq retailers and a book signing @Socalbbqshop on Sat Please Retweet this post to help get word out...

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BBQ For All: Year-round outdoor cooking for meat-eaters, vegetarians & pescatarians

BBQ For All: Year-round outdoor cooking for meat-eaters, vegetarians & pescatarians

www.amazon.co.uk

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Can't get enough of these ....😋🔥

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Check out the crackling on this beaut

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

1 year

I've just turned down this "opportunity" to talk on GB News .. I'm all about inclusion in BBQ , bbq should be for all.....

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

I'm predicting bbq is going to be even more popular this summer as it will become the most affordable way to cook anything 🔥🔥🔥

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Over the last year I've shifted 3 stone, I wasn't feeling great about myself, so have really taken control of my health. Slow and steady, enjoying good healthy food, meats, veg and fish but greatly reducing carbs from my diet... I've not been this weight since my late 20's....

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Delicious picanha (rump cap) with chimichurri roasties, simple delicious food enjoyed with friends

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Proud of my son Rory, he's 12, and opted to cook steak, garlic mushrooms and chimichurri for his food tech assignment, this was his practice run.. How did he do?

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Delicious picanha (rump cap) with chimichurri roasties, simple delicious food cooked on the yama, enjoyed with friends

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

1 year

Delicious...crispy chicken thighs, courgette with feta and chilli... 😋🔥

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Chuffed to have hit my first running goal of 5km...which is a tad easier at almost 5 stone lighter 😊

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Big last push... And @UkbbqSchool is ready for action.... Phew....

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

6 years

Love cooking in this nice simple way... a beautiful cote de boeuf slowly smoking over silver birch...then finished with a quick sear... #steak #ukbbq #bbq

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

I've lost 5st in 2 years, eating low carb and it works so well for me, enjoy delicious food under 20g carbs a day, never feel I'm on a diet, and never hungry. The burger on the left is 6g carbs, on the right 30+ g. Love it that I can enjoy a tasty burger and still lose weight

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

So who says bbq is bad for you.. Feeling trim at just over 5 stone lost

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

1 year

Smoked pork belly and Chipotle sauce stuffed crispy cheese waffle cones...little bit filthy these 😂🔥 Please Retweet if you'd take a bite

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 months

Love my pork nice and pink, anyone else? ... iberico presa

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Proud of my son Rory, he's 12, and opted to cook steak, garlic mushrooms and chimichurri for his food tech assignment, this was his practice run.. How did he do?

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

Utter filth, smoked chopped brisket sandwich teamed up with the stunning chilli chocolate and stout Black pudding from @DuchySalami #ukbbq #bbq

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

7 years

My life has just changed... pork belly and black pudding burnt end lollipops... #purefilth #bbq Please RT

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

A delicious herby sausagemeat stuffed Porchetta from my local butcher on the rotisserie with fat basted veg underneath, crackling nailed with salt, pepper and fennel... #ukbbq #bbq

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Hey @GreggAWallace @JohnTorode1 would love an opportunity to prove you otherwise, BBQ has moved on leaps and bounds in the UK...perhaps you're not getting invited to the best bbqs...

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Griller warfare: are British barbecues truly the worst in the world?

The Masterchef hosts Gregg Wallace and John Torode have spoken of the horrors of uncooked meat and plastic forks – just as sales of barbecue equipment soar

www.theguardian.com

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Getting a few people asking about my weight loss, around 5st total in 2 years, I'm loving eating low carb and get to enjoy delicious food under 20g carbs a day, one on the left is 6g carbs, on the right 30+g. Love it that I can enjoy a tasty burger and still lose weight

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Feeling really proud. My Fundamentals of BBQ show is now available to watch on @amazon TV... 8 episodes are available.. Also made me realise how much weight I've lost...I was 5 stone heavier when we filmed this

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

I've managed to lose 2 stone since the autumn on the bbq diet. Enjoying good quality fatty meat, fish, plenty of low carb grilled veg and salads, cutting out sugar and pasta, and hugely reducing bread and beer intake. More exercise. Have so much more energy and feel brilliant.

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

When a mate who's handy with metal is on furlough and you have a plan in your head for your ultimate hearth setup, and he exceeds your design specifications, can't wait to cook on this rig, so many options... So exciting

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

5 years

This was sensational, bone marrow fondue... Melted bone marrow with garlic, Thyme and rosemary, taken up to 190c then tender morsels of fillet steak cooked in seconds... Enjoyed with @jamesbrooksco ... Full video to follow soon #ukbbq #bbq #godsbutter

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Hey @JeremyVineOn5 I've just moved from bring an amateur to a professional bbq'er... I'd love to chat about this... Plenty of great bbqers in the UK...my Countrywoodsmoke Facebook group has 30,000 members who would disagree with you and this outdated view

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Delicious cherry smoked arroz con pollo.. So tasty.. Anyone rlse feeling the indian summer vibe?

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

My phone has just gone crazy.. @UkbbqSchool great review in tomorrow's @thetimes

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Britain’s new barbecue school — would you pay £100 to learn how to grill?

It’s great that schools are putting new subjects on the curriculum. I would have liked to have tried Mandarin. Coding would have been useful. And my alma mater

www.thetimes.com

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Great day at CWS HQ with @davidflatman and the Grewcock brothers, cooked up some epic food, including a @MeatMattersltd bone in ribeye which was so good

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

6 years

Grilling up some sesame and miso pork chops on the @JoyStoveUK ...perfect bbq weather here in Devon #whatevertheweather #ukbbq #bbq

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Tasty spread this evening sat in the sun

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

What a day, 250lb blue fin tuna out of Looe Cornwall, tagged and released

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

Massive night at CWS HQ... Cooked up 34 pizzas for our friends and neighbours who picked them up from our drive, profits going to nhs..all cooked in @bushmanovens Santorini wfo.

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Chuffed with this 👌

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

Brisket was superb, Uruguayan Grain fed from Davidsons of Inverurie cooked on Green Mountain Grills pellet grill... #ukbbq #bbq

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

The brisket from @MeatMattersltd was stunning... Smoked in the @Weberbarbecues Smokefire at 140c in just over 8 hrs..beefier than a grain fed brisket, plenty juicy..give these a try, those who say a uk grass fed brisket is no good, might be surprised... RT if you fancy a slice?

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Marcus Bawdon

@devonwoodsmoke

5 years

Dirty hanger steak... Probably my favourite thing cooked on the bbq.. Served with some good bread, this makes me happy..

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

1 year

Delicious brunch... sausages, fried eggs and lashings of homemade chimichurri #keto #ketolifestyle #ketolife

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 months

When you dont eat carbs... Smoked short rib crispy parmesan baskets, sour cream and Chipotle on top 😋

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

In other news, Tesco have put in a big order for Food and Fire, so will be appearing on their shelves over the summer. It's gone for another big reprint....lost count of the number of reprints, 4 or 5 now...

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

5 years

The nduja in the new black pudding from @duchycharcuterie starts melting as it cooks and the spicy oil gets dramn up into the black pudding, this is seriously a piece of heaven...

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Epic lunch, roast pork loin, crunchy crackling, juicy meat, grilled rhubarb and a tray of grilled veg, happy Sundays in the garden.. Hope you all having a good weekend?

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

1 year

Smoked pork belly and Chipotle sauce stuffed crispy cheese waffle cones...little bit filthy these 😂🔥 Please retweet if you'd be up for a bite

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

So I've been assisting a major retailer and their supplier in their journey to bring real bbq to their customers, it's great to test and work with products that will help bring real bbq to the mainstream.... Exciting times... These products will be hitting the shelves shortly

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

Spatchcocked chicken and some thighs for our Easter bbq... #ukbbq #bbq

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

1 year

Smoked pork belly and Chipotle sauce stuffed crispy cheese waffle cones...little bit filthy these 😂🔥 #bbq #filthyfood #food #cheese

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

Grilled porchetta slices, garlic herb butter potatoes, charred fennel and spring onions... Nice way to christen the new rig...

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

I've outgrown my cws hq bbq shack, I'm going to be moving my UK BBQ School business to Fordmore FarmShop This will allow me to grow, teach more people, work creating sexy bbq content. I'm going to do private bbq events for corporate teams to have a bit of bbq fun Exciting times

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Marcus Bawdon

@devonwoodsmoke

3 years

Think I've tasted heaven, @BuffaloTraceUK @BuffaloTrace Bourbon and maple glazed pastrami burnt ends... Utter filth

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

6 years

Really chuffed with the front cover... my new book out in May.. just finished the final recipe... lots of fire, smoke and bbq theatre... available for pre order #ukbbq #bbq please RT

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

5 years

Super excited to have my hands on a hard copy..thank you to the team @RylandPeters it's beautiful...so proud.. #ukbbq #bbq #foodandfire available now to preorder.. Please RT

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 months

Superb picanha with charred elephant garlic..😋🔥 rare enough for ya?

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Leftover smoked brisket chilli in a bun...excellent

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

Paella for Mrs CWS birthday tea... Cherry smoked chicken thighs, a bit of seafood, and my daughter Elsie's garlic and herb flatbreads #ukbbq #bbq

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

5 years

Let's make 2019 an epic summer for BBQ... Get out.. Fire up.. Have fun.. #bbq2019 #ukbbq #bbq #countrywoodsmoke Who's in?

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

So today was a bit of a learning day for me...I put some posts up ..coming from a negative place...thankfully I realised on reflection, and the odd nudge, that negativity isn't the way forward, and it's better to face things in life with positivity, love and light....

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

2/2 To lose the weight to the treetop challenge...the big one.... Well not only have i now smashed the weightloss...4st down so im now 19st... And today i smashed my next challenge. Treetop challenge done✅ With my daughter Elsie

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Sometimes in life the default negative position is the easy option, but in these tough times positivity needs to really shine through, bbq in the UK is too easy to knock without doing the research.. @JeremyVineOn5 @GreggAWallace @JohnTorode1 1/2

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

I've been very fortunate to be able to build my hobby, to become a successful alternative career to my oil industry work. And I say successful not in terms of money, or status, but in terms of the joy it brings to myself, and to those who I help to improve their bbqing. 1/2

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

1 year

Perfect bbq weather....

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

8 years

My Festive Fatty...bacon weave, sausagemeat, chestnuts, stilton and cranberry sauce smoked with pecan and cherry on @TraegerGrills

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

Teaching my eldest to make chimichurri... We made some tasty sumac lamb skewers as well #ukbbq #bbq #ukbbqweek

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

5 years

So filthy good.. @DuchySalami nduja topped camembert, cherry smoked until cheese soft and oozy

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

8 days

Enjoyed the steak of my dreams last night, Galician rubia gallega from Basco, I've been on a journey to try all the steaks from the Steak Revolution film, and this was the final one... Stunning ❤️🔥

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Marcus Bawdon

@devonwoodsmoke

3 years

Well that'll sort me out for the rest of the year.... We love a @TheJollyHog brunch

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

5 years

Brisket is so damn sexy, when it's good, you're in for some good eating... Local Devon Ruby point, cws mocha rub, cooked on @primogrilluk #ukbbq #bbq

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

So... I'd just like to take a moment to share this... Picanha (top rump) from @gourmetbutcher cooked with a little rock salt on the @primogrilluk just how I like it... Wish I could share a couple of slices with you #ukbbq #bbq Please RT

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 years

Please be very careful @jamesmartinchef @sat_jamesmartin suggesting that it's OK for people to cook with charcoal indoors, in a domestic setting the extraction is not adequate for this, whatever charcoal is used...please consider retracting this dangerous advice

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Turkey Pastrami ... cured by Butchr then smoked and wrapped with lots of butter...incredibly tasty and juicy

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

2 months

My awesome nephews are so good at cooking pizza these days, most of our family gatherings over the years I've been teaching them, so great to see this

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Marcus Bawdon

@devonwoodsmoke

4 years

Perfect day for a bbq class... #lovemyshack

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Too thick? Now that's what I call a ham sandwich, cherry smoked ham very thickly cut and pan fried to warm up, melted cheese between the two pieces, American mustard and @VadaszDeli pickles... Have a great weekend #foodphotography #food

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

4 years

Love my carbon steel knife collection... Most of these are antique Butchers and chefs knives I've picked up over the years, you probably recognise a few from my pics, not only do they look beautiful but they are kept razor sharp and used regularly... Which is your favourite?

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Marcus Bawdon

@devonwoodsmoke

4 years

Perfect birthday cake... Basque burnt cheesecake... Delicious

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Marcus Bawdon

@devonwoodsmoke

4 years

Sometimes you can't beat a camping fry up superb @Westaways sausage rings with eggs, bacon and mushroom, all cooked on @gardengiftshop hot plate

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

1 year

Really focussing in on my physical and mental health... less focused on the scales as I'm doing more weights, one of the things I've noticed most is how many people say how "well" I look.. a combo of keto, exercise, fresh air and sunshine 🤗 whichever it is I'm keeping going ♥️🔥

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Marcus Bawdon

@devonwoodsmoke

1 year

Could this be a new diet? The BBQ Diet... I've lost 5st and feel awesome.. Please Retweet or tag in someone who should know about this 🔥🔥🔥

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Marcus Bawdon

@devonwoodsmoke

5 months

If diet food is like this...then I'm winning 😋 #lowcarb

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Marcus Bawdon

@devonwoodsmoke

7 years

My friends @KnightsCider are offering a crate of the good stuff..follow them, like and RT this to win..winner picked at random Fri 11th Aug

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Marcus Bawdon

@devonwoodsmoke

4 years

Best Xmas day bbq ever, 10 years now, getting the hang of it I think? Cherry smoked crown and ham, both glazed with mulling syrup, and a turkey drum for my eldest.. Merry Christmas folks How has your Xmas bbq gone? #bbq #ukbbq #outdoorcooking #christmasdinner #christmasbbq

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Marcus Bawdon

@devonwoodsmoke

5 years

Now that's a breakfast sandwich.. A full ciabatta loaded with @TheJollyHog bacon and sausages... Now just the important question... Red or brown?

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

5 years

As its Burger day.. I'd love to hear the details of what makes up your ultimate burger, beef? Chicken? Veg? What bun? Toppings? I'm a fan of a good thick Butchers burger, melted plastic cheese, gherkins, chipotle sauce and that's about it, maybe a slice or two of crispy bacon..

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Marcus Bawdon

@devonwoodsmoke

4 years

Smoky bone marrow and shallot gravy, nectar of the gods....

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@devonwoodsmoke

Marcus Bawdon

@devonwoodsmoke

3 years

Excited by this stunning Tomahawk/cote de boeuf from my local butcher can't wait to taste that buttery fat all crispy 😋 #butcher #steak #meat #bbq #tomahawk

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Marcus Bawdon

@devonwoodsmoke

3 years

My nephew asked for a bbq hot dog party for his 16th birthday..

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Marcus Bawdon

@devonwoodsmoke

4 years

This stunning rib was from my local butcher. Grass Fed, Dry aged for 36 days, Devon Beef. Cooked on Primo with red wine barrel and cherry smoke, finished with charcoal melted chimichurri butter... The first UK bbq school intermediate class since lockdown, really missed it..

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Marcus Bawdon

@devonwoodsmoke

2 years

Stunning cote de boeuf on this afternoons @UkbbqSchool intermediate class... topped with charcoal melted chimichurri bone marrow

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Marcus Bawdon

@devonwoodsmoke

5 years

Oh boy had I been looking forward to this dirty creation, the mcmelt... Kind of a fusion of a patty melt and a grilled cheese, heavenly, now I feel dirty, but happy.... Nice work @meltaberdeen16

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Marcus Bawdon

@devonwoodsmoke

4 years

Hey @MotzBurger would love to see what you think of some of our burgers here in the UK. This was a beer steamed cheeseburger with caramelised onions, black pudding and beef bone gravy... Filthy good

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Marcus Bawdon

@devonwoodsmoke

5 years

Brisket really is the pinnacle of bbq.. So many beginners ask for advice how to cook a brisket.. But it needs working up to.. I cooked up this super juicy usda brisket from @hixsonmeatldn for a future vid.. Cws mocha rub and smoked hot n fast on @TraegerGrills #ukbbq #bbq #spon

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Marcus Bawdon

@devonwoodsmoke

4 years

Love this time of year... Indoor bbq lit, something warming to drink, family time, hope you all find some simple pleasures to keep your hearts warm

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Marcus Bawdon

@devonwoodsmoke

4 years

Beautiful wild sea trout on cedar plank cooked in Primo Ceramic Grill UK with lemon and marjoram

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Marcus Bawdon

@devonwoodsmoke

3 years

I hear time and time again how cooking outdoors helps so many of us when we feel low and gives a boost to our mental health, this has been more evident than ever the last couple of years. I know myself its helped me immeasurably, over many years, and i feel very blessed

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Marcus Bawdon

@devonwoodsmoke

2 years

Always a lovely lunch @EdenProject with the wonderful @DuchySalami pizza 😋🔥

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Marcus Bawdon

@devonwoodsmoke

9 months

I really ought to know better at 49.. But YOLO.. I'm lighter, fitter and stronger than I've been in many years...so we'll see Been a fair few years #newboots

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Marcus Bawdon

@devonwoodsmoke

4 years

Teaching the kids the subtle art of a beer steamed cheeseburger on the plancha #ukbbq #bbq

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Marcus Bawdon

@devonwoodsmoke

7 years

Great evening...lesson learnt...never get between @davidflatman and the tomahawk bone

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Marcus Bawdon

@devonwoodsmoke

6 years

Hey @jamesmartinchef loving your American adventure...but made me a little sad to see you boiling your ribs. I'd be happy to show you how to cook some like I do...

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