These sandwich shops are sure to be your favorite stop on your next trip to Florence. Find out how you can make these Florence-style sandwiches at home!
Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan!
This delicious rolled pizza stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company - kids and adults alike!
Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan!
Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan!
In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling - no need to cook them beforehand.
Pasta Puttanesca might be one of our favorite dishes thanks to the brininess of the capers and olives and the depth of flavor thanks to the anchovy. We highly suggest doubling down and adding crunchy caper leaves as a garnish.
This dip is the Italian version of hummus, and in our opinion, it's smoother and tastier. Try this staple antipasto the next time you're entertaining!
Recipe:
This delicious rolled pizza stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company - kids and adults alike!
Chicken Marsala is a beloved Italian staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! Get the recipe here!
Move over, Nutella—this decadent chocolate-hazelnut spread from Pariani is made with exquisite nocciola Piemonte, from the mountainous northern Piedmont region of Italy.
In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but in this recipe, Giada added arugula and pancetta to give it some more heft! It's become a family favorite in her house!
Pork Milanese is a classic dish from northern Italy, and it couldn't be more of a crowd-pleaser: who doesn't love crispy pork cutlets with a fresh squeeze of lemon?
Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great staple. Even better? You can cook everything up in one pan! Tap here for the recipe!
Roasted broccoli and brussel sprouts combine to make a warm, hearty, filling salad! This sweet, salty, and earthy salad makes a great lunch or can be served as a side to any meal.
The best chocolate in Italy comes from this workshop in Turin. There’s no town in Italy more steeped in chocolate than Turin, and in that northern city, there’s no master chocolatier quite like Guido Gobino!
These meatballs are as tender as they can get and packed with all the bright flavors of chicken piccata. Serve them as an appetizer, alongside rice or orzo, or over an arugula salad for a light lunch.
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@GDeLaurentiis
' honey ricotta cheesecake is delicious as is, but topped with fresh whipped cream, drizzled with honey and sprinkled with sea salt??? 😍😍😍
RECIPE:
During Giada’s latest visit to Florence, she tried some of the city’s most famous sandwiches. Which one would you choose? All’ Antico Vinaio
or Fratellini
??
Find out how to make a Florence-Style Sandwich at home here!
This gluten free banana bread recipe is legendary on the Giadzy team. The texture is absolutely amazing - nobody would ever guess these are gluten free!
This delicious rolled pizza stars the flavors of a classic Venetian pizza: mozzarella and prosciutto. It slices up into beautiful spirals, making it a great snack for company - kids and adults alike!
This Sicilian dish is best enjoyed when the days are warm, but the nights are cool enough to boil potatoes and green beans. As good as the salad is as soon as it is made, it gets even better if you have the time to let it marinate for at least a few hours!
These meatballs are as tender as they get and packed with all of the bright flavors of chicken piccata. Serve them as an appetizer, alongside rice or orzo, or my favorite - over an arugula salad for a light lunch.
Espresso martinis are all the rage right now, and we couldn't think of a better way to give it more of an Italian flair than combining it with an affogato!
Pork Milanese is a classic dish from the north of Italy, and it couldn't be more of a crowd pleaser: who doesn't love crispy pork cutlets with a fresh squeeze of lemon? It's an incredibly simply recipe that kids love, too.
Rome is known for 4 famous pasta dishes, two of which are Amatriciana and Carbonara. This pasta, Zozzona (translation: dirty!) is a combination of the two. The savory tomato flavor of Amatriciana with the creamy decadence of Carbonara. What's not to love?
"This pasta was made for me all the time when I was a kid. My grandfather used to make it for my mom and her sisters, and then our parents made it for us!" -
@GDeLaurentiis
This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs! It's delicious and tastes extra decadent, all while keeping cauliflower as the star.