Forced to flee her Vienna home when the Nazis arrived, Dr Dora Kulka helped change British beer forever - and had a big (albeit indirect) impact on America’s craft-beer revolution, too. She might be the most important brewer you’ve never heard of:
My eldest son, Fraser, is autistic. One of the ways his autism manifests itself is his intense passions - like his love for ancient Rome. We went there and looked at ruins/walked about/ate lots of pizza, and then I wrote this:
Just spoken to the man behind Pivo, the new Czech pub that's opening near Old Street later this year (Covid allowing). From cellar to side-pull taps, it sounds like it will be a huge step forward for Czech beer in London. (More info in
@imbibeuk
closer to the opening date ...)
I interviewed the estimable
@NHS_Martin
for the Telegraph; he's been to every pub in the 2022 GBG and lots more besides. Very nice man, fascinating to chat to, should be a national hero. You can read my article here (if you have a subscription):
Did you know? IPA is called IPA because it was originally made with ice, peat and aardvarks. Quirky ingredients, right?! Well, olde-worlde brewers knew these were essential to transport the beer safely to Scunthorpe, which is the only place anyone liked it.
#beerfacts
In a pub in Greenwich, about four customers, one watching racing on his phone. Silence except for the tinny commentary. ‘Come on you cunt!’ says racing man, suddenly and loudly. Bloke in the corner looks up from his paper: ‘Unusual name for a horse.’
Grace Land, which runs six pubs in East and North London, has acquired the former London Fields brewery from Carlsberg … they plan to relaunch it as Saint Monday, a brewery and taproom.
Having reached a beer-writing creative impasse, I have decided to try a new approach: poetry. Here’s my first, ‘lager’:
oh lager,
noble liquid!
crispy boi
pride and joi
you fill our hearts
with more joi.
my favourite is
carling black laboi.
I don't think anyone else has written about this, have they? Suits me, because I like to be first with the big news. Anyway, shove it on the pile: 'The Value of Fuller's':
I've set up a personal website, like it's 2003. (I'm joining myspace next month.) To celebrate, please enjoy a blog that has been five years in the making: "The Quiet American: Brüpond and the birth of modern London beer"
Bundobust is just about the best thing to emerge from modern British beer, IMO. In January, I spent a chilly day with founders Mayur & Marko in Bradford to find out more about them and the city that made them, for
@pelliclemag
The Augustiner Keller is mad - there are thousands of people here. The woman pouring litre after litre of Edelstoff in the self-service section deserves her own statue
A pub near me is offering £2 bowls of chilli to comply with the govt's 'substantial meal' requirement. Shrewd and, given the number of people who've mentioned it to me, good marketing too. Anyone seen other smart sustenance solutions out there? 🤔
V pleased to have written the cover feature for the current edition of BEER, ‘Pubs Reborn’. When the idea occurred to me, i wasn’t sure if i could stand it up - but its striking how many long-closed pubs have been revived in recent years
Huge controversy here in sunny south-east London. One of the local pubs, the Brockley Jack, has been here for centuries, in various forms. In the 19th century the pub sign was a whalebone, dug up when the nearby railway was built. More recently it’s been displayed indoors …
Just told my wife about the Burton Union fermentation method. She didn’t say as much, but I could tell from her glassy-eyed rapture that she was absolutely fascinated
Excellent night at the
@Britbeerwriters
do yesterday. Well deserved fourth triumph for
@PeteBrownBeer
, and lovely to see some new names amongst the winners. Really enjoyed chatting to old pals for the first time in two years … thanks to those who published my winning work 🙏🏼👍
Bundobust to open in Birmingham this summer - at 38, Bennetts Hill, right in the heart of the city. Described in press release 'as a more intimate, pub-like feel' than other Bundos. Pre-opening collabs and events planned:
Bermondsey was the heart of London beer before lockdown. Will that still be the case come July 4? I spoke to
@PartizanBrewing
's Andy Smith about the Beer Mile, archway rent, restaurants, and why the next few months are the most dangerous:
“We owe a lot of money. As soon as one person in the supply chain says, "Fuck, I need money!” then the whole pyramid will fall down.” How the Kings Arms in Bethnal Green is suffering during the lockdown.
Great to hear that
@yeastieboys
has found a new brewer for its UK beers: the quietly excellent
@westberksbrew
. A fresh batch of Pot Kettle Black should be first priority, IMO
One of the exciting and fun things i like to do when abroad is to see how much take-home beer costs. Augustiner Helles about 70p a half-litre bottle at this Munich getränkemarkt if you buy 20 …
A joy to visit
@SuttonArms
and chat to Jack and Mike yesterday. What a pub and what a story ... as much as I can fit (from Robert De Niro to the post-Covid Guinness surge) will be in next month's
@LondonBeerCity
. So why not sign up to read it?
What’s striking about
@ParisBeerWeek
Grand Finale is the crowd; lots of women, some families, it’s not just white people ... and most of the beer is good. Oh, and these glass cleaners should be standard at all festivals
Hey guys, just wanted to share some of the secrets of my freelance success. Every time you have a cup of tea, make it a different type. Eg 9am pg tips, 10am earl grey, 11am that weird one at the back of the cupboard. Gives a real structure to the day 👌🏽👍
#lifehack
#toptips
Went to the new beer museum in Brussels. Its light, appropriately frothy, will be interested to see what non-beer nerds make of it. View from the rooftop bar is 👌🏽
Apropos of nothing, I've made a list of the world's most refreshing drinks:
1. half-litre of helles, under chestnut tree in a Bavarian bierkeller
2. massive bucket-sized glass of margarita, so cal beach bar
3. rum punch, barbados
4. g & t, my garden in about an hour's time
The big players are opening brewpubs in London. Is this good news for the city’s beer culture? ‘Possibly not’ is my brave assessment. Be thrilled here: