I CAN'T BELIEVE I'M FINALLY HOLDING THIS - My book and labour of love - *The Parsi Kitchen* finally coming to you this summer. It's got stories and recipes and I can't wait for you guys to get it.
PRE ORDER now, link in bio 🌼❤️👩🍳
#NavrozMubarak
#theparsikitchen
@HarperCollinsIN
It's extremely important where we know our food comes from. Farmers are the backbone of the culinary industry. As chefs we have a profound respect for farmers. --
@anahita_dhondy
#AgInnovation
#ZeroHunger
Vote wisely today. Nothing is decided already. Things can always be changed for the better.Even the Night King and his army of the Undead can be defeated.
You can make the change.
Treat your vote like dragon glass.
SUPER EXCITED and SO THRILLED to announce the book we've been working on for years - The Parsi Kitchen, stories and recipes out in June 2020
@HarperCollinsIN
Video by the talented brother Kurush N. Dhondy
Thank you
@anahita_dhondy
for highlighting the value of millet!
Watch the full
@FAO
session with chefs and farmers as they share their thoughts on innovation for our secure future of food.
#ZeroHunger
#AgInnovation
Thank you for all the love for "The Parsi Kitchen" 🥺👩🍳🌼
It's overwhelming to read every article that gets published... The book took 5 years and it's so close to my heart. Thank you for trusting me with it ❤️
#theparsikitchen
@ranveerbrar
always screaming
#millets
because it's good for us and our planet. It's important to use climate smart grains which are healthy and nutritious and YUMMY! As chefs we can do it 👊
#sdg2
#chefs
#india
What better way to celebrate Thanksgiving than with food & drinks! This year we are thankful for our strong people to people connections & our growing partnership. Check out
@anahita_dhondy
& Martha as they put an Indian twist to a
#Thanksgiving
dinner!
#HappyThanksgiving
!
From helping my mother in the kitchen to being a Chef at SodaBottleOpenerwala, I have definitely come a long way. This is my
#GoodSpace
story. Share your success story using
#TheGoodSpace
to win a surprise. Don’t forget to tag
@NexaExperience
.
#NEXA
#Ciaz
Sometimes I feel like telling the pilot of an aircraft to just halt/break a bit when landing because as soon as we land anywhere in India, people remove the seat belt and GET UP! 😠
#Soimpatient
#theyneedtolearnalesson
Chef
@anahita_dhondy
adds her name to
@ForbesAsia
#30Under30
and we can’t be prouder! From her meticulousness to her commitment to our brand as an extension of her heritage - she’s an example of people in food bringing about change. Congratulations Chef, the only way is up. 🏆
Our chef
@anahita_dhondy
strives to operate a zero wastage kitchen. Take a look at how she transforms lemon rinds from the bar into a yummy pickle, which is also used for our staff lunch. 🙂
#WorldEnvironmentDay
We had the most wonderful opportunity to host
@anahita_dhondy
, Chef Manager at the iconic Bombay Irani Cafe and Bar,
@SbowInd
, trendsetter and youth icon at our campus. An extraordinary speaker, Anahita left us inspired and excited to see what’s next in her journey!
Suggestion: buy as much as you can consume, if you've got
#leftovers
use it in another dish at breakfast or another meal. Value and respect that and then you'd automatically reduce wastage an answer to ending food waste
@EATforum
#EATForum18