Epis• A wet blended vegetable marinade used to add additional balance of flavor to your meats and dishes that dry seasoning can’t fulfill. It is preserved with lime, and sour orange juice instead of vinegar, and scotch bonnet peppers add just the perfect kick!🇭🇹
#Chefnessa
One of my clients is surprising his girl 😭😍 Lobster and Shrimp Fettuccine Alfredo, Red Velvet Cremas Cupcakes, Honey Garlic Wings, and a Tropical Lemonade.❤️
Well I’m Haitian so we use rigatoni or penne pasta for Mac. Penne pasta works well because it holds cheese sauce well, actually better than elbow. This BabyShower plate doesn’t call for veggies so it doesn’t have any.
I really wish people would stop using anything other than macaroni to make Mac and cheese. It’s literally in the name show some respect 😭and what is up with people cooking with no veggies????