EthanLee Profile
EthanLee

@EthanLeeAlec

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Joined May 2010
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@EthanLeeAlec
EthanLee
10 months
Biltong dried meat When mentioning the specialties of the wild land of South Africa, Biltong dried meat is always at the top of the list of South African cuisine. Biltong is a dish that was born in the 1800s. This special dish is prepared extremely meticulously to create an
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@EthanLeeAlec
EthanLee
10 months
Piri Piri Chicken, Mozambique Mozambique is a country located in Southeast Africa, with Piri Piri chicken being a typical dish of the cuisine here. This dish originates from a combination of African and Portuguese cuisines, and has added Oriental and Arabic flavors, along with
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@EthanLeeAlec
EthanLee
10 months
Mosquito cake: 'horror' African dish, 7 times more nutritious than beef Mosquito cake is a traditional African dish, as well as the main food of local primitive tribes. This strange cake is most often made in the summer, a time when mosquitoes breed a lot. Mosquito cake, also
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@EthanLeeAlec
EthanLee
10 months
Jollof rice and egusi soup, Nigeria It's difficult to say what the most popular dish in Nigeria is, because the country is very large with many distinct regional dishes. However, there is one dish that every diner who comes here must try at least once: Jollof rice. Jollof rice's
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@EthanLeeAlec
EthanLee
10 months
@cody_sparkman2 That's right, the taste of the dish is very good
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@EthanLeeAlec
EthanLee
10 months
@bargr4steezy That's right, a dish for brave warriors
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@EthanLeeAlec
EthanLee
9 months
@shingyfiruzet That's right
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@EthanLeeAlec
EthanLee
10 months
@mary10flaquita Yes, the taste is great
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@EthanLeeAlec
EthanLee
10 months
@logman00 That's right, this dish must be tried immediately
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@EthanLeeAlec
EthanLee
9 months
@malini89 Try it now, very attractive
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@EthanLeeAlec
EthanLee
10 months
@Brittne53617207 That's right
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@EthanLeeAlec
EthanLee
10 months
Pap en vleis Shisa nyama, South Africa Pap en vleis means “corn and meat porridge” and Shisa nyama means “grilled meat”. This dish is the crystallization of the essence of many South African cultures, with an extremely harmonious combination of stewed meat and grilled meat. There
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@EthanLeeAlec
EthanLee
9 months
Kapenta with corn porridge, Zimbabwe Kapenta is a typical dish of Zimbabwe and conquers all visitors to this country. Like many other dishes in Africa, Kapenta is eaten with sadza - a famous corn porridge here. The main ingredient of Kapenta is freshwater fish caught from Lake
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@EthanLeeAlec
EthanLee
10 months
@Mariana52291706 yes, the nutritional value is very high
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@EthanLeeAlec
EthanLee
10 months
@BekahTalley Yes, the taste is very attractive to eaters
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