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Guy Cipriano Profile
Guy Cipriano

@GCIMagazineGuy

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Followers
1,318
Following
2,835
Media
28,865
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Publisher + Editor-in-Chief @GCIMagazine I Fitness advocate | Slow play critic | Always learning | Subscribe:

Hopefully a golf course
Joined April 2011
Don't wanna be here? Send us removal request.
@GCIMagazineGuy
Guy Cipriano
4 years
The @PGATOUR just played 13 straight weeks, completed its 2019-20 season without a post-restart round or event zapped because of #COVID19 and continued earning millions for charity. Has a sports commissioner handled 2020 better than Jay Monahan?
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@GCIMagazineGuy
Guy Cipriano
1 year
One of the biggest golf evolutions over the last 30 years is the decreasing conditioning gap between non-private and private courses. The quality of golf available for $30-$99 is remarkable thanks to the crafty and efficient work of turf teams at public and municipal courses.
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@GCIMagazineGuy
Guy Cipriano
2 years
Golf has experienced an industry-altering demographic shift the past 30 months. Members of the 40-and-under crowd are using courses across the country at all times, including on weekday mornings and afternoons. The impact of remote work is massive.
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@GCIMagazineGuy
Guy Cipriano
3 years
The greatest asset at a successful club isn’t the clubhouse, pool, tennis courts or even the golf course. It’s the PEOPLE!!!
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@GCIMagazineGuy
Guy Cipriano
2 years
Veteran superintendent on why he doesn't hesitate to limit mowing and other mechanical stresses on greens during a tough summer stretch: "I’d rather be yelled at for slow greens than fired for dead ones."
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@GCIMagazineGuy
Guy Cipriano
3 years
Clubs with the land to build a short course yet continue investing millions into clubhouse renovations are failing to understand where golf is headed. 🤦‍♂️
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@GCIMagazineGuy
Guy Cipriano
1 year
Is “fun” the greatest compliment that can be given to a golf course?
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@GCIMagazineGuy
Guy Cipriano
2 years
Given the labor shortage in the golf industry, requiring a two- or four-year degree for an assistant-in-training position paying less than $20 per hour seems myopic.
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@GCIMagazineGuy
Guy Cipriano
1 year
Something you don't see often: the fifth hole at The Gravel Pit in Brainerd, Minnesota, has a tree in the middle of the green.
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@GCIMagazineGuy
Guy Cipriano
2 years
When are clubs and golf facilities at all levels going to realize superintendents should be compensated the same (if not more) than general managers? Did what occur in 2020 slip memories?
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@GCIMagazineGuy
Guy Cipriano
2 years
Should golf be considered a wellness industry? 👍 or 👎
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@GCIMagazineGuy
Guy Cipriano
2 years
The average U.S. green fee is around $40. Wonder how often leaders of golf associations and organizations visit those facilities using their own money and mingle with the normal golf consumer? A lot can be learned about the people who support the industry by making these visits.
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@GCIMagazineGuy
Guy Cipriano
5 years
Perhaps the best thing you can do this weekend. Get outside. Support the thousands who maintain a meaningful product for millions.
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@GCIMagazineGuy
Guy Cipriano
2 years
Been covering the golf industry for eight years. Still struggling to understand why some view it as a negative when a quality assistant superintendent enjoys life on and off the course and wants to stay in a position long term. The demands of top management aren't for everyone.
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@GCIMagazineGuy
Guy Cipriano
3 years
Holiday Wish No. 1: Instead of refurbishing patios, dining rooms, grills, bars, locker rooms and pools, it would be uplifting to see golf facilities get ultra-serious about investing more into the employees who maintain the asset that provides the highest ROI.
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@GCIMagazineGuy
Guy Cipriano
4 years
Seems like every other superintendent/director of agronomy I speak with these days is at a facility executing or preparing to execute course enhancements. 2020 is making owners/operators/boards/committees realize the golf course is THE star of a facility.
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@GCIMagazineGuy
Guy Cipriano
11 months
"Blue-collar country club" is one of the best labels a golf course can be given. It indicates value, quality, laughs, humility and promotes golf as a game for all. If somebody gives your course that label, totally embrace it!
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@GCIMagazineGuy
Guy Cipriano
3 years
Anybody who thinks modern golf is an elitist pursuit needs to be shown the facts: 79 percent of the 529 million rounds played in the U.S. in 2021 were played at public courses, according to @NGF_GolfBizInfo .
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@GCIMagazineGuy
Guy Cipriano
7 months
Grew up as a caddie. Have a tremendous amount of respect of the job. Big believer in the opportunities it creates. But there's no way a caddie should be making double or triple the hourly rate of somebody working on the golf course maintenance team.
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@GCIMagazineGuy
Guy Cipriano
2 years
Golf maintenance employees execute skilled work in myriad conditions. The golf industry could bolster its labor situation by treating, viewing and compensating employees as if they were performing a trade.
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@GCIMagazineGuy
Guy Cipriano
1 year
A throwback way of ensuring the group in front of you clears the fairway is still in existence at some courses ...
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@GCIMagazineGuy
Guy Cipriano
2 years
With lenghty waiting lists at many private clubs, there's never been more leverage to boot high-maintenance jerks. The focus should be on elevating the experience of pleasant members and creating a positive environment for staff. Do clubs have the courage to do this?
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@GCIMagazineGuy
Guy Cipriano
3 years
Among towering redwoods and along the Pacific Ocean in far Northern California on Sept. 13, 2021.
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@GCIMagazineGuy
Guy Cipriano
3 years
Who needs nightclubs when you can swing golf clubs at night? Cloud Nine is an illuminated short course at 45-hole Angel Park.
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@GCIMagazineGuy
Guy Cipriano
3 years
Twitter has changed the golf maintenance industry more than any innovation released since 2006. It has made it possible to be heard/noticed without hosting a big event, easier to share ideas and connected industry pros from around the world without requiring a huge budget to use.
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@GCIMagazineGuy
Guy Cipriano
1 year
Veteran golf course architect on designing greens: "When I got started, a quick green was 9 to 10. Now you have golfers clamoring for whatever reason for 12 and 13 speeds. I don’t understand it. I don’t think half of them could identify what that speed is if they experience it."
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@GCIMagazineGuy
Guy Cipriano
2 years
Too much time is wasted bickering about golf course ratings. Not enough time is spent celebrating why golf courses are the greatest places on the planet thanks to the amazing people who maintain them.
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@GCIMagazineGuy
Guy Cipriano
2 years
Dear Green Speed Guy and Gal, Super, super, super fast greens make the game and your course less interesting. There are fewer cool hole locations. It's tougher for your superintendent to control traffic. And trying to hit a number to satisfy your ego stresses out the turf team.
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@GCIMagazineGuy
Guy Cipriano
2 months
50-year golf course superintendent who has worked in the private, public and resort sectors of the industry on how the job has changed: “It’s too bad you are measured at your worth and how good you are at your job by green speeds."
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@GCIMagazineGuy
Guy Cipriano
2 months
Super fast greens aren’t great greens. In many cases, they limit the amount of interesting shots played on, around and to them.
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@GCIMagazineGuy
Guy Cipriano
1 year
How much different would the top 100 lists look if every course had the same maintenance budget and capital improvement fund?
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@GCIMagazineGuy
Guy Cipriano
11 months
Dormant Bermudagrass is a darn good playing surface. And Pilot Mountain Park Country Club in northern North Carolina is a darn good 1960s Gene Hamm design maintained by superintendent Chris Berrier and team.
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@GCIMagazineGuy
Guy Cipriano
3 years
There's loads of industry pressure for turf pros to chase high-paying jobs at big-budget courses. But the most fulfilled and creative people you meet in the golf industry often work at courses with modest budgets.
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@GCIMagazineGuy
Guy Cipriano
11 months
Baffling sign of the industry times: Courses with green fees exceeding $500 yet consistently struggle to retain key maintenance employees because of pay. 🤦‍♂️
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@GCIMagazineGuy
Guy Cipriano
2 years
An aluminum can recycling bin at one of the Midwest’s busiest municipal golf courses.
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@GCIMagazineGuy
Guy Cipriano
4 years
The first tee at Weymouth Country Club in Medina, Ohio, takes superintendent awareness to a deserved level.
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@GCIMagazineGuy
Guy Cipriano
3 years
It's perhaps time for the golf industry to reframe the labor conversation. Instead of bemoaning the people we don't have, the industry can help its cause by celebrating the people who show up every day and create awesome products. Positivity is the best way to inspire.
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@GCIMagazineGuy
Guy Cipriano
2 years
Synthetic turf bunker face at a practice facility.
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@GCIMagazineGuy
Guy Cipriano
4 years
Safely visited 20 states during the past year. The America portrayed on a screen is nothing like what's actually out there. Kindness, sacrifice, determination, responsibility, serenity and savvy permeate every part of the country. It's inspiring to observe with your own eyes.
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@GCIMagazineGuy
Guy Cipriano
7 months
Idea for the PGA Tour: Lean on tradition. Return to Firestone, Westchester, Cog Hill, Brown Deer Park. Embrace events with cuts. Ditch the playoffs. Turn Q-School into a made-for-YouTube drama. Global golf is big enough for the old standby and brash newcomer.
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@GCIMagazineGuy
Guy Cipriano
2 years
Anybody recognize this Chicagoland course? The bunkering looks intriguing from above.
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@GCIMagazineGuy
Guy Cipriano
1 year
Is September the most hectic month in the American golf maintenance industry? Smaller crews. Steady play. Aerifications. Overseeds. Events. Outings. Budgeting. A LOT is being asked of superintendents and their teams during the month.
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@GCIMagazineGuy
Guy Cipriano
3 years
Longtime superintendent on a few perks of the job: "You get to see the sunrise every day and you get to bring your dog to work. There are very few jobs where you can do that."
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@GCIMagazineGuy
Guy Cipriano
2 years
Unless it's the only game in a low-cost-of-living town, why would an assistant superintendent candidate possessing a degree or certificate consider a job paying less than $45,000 per year in 2023?
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@GCIMagazineGuy
Guy Cipriano
4 years
The best cart ride in golf? The trek between the sixth green and seventh tee at Pete Dye Golf Club offers a glimpse of the site’s former life.
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@GCIMagazineGuy
Guy Cipriano
1 year
Schools lacking a logical reason for having synthetic football playing surfaces: · Ohio State · Michigan · Notre Dame · Wisconsin · Minnesota · Illinois · Nebraska · Iowa · Indiana · Maryland · Rutgers · Kansas State · Missouri · Kentucky
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@GCIMagazineGuy
Guy Cipriano
3 years
Veteran superintendent at an ultra-busy course on his mentality changing: "You'll see a cart up there parked 10 feet from a green. Earlier in my career, it used to bother me. It doesn’t bother me anymore. As long as they are having fun ... we want them coming back.”
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@GCIMagazineGuy
Guy Cipriano
1 year
· It’s remarkable an upstate New York course can play this firm so early in the golf season. · Those responsible for mowing Oak Hill’s bunker faces are highly trained turfgrass artists. · @ohccturf1 and team are phenomenal representatives of their humble community and industry.
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@GCIMagazineGuy
Guy Cipriano
3 years
Somebody please explain why a certain portion of the golf clientele demands super fast greens. How can putting defensively be enjoyable?
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@GCIMagazineGuy
Guy Cipriano
2 years
Considering the shortage of talent coming through the pipeline and improved financial situation at many clubs, has there ever been a better time for a young person to enter the golf maintenance industry?
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@GCIMagazineGuy
Guy Cipriano
3 years
It's fun to try new stuff, right? Foxburg Country Club offers purists the option of using sand tees.
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@GCIMagazineGuy
Guy Cipriano
4 years
Asked a veteran superintendent at an elite club how he motivates others during grueling stretches. Enthusiastically leading by example is his go-to tactic. "If your employees see you excited and out there working and getting dirty and getting the work done, it’s contagious."
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@GCIMagazineGuy
Guy Cipriano
1 year
Observations from a one-day dash to Oak Hill: · Mowing lines are a critical part of a restoration. Oak Hill’s are incredible. · Available hole locations on green corners are unlike anything we have seen in recent major championship golf. · Bunkers are playing like, well, hazards.
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@GCIMagazineGuy
Guy Cipriano
1 year
It's baffling how many "Top 100" golf courses aren't anywhere near "Top 100" status in employee pay.
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@GCIMagazineGuy
Guy Cipriano
3 years
The wife/newbie golfer played her first nine outside Ohio at Rolling Hills Golf Club in Tucson. The sign at the first tee immediately made her felt comfortable.
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@GCIMagazineGuy
Guy Cipriano
3 years
A natural grass playing surface should be a requirement for a venue to host a @CFBPlayoff title game.
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@GCIMagazineGuy
Guy Cipriano
2 years
Frequently hearing superintendents describe this as the "toughest" or "one of the toughest" summers they have experienced. Continued heavy play, labor woes and the nastiest weather of the three summers in the COVID-19 era are converging in many places.
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@GCIMagazineGuy
Guy Cipriano
1 year
Myopia Hunt Club’s bunkers are hidden, treacherous and cleverly designed.
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@GCIMagazineGuy
Guy Cipriano
4 years
He received his first set of golf clubs last night. He wanted to walk nine tonight. A moment his uncle will never forget.
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@GCIMagazineGuy
Guy Cipriano
2 years
One of the most practical and profitable food-and-beverage operations you'll ever see at a golf facility: the grab-and-go section of the Sykes/Lady Overland Park Golf Club in Overland Park, Kansas.
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@GCIMagazineGuy
Guy Cipriano
2 years
Why isn't a superintendent in the World Golf Hall of Fame? There's nobody in the room advocating for one. 2024 selection committee included: • 4 Hall of Fame players • 7 institutional seats (no GCSAA) • 6 mainstream golf media members • 3 at-large seats (also no GCSAA)
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@GCIMagazineGuy
Guy Cipriano
3 years
Wolf Creek dazzles from the start.
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@GCIMagazineGuy
Guy Cipriano
3 years
Imagine if a golf tournament was decided with a closest-to-the-pin contest. That’s how ludicrous college football overtime has become.
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@GCIMagazineGuy
Guy Cipriano
2 years
Wonder if salaries and wages for golf course maintenance employees at PGA Tour-owned facilities are escalating as fast as purses for these “elevated” and "designated" events?
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@GCIMagazineGuy
Guy Cipriano
4 years
Golf just raised over $5.5 million for #COVID19 relief efforts on a Sunday afternoon in a safe and responsible way. Everybody associated with the game should be beaming with pride.
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@GCIMagazineGuy
Guy Cipriano
3 years
Observations from two days at #TheMasters : • The short-turf expansion on No. 11 is significant • Millennials outnumbered Baby Boomers in the gallery • ANGC got doused, yet patrons walking 1-18 left with dry socks • The joy exuded by first-time attendees is immeasurable
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@GCIMagazineGuy
Guy Cipriano
2 months
It's disconcerting to learn how many superintendents are currently operating without assistants and have no short-term hope for filling their open positions.
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@GCIMagazineGuy
Guy Cipriano
3 years
When somebody suggests golf is too expensive or only for rich people, show them this tremendous infographic from the @NGF_GolfBizInfo . Of the below activities, golf also provides the best combination of physical and mental health benefits.
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@GCIMagazineGuy
Guy Cipriano
2 years
Thousands of talented and determined people take steep career discounts to work in all segments of the golf industry. Their efforts ensure golf remains the greatest game of all. If you're in a position to advocate to get them more $$$ to handle rising living costs, please do it!
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@GCIMagazineGuy
Guy Cipriano
1 year
Donald Ross for under $45 on Labor Day?!?! Mill Creek in Boardman, Ohio, is always bustling, brilliantly maintained by Lance Bailey and team, and a beautiful example of high-quality, affordable golf available to the masses. It’s also one of the few munis with two Ross layouts.
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@GCIMagazineGuy
Guy Cipriano
2 years
🤦‍♂️ 🤦‍♂️ 🤦‍♂️ when owners, committees and architects talk about adding more back tees to a golf course. Millions of boomers are on the brink of no longer enjoying the game because thousands of courses don’t have the proper forward tees.
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@GCIMagazineGuy
Guy Cipriano
2 years
Equipment managers have always been ultra-important in the golf industry. But with the lengthy post-order waits on new equipment and tight windows to complete mows in this heavy-play era, the value of a talented and reliable EM has never been higher.
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@GCIMagazineGuy
Guy Cipriano
2 years
Retired industry legend on why more young people aren't working golf maintenance jobs: “It’s strictly money. I have a grandson who was interested in the business. He’s cooking in a diner making $20 an hour. He’s not going to make that in the golf course industry."
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@GCIMagazineGuy
Guy Cipriano
2 years
A sampling of some of the shaping around Wachesaw Plantation Club, a Tom Fazio design in Martells Inlet, South Carolina. Yes, Mike Strantz worked here.
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@GCIMagazineGuy
Guy Cipriano
8 years
The intricacies you notice when looking downward during parts of your first walk around #AugustaNational .
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@GCIMagazineGuy
Guy Cipriano
2 years
Asked a superintendent in an area with a splendid golf scene if he gets to see other courses ... "I get so busy working that I don’t get to see other courses. We work here, go home, eat, turn the TV on, go to sleep and do it all over again." Sadly, that's a common response.
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@GCIMagazineGuy
Guy Cipriano
3 years
Don’t get all the Torrey Pines disdain. It almost always produces a compelling @PGATOUR finish and it’s beloved by locals who receive affordable rates. What more does anybody want in a golf facility?
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@GCIMagazineGuy
Guy Cipriano
3 months
Blueberry Hill Golf Club in northwestern Pennsylvania has just four bunkers. Instead of sand, it boasts a collection of upright and invetred grassy features around its greens.
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@GCIMagazineGuy
Guy Cipriano
3 years
Judging a golf course by yardage from the tips is like evaluating a car by max speed. It serves no practical purpose.
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@GCIMagazineGuy
Guy Cipriano
3 years
Offering somebody a chance to advance their career and improve their financial situation isn't "poaching."
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@GCIMagazineGuy
Guy Cipriano
8 years
Golf course architect Keith Foster: "I get far too much credit for doing what I do. My work turns out great because of the superintendent."
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@GCIMagazineGuy
Guy Cipriano
2 years
Longtime golf course architect on current renovation costs: “A club can literally spend $5 million and other than a smooth cart ride, you really can’t tell that a dime was spent.”
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@GCIMagazineGuy
Guy Cipriano
3 years
Keep seeing the Royal St. George's greens at the @TheOpen referred to as "slow." If that's the intrigue and POP "slow" greens yield, play them at that speed for all majors. Slowing greens down at the highest levels would be wonderful for the game at all levels.
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@GCIMagazineGuy
Guy Cipriano
1 year
Good luck walking a more fascinating modern design than Pete Dye Golf Club. Every angle, contour, slope, hump, undulation and hazard serves a purpose. The course oozes character at every turn. And Jason Hollen and team continue to find ways to further elevate this treasure.
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@GCIMagazineGuy
Guy Cipriano
2 years
How much $$$ have clubs spent over the past 30 years altering cleverly designed greens because a few low-handicap and vocal members want to hit a number on a Stimpmeter? Imagine the infrastructure improvements that could me made if that $$$ was directed elsewhere.
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@GCIMagazineGuy
Guy Cipriano
9 months
When a club encourages/allows its superintendent to participate in general manager, golf pro, head chef and other managerial position interviews, it’s a strong sign that club is an excellent place to work.
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@GCIMagazineGuy
Guy Cipriano
2 years
Professionals entering the golf industry as second or third careers with non-turf backgrounds are making a huge impact on the golf industry. They are bringing new ideas, abundant energy and different ways of accomplishing tasks to help facilities adapt to modern realities.
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@GCIMagazineGuy
Guy Cipriano
2 years
The solution to finding an AIT in the current era is straightforward: develop the position from within and help the candidate pay for his or her education. Looking for an outsider to fill that position without offering a competitive wage is a hiring Hail Mary these days.
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@GCIMagazineGuy
Guy Cipriano
3 years
Heard a venerable golf writer/author drop the following line about green speeds on a podcast: “Superintendents are all so good now that they can produce 13 without working that hard.” 🤦‍♂️🤦‍♂️🤦‍♂️ That writer must not spend much time studying the amazing work ethic of superintendents.
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@GCIMagazineGuy
Guy Cipriano
14 days
Elite superintendents are industry content junkies. They find time to read print publications, they subscribe to newsletters, they register for digital learning events, they check and respond to emails frequently. They are always looking for ways to do the job better.
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@GCIMagazineGuy
Guy Cipriano
11 months
“Fast casual” is easily the fastest growing segment of the restaurant industry. Imagine the growth possibilities for the golf industry once it embraces scalable “fast casual” concepts.
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@GCIMagazineGuy
Guy Cipriano
3 years
How golf is covered yields elitism. Open a mainstream golf pub or watch Golf Channel and it's the same courses with hefty green fees receiving coverage. The reality is different. The bulk of the 529 million rounds consumed by 25.1 million Americans in 2021 happened elsewhere.
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@GCIMagazineGuy
Guy Cipriano
1 year
Superintendent on handling a major renovation: “I’m not going BS you and say this was easy. It was very difficult. In many times, in the back of my mind, I’m going, ‘What am I doing? I’m killing myself.'"
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@GCIMagazineGuy
Guy Cipriano
2 years
. @GreenGCA ’s rise as a great guider of championship golf course restorations is one of the coolest stories in the golf industry. The fact that he’s executing work with admirable humility and deflects praise to turf teams makes the story even cooler.
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@GCIMagazineGuy
Guy Cipriano
3 years
Golf management company executive: "Our industry has to start giving people a legitimate trajectory to keeping them in the business or we are going to continue to lose really great leaders to industries that allow them to see a path that they don’t have in our industry."
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@GCIMagazineGuy
Guy Cipriano
3 years
What’s better than a morning hike out West? A morning hike with a golf course view. Here’s how Dixie Red Hills Golf Course, the first course in St. George, Utah, looks from the Owens Loop Trail.
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@GCIMagazineGuy
Guy Cipriano
3 years
Prominent East Coast superintendent on the importance of seeking input from others: "You don't have to be the smartest guy if you know the smartest people."
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@GCIMagazineGuy
Guy Cipriano
3 years
Can a green really be fully restored if a club is expecting its turf team to have them running at speeds the original architect never imagined? And how much more interesting would greens be with reasonable limits on speed?
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@GCIMagazineGuy
Guy Cipriano
1 year
. @CaledoniaGolfFi in Pawleys Island, South Carolina. Where chowder meets clever design.
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@GCIMagazineGuy
Guy Cipriano
2 years
Superintendent of a sprawling course with expansive native areas: "When people say native areas are maintenance free, it’s hilarious."
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