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Locro - Argentina Food
- Locro refers to a traditional meat-and corn-based Argentinian stew that’s associated with the native Andean people of South America. It’s popular in Argentina and in other countries like Bolivia, Peru, Ecuador, Chile, and Paraguay.
Empanada - Argentina Food
- There’s no better way to start this Argentinan food guide than with the humble empanada, a fried or baked pocket of dough stuffed with a savory filling. It comes in dozens of varieties and is popular in the cuisines of many former Spanish colonies
Milanesa - Argentina Food
The milanesa is one of the most delicious examples of the Italian influence on Argentine cuisine. Popular throughout the Americas, it’s the South American version of the Italian cotoletta.
Choripán- Argentina Food
- If you’re a fan of sandwiches, then you’re probably going to enjoy choripán, Argentina’s answer to the hot dog. Popular in many countries throughout South America like Argentina, Peru, Uruguay, Chile, and El Salvador, it consists of a grilled chorizo
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Notable landmarks include the Timur statue, a popular spot for newlyweds, and key monuments like the Tomb of Timur, Aq-Saray Palace, and Kok Gumbaz Mosque in the old quarters.