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Brunost - Norway Foods
- Brunost is a love it or hate it sort of food. It’s really unique, which is the main reason we’ve added it to this late, and a staple in the Norwegian fridge. Brunost is a type of creamy cheese, usually made with cow’s milk but can also be made with cream
Farikal – Mutton And Cabbage - Norway Foods
- This meal is quite easy to prepare but can take a little time. It is made by putting bone-in lamb or mutton, cabbage, water and salt, and pepper together in a casserole dish. You slow cook it for a few hours until the cabbage and