Switching my chef whites for boxing gloves this Saturday to raise money for
@macmillancancer
in honour of my friend Ally. Any donations will go a long way if you're able too 💚
I am so sad to hear about this :( you are a great chef and have inspired so many people, I am honoured to have met you. My thoughts are with friends and family xxx
It's just been announced that the Cumbrian chef, Matt Campbell, who reached the semi-finals of last year's Master Chef: The Professionals, collapsed and died during yesterday's London Marathon.
The secret is out! 😂 I'm pleased to announce that I will be participating in MasterChef The Professionals: A Festive Knockout at the end of this year!
#MasterChefUK
#BBCOne
@MasterChefUK
@BBCOne
I’m excited to announce that I’ll be holding a 3 day pop-up in Birmingham this month. It will take place in the penthouse suite in Rotunda, one of the best hotels in the city!
Many thanks Marcus! It has been a life changing experience and I will continue to work hard and learn as much as I possibly can 👊🏻 it’s people like you who inspire people like me to do well in life!
Listen back 📻: Chef
@louisaellis13
, aged 22, is the only female finalist in
@MasterChefuk
The Professionals 2017. 👩🍳 She joins Jane to discuss her experiences on the programme
I just want to thank everybody for all of the support I’ve received for
@MasterChefUK
! I also want to say that everybody makes mistakes and the nerves get to us all, well done to everybody who was on tonight! 👨🏼🍳🎉
Had a fantastic day filming. I’m hoping to promote the importance of using good quality lamb & beef with
@qsm_beeflamb
Tne stunning plates are from
@UtopiaTableware
and the gorgeous rack of lamb and 70 day dry aged sirloin beef is from my local butcher
@JohnnyPusztai
Tomorrow at 10am: Chef
@louisaellis13
, aged 22, is the only female finalist in
@MasterChefuk
The Professionals 2017. 👩🍳 She joins Jane to discuss her experiences on the programme
Coffee panna cotta, Dark chocolate ganache, milk ice cream, caramel gel, cocoa crisp & lemon balm. This dessert made an appearance on the menu
@thegeorgealstonefield
pop-up evening.
As well as offering affordable meals, I am also offering the
#NHS
& emergency services an extra main meal for FREE with their order to share with a loved one or to pop in the freezer for a day when they don't have time to cook!
#StayAtHome
#Nottingham
Thank you again everyone for being so kind and supportive! The other 3 contestants are amazing and I have to say I'm lucky to have been able to cook with them 🙌 bring on 2021, I hope we can all cook together again!
Last chance for you to get some tickets for my event at
@alchemillaresto
held by
@saucesupperclub
Would love for you to try some of my new seasonal creations! Book now!
I would like to announce I am currently offering an affordable meal delivery service for the daunting weeks ahead. This service will be available in and around
#Nottingham
. I will create personalised menus/dishes to…
Last ticket up for grabs! Space for one tomorrow at 7pm - Birmingham City Centre at my 3 night pop up event. Get in touch with me if you’d like the ticket, it’s first come first serve :)
Congrats to our week three winner
@louisaellis95
in the Great British Beef Week competition! Aged steak tartare, truffle mayonnaise, mushroom ketchup, beef fat croutons, crispy artichoke & nasturtium. It’s definitely a winning dish in our eyes!
#Gbbw
I'm offering an affordable fresh food delivery in the
#Nottingham
area. This weekends menu is below and menus will change weekly. Please email cheflouisaellis
@outlook
.com to place your pre order! Thank you to those who have already placed their orders 🙏
#privatechef
You’ve got til midnight today to enter your favourite beef dish in our Great British Beef Week competition. We’re counting down the winners so far, here’s our week 3 winner
@louisaellis95
sensational dish!Tweet us now and tag
#gbbw
#fairfaxmeadow
The Secret is out....
The best feeling ever!
My main goal was make my son Jack proud! The support I have received along the way from
@natasha061990
and friends and family has been fantastic, and I couldn't have done…
Keep your eyes peeled today
@CanteenTweets
instagram page for the takeover today. Myself and
@LKattou
will be cooking a 6 course menu for 80 covers in a very sexy kitchen
@liamjdillon
I love my job. Every day I get to meet new people and make new friends - I couldn’t ask for anything more than that. Importantly I get the opportunity to cook for some wonderful people…
Tickets are on Sale now! Another great opportunity for me to showcase my own food and make people smile! A 6 course dinner with snacks. 4th June
@alchemillaresto
Nottingham.
My first attempt at mirror glazing a cake. I know it's not perfect which is why it's good to practice when I have the opportunity. Next time I need to make sure there are less air bubbles in the glaze to give it that…
We're very proud of
@cheflouisaellis
who cooked brilliantly for the Central region on
@gbmofficial
👏👏 She's a star.🌟🌟 We caught up with her before
#GreatBritishMenu
to find out about her background & inspirations
We're very excited to announce a takeover evening with MasterChef The Professionals finalist
@louisaellis95
Having spent time at Sat Bains, Louisa's now following her dream of offering private dining experiences in client’s homes. Not to be missed! Book:
@GaryusherChef
Yes!
@GaryusherChef
you are the role model we need in this industry! I highly believe that the front of house should be respected as any person should be and this kind of disrespect should be stamped of ASAP! 👍
my first demo today
@thamefoodfest
was with
@StokePark
on the
@qsm_beeflamb
stage celebrating the beauty of British beef and Lamb and look who was there The wonderful
@louisaellis95
fellow MasterChef was great to meet her andcKarl Penderbury Butcher extraordinaire 😃😃
Looking forward to having a chat with
@alanclifford
on
@BBCNottingham
from 10:15 today. Talking all things food 😊 sorry in advance if I talk rubbish 😂😂😂
Next up, Harvey Nichols takeover. I will be bringing to you the Hadaka menu with some of the most creative dishes I have put together yet! Click below to find out more!
Excited to announce I will be collaborating with the very talented
@kiltyandco
in Liverpool on June the 15th! 10 courses and a wine pairing option is also available on the night. Very limited spaces.... Tickets are on sale now! >>>
#Foodies