Introducing FOWL, our new chicken shop pop-up. This beak-to-feet spot will focus on long-life, soy-free and pasture-raised chicken.
We are very excited to be collaborating with an epic line-up of food icons at FOWL, kicking off with Pierre Koffmann!
FOWL will hatch 3rd October.
This is our beautiful new Wild Rabbit terrine with mangalitza black pudding, prunes, and crispy rabbit ears, made using UK rabbits from the amazing team over at
@RareBreedCo
Welcome to the Fallow SUNDAY ROAST!
Jack and Will aka the Ant and Dec of food (thanks again
@marcuswareing
🤣) react to comments on our breakfast royale with cheese…
Let us know what you think below! 🥐⚽️✨
✨We’re so proud to have been voted the UK’s 13th best restaurant in the
@The_NRAs
last night!✨
We’d like to say a huge thank you to all of our amazing team, suppliers and guests! 🥂
A massive congratulations to all of the winners from last night.
Our Charcuterie is made right here at Fallow and changes throughout the year to make use of the beautiful seasonal produce we have available.
Today we're serving up the most incredible fennel and garlic salami, coppa, truffled ham, and a farmhouse pork and rabbit terrine.
Introducing our lemon peel pudding🍋
This beautiful dessert was created to showcase how we utilise the excess lemons we have in the kitchen. We fill a choux bun with lemon marmalade, candied lemon ice cream, an oat crumb and lovage, then serve it on a warm salted lemon caramel✨
2022 was an incredible year here at Fallow, and we’re so excited for everything to come in 2023. Thanks so much to everyone who’s supported us, come to visit us and followed us on our journey.
Take a peek at how we celebrated New Year’s Eve at Fallow! 🥂
This is our Salted Caramel
@pumpstchocolate
mousse with mushroom caramel, candied walnuts, mushroom puffed rice, fresh enoki mushrooms, truffle, and white chocolate ice cream.
We grow lion's mane and shiitake in-house to make the caramel, as well as enoki to finish!
Our absolutely stunning Mushroom Parfait ✨
This indulgent parfait is made from mushroom purée, butter and alcohol reduction and served alongside our delicious sourdough.
To finish, we top it off with some incredible
@WiltsTruffles
… the perfect start to dinner at Fallow. 🙌
Introducing Roe, offering conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow.
From wildfarmed flatbreads to flaming skewers, our menu brings non-target fish, carefully managed game and regenerative crops to the forefront.
Coming 2024…
We're so excited to be featured in the amazing new book, Behind The Pass, by
@JoroRestaurant
! ✨
This exclusive cookbook is a real celebration of the hospitality industry and features recipes and interviews from an incredible selection of contributors. 🙌
A slice of our Chelsea Tart is the perfect way to end dinner at Fallow! ✨
The incredible flavour of this dish comes from using whey, a by-product of the cheese-making industry.
Ring in the New Year with us at Fallow! 🥂
Welcome 2023 with amazing food, live music and an incredible atmosphere right here in the heart of London. 🙌
There’s limited availability so head to our website to book your spot. ✨
A festive twist on a Fallow classic, our brand new Stuffing Flatbread🔥
We make our beautiful brioche flatbread in-house using fermented chilli powder (a by-product of our homemade sriracha). This is topped with caramelised onions, crispy pork, cranberry sauce, and sage🙌
We've officially opened Fallow St. James's!
Huge thank you to everyone for their support- friends, family, customers, suppliers, staff and all the other legends 🙏👊
It's been a crazy year for hospitality but we feel very proud and lucky to be celebrating a new start🍾
Chelsea tart, caramelised whey
@FallowRestaura1
. Late contender for dessert of 2021. A snappy, friable crust encasing the smoothest of wobbly custard fillings, silken, barely set, with a flavour profile somewhere between treacle tart and dulce de leche. Glorious pastry work.
Join Jack as he plates up picked crab salad topped with crab cream, pickled apple, sea vegetables, and buckwheat. All served alongside our freshly baked crab head brioche… delicious! 🙌
🦪Jack & Will talk all things Oysters🦪
This week on our YouTube channel we tackle how to shuck them, where to source them & most importantly how to eat them!
This is Raspberry Ripple… the Fallow way! 🙌
Cultured Crème Fraîche soft serve, rippled with raspberry and topped with raspberry and lemon thyme… delicious! ✨
This is our Chelsea Tart - an absolute icon on the Fallow menu! ✨
Click here to check out our YouTube video all about this amazing dish and how we use whey, leftover from the cheesemaking process at
@kappacasein
Dairy to make it:
It's official... Fallow is on YouTube! 🙌 We can't wait to share a peek behind the scenes of our incredible dishes, the amazing suppliers we work with, as well as tips and tricks for your own cooking. Check it out here:
Carlingford Oysters, best enjoyed on the Fallow terrace with a pint of Guinness (Jack 'Splits the G' like a pro).
Fancy joining us? Head to our website to book your table.
@CarlingfordOyst
@GuinnessIreland
This is our Fallow take on an old-school classic - Jelly and ice cream! ✨
This is our beautiful new soft serve - custard soft serve, rhubarb jelly, and rhubarb sherbet (made in-house from the outside layers of the rhubarb).🍦
We're looking for incredible pastry chefs to join our team. If you share our passion for innovation and working with amazing seasonal produce, we want to hear from you.
Drop us an email at marketing
@fallowrestaurant
.com or tag someone you think would be perfect below 👇
Thanks
@BigHospitality
for recognising we are a step ahead of the 2022 trend: 'More menu engineering', thanks to our innovative use of Cod's head and other lesser known cuts 🔥 Some other exciting trends to come such as
@TommyBanks8
latest Wine venture🙌
One of our rising stars at Fallow, Moyo is sharing how we make our signature Corn Ribs with you! 🌽
Let us know what other dishes you’d like to see below
A Fallow thank you to
@WilliamSitwell
for his review of his 'glorious lunch' with us...a highlight is having our Corn Ribs to be described as, 'umami on speed' 🔥
A sneak peek at New Year's Eve at Fallow! ✨
See in 2023 with incredible food, live music, and an amazing atmosphere right in the heart of London! Bookings are now open, so head to our website to check out the menu and reserve your spot. 🥂
Thank you
@horton_official
for voicing our head Chef Will's thoughts on the invasion of King Crab...although they cause havoc for many species including scallops and our native brown crabs, they are incredibly delicious...you will have to come and sample them for yourself! 🙌
We're on the hunt for amazing new people to join the team.
If you're passionate about seasonal produce, knowledgable service, and creating incredible memories for guests, we want to hear from you. Drop us an email at marketing
@fallowrestaurant
.com.
Join Will Murray and Jack Croft in the kitchen as they prepare Carrots, Curds & Whey 🥕
This dish is all about celebrating the humble carrot in all its glory - combining confit sand carrots with crispy carrot peel, goats curd, and a beautiful whey dressing!
Have you tried our brand new Fallow brunch yet?
Three signature Royales and our twist on the classics, every Saturday.
This really is a brunch like no other. 🙌
Bookings are now open:
We are proud to announce our Extra Hot Sriracha has won a Great Taste Award! What a journey from lockdown project to award winning Sriracha...if you want to judge us for yourselves, find our stock at some of London's finest butchers and delis...or on our website!
#sriracha
🎄Level Up Your BRUSSELS SPROUTS This Christmas🎄
Jack & Will show how to make delicious, crispy, and flavorful brussels sprouts that will be the star of your Christmas dinner this year.
MAD ABOUT MUSHROOMS EP 1 // Cauliflower fungus nachos 🍄🧀
We dive in to the fascinating world of fungi and share some new uses for these incredible ingredients!
We loaded Caluiflower Fungus up with Kombu seasoning and served with our no-avo courgette guacamole andcheese sauce.
21 food trends in 2021! Check out these to make sure you're staying up to date with the latest trends.
#foodtrends
#2021trendshttps
://sbee.link/7eb4kd8tx6
Have you subscribed to our YouTube channel yet?
We walk through some of our recipes, visit our favourite suppliers and highlight some top cooking tips!
Thank you
@hotdinners
for test driving our new home - read on for why there is 'a lot of love for Fallow'...
Test Driving Fallow in its new St James home via
@hotdinners
We’re so excited to be at
@TheCrownEstate
Hospitality Careers Fair on 14 June at Park Row! Tap here to come and say hello and discover more about this vibrant industry:
new
@FallowRestaura1
is nice btw. quite different from the old spot on heddon street but we had a good time - lots of umami, marmite-y flavours. resto noisy and full and fun
So today I went to
@FallowRestaura1
and I was quite blown away. Clarified butter milk solids as seasoning, dairy cow burger, mushroom parfait from their grow your own in the basement (yes they gave me a tour) and spiced corn ribs. And another great set menu too!
'Britain has one of the greatest larders in the world' - AGREED! We are currently working on something very exciting to further pursue Fallow's passion for using Britain's best seasonal produce! Keep an eye out..
#seasonalproduce
#britishfood
#cooking
#food
James Martin, celebrity chef on ITV’s Saturday Morning and restaurant owner, discusses Britain's huge variety of local produce, and why wild game is so misunderstood.
@jamesmartinchef
Thank you
@tomparkerbowles
for the greatest description of our Cod's Head🔥 'It looks like something dredged from the blackest depths of Hell, a Boschian vision of torment...for this cod’s head, bathed in sriracha butter, is one of the most beautiful dishes I’ve eaten in years'
That's right... two weeks of 30% off your food bill thanks to
@hotdinners
🙌 To redeem, simply quote the Hot Dinner's reference in your "special requests" box on Resy🔥