@lilplantmami
Thanks for contacting us and for the suggestion Daisey.. We'll definitely let our team know that you'd like to see a vegan variety! Thanks 😄
Hey,
@RyanSeacrest
, thanks for the shout-out on
@LiveKellyRyan
! We love being part of your favorite holiday traditions. 💙 Here's a similar recipe to your mom's crescent-wrapped Havarti that might bring back those childhood memories!
Hey
@fallontonight
! I know my friend
@bettycrocker
invited you over for dinner. If you can't make it, I can bring some snacks for the Big Game to your studio! Signed, The Pillsbury Doughboy
Hey
@Oprah
and
@SpencerAlthouse
, you should check out the recipes in the running for this year’s 49th Pillsbury Bake-Off, they are all seasoned to perfection—we triple tested. 😋 Winner will be announced 2/23 on the Food Network!
@joechoshow
Hi Joe! Oh no 😞! We would like to let our team know about your experience with our cinnamon rolls. When you get a moment, can you please send us a DM so we can gather more details? Is that because it is difficult to open? Thanks!
Yep, the
#psl
is back and so are our Ready to Bake! Pumpkin Cookies and Grands Pumpkin Spice Rolls with Pumpkin Spice Icing. Because fall 🍂🍁 is here! Thanks for the shoutout
@gma
!
From the photos it looks like these are ingredient crystals. One way to confirm that the piece you found was ingredient based, is to soak them in boiling water. The crystals should soon dissolve. If you'd like we can replace the product - send us a DM if you're interested.
@colton_tollison
Hi Colton! Unfortunately, our Boston Cream Pie Toaster Strudel has been discontinued. We'll let the rest of our team know you'd like to see them again. Thanks!
@leggylakegirl
I'm sorry for the concern and appreciate that you reached out to us. It doesn't happen often, but sometimes crystals of leavening ingredients can form in the dough under certain refrigeration conditions, which dissolve during the baking process.