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EatingWell Magazine

@EatingWell

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Ingredients for the good life.

Vermont
Joined April 2008
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@EatingWell
EatingWell Magazine
8 years
Spicy Ramen Cup of Noodles—Save & print the recipe:
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@EatingWell
EatingWell Magazine
3 years
Here's what to eat, what to skip, and how to lower your risk of developing cardiovascular disease. #pharmapartner #ad
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@EatingWell
EatingWell Magazine
3 years
Need a last minute side dish!?​ #sponsored @Lightlife
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@EatingWell
EatingWell Magazine
3 years
These plant-based proteins, vegetables and even fruit are all great choices for your grill.​ @Lightlife #sponsored
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@EatingWell
EatingWell Magazine
3 years
Make a plant-based brunch spread with these delicious recipes.​ #sponsored @Lightlife
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@EatingWell
EatingWell Magazine
3 years
10+ mouthwatering potato recipes perfect for your holiday table:
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@EatingWell
EatingWell Magazine
4 years
When do you think of fiber as exciting? Yeah, that would be never. But this research will help change your mind! #ad #pharmapartner
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@EatingWell
EatingWell Magazine
3 years
Love lobster rolls? Try this party-ready Lobster Roll Dip! RECIPE HERE:
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@EatingWell
EatingWell Magazine
1 year
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Get the recipe:
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@EatingWell
EatingWell Magazine
1 year
These summer dinners only take 30 minutes or less to prepare, and with ingredients like garlic, broccoli, blueberries and chickpeas, these recipes can help reduce pesky inflammation.
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@EatingWell
EatingWell Magazine
1 year
Cauliflower Cheddar Bay Biscuits:
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@EatingWell
EatingWell Magazine
2 years
This healthy vegetarian quiche recipe is as simple as it gets.
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@EatingWell
EatingWell Magazine
1 year
Packed with vegetables, this creamy soup recipe comes together easily for a warming meal.
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@EatingWell
EatingWell Magazine
1 year
Skillet Lemon Chicken & Potatoes with Kale:
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@EatingWell
EatingWell Magazine
7 years
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@EatingWell
EatingWell Magazine
8 years
Our Most Popular Pin of the Week: 7-Day Mediterranean Meal Plan to Lose Weight
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@EatingWell
EatingWell Magazine
7 years
Apple pie, but baked in an apple:
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@EatingWell
EatingWell Magazine
1 year
These high-protein dinner recipes are on the table in 30 minutes or less and will make Monday nights easier and more delicious.
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@EatingWell
EatingWell Magazine
7 years
Lemon + ginger + green tea = one soothing drink:
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@EatingWell
EatingWell Magazine
3 years
This healthy vegetarian quiche recipe is as simple as it gets.
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@EatingWell
EatingWell Magazine
1 year
Sweet and tangy, these lemon-blueberry bars are great for dessert, a snack on the go, or as a treat tucked into a child's brown-bag lunch.
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@EatingWell
EatingWell Magazine
1 year
This simple chopped salad recipe uses ingredients like chickpeas, cucumber and feta for a Mediterranean-inspired dish.
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@EatingWell
EatingWell Magazine
1 year
The Mediterranean diet is one of the healthiest eating patterns around, and these breakfast recipes can help you follow it.
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@EatingWell
EatingWell Magazine
8 years
Mediterranean Chicken Quinoa Bowl is a healthy lunch idea for work that you can prep once and eat all week!
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@EatingWell
EatingWell Magazine
1 year
The Mediterranean diet can be followed for every meal of the day, and this roundup of breakfast recipes proves it.
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@EatingWell
EatingWell Magazine
8 years
Dark Chocolate Pretzel & Cherry Popcorn Balls—Save & print the recipe:
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@EatingWell
EatingWell Magazine
7 years
IF ONLY.
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@EatingWell
EatingWell Magazine
3 years
Fire up the grill, set up the patio and get ready for a full month of delicious recipes in this Mediterranean meal plan for summer.
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@EatingWell
EatingWell Magazine
7 years
Roasting cauliflower makes it sweet, nutty and downright addictive:
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@EatingWell
EatingWell Magazine
1 year
All it takes is three steps or less to prepare these new chicken dinner recipes.
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@EatingWell
EatingWell Magazine
1 year
This simple chopped salad recipe uses ingredients like chickpeas, cucumber and feta for a Mediterranean-inspired dish.
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@EatingWell
EatingWell Magazine
8 years
Roasted Cauliflower & Potato Curry Soup “One of the most surprisingly delicious soups I've eaten!” #DinnerTonight
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@EatingWell
EatingWell Magazine
1 year
This Greek-inspired tomato salad is packed with fresh veggies and flavor boosting ingredients, like balsamic vinegar, kalamata olives and crumbled feta cheese.
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@EatingWell
EatingWell Magazine
1 year
To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce.
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@EatingWell
EatingWell Magazine
1 year
From air-fryer coconut shrimp to air-fryer green bean fries, these easy air-fryer recipes are perfect for beginners.
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@EatingWell
EatingWell Magazine
1 year
Dinner can be nutritious and delicious every day this month, thanks to these anti-inflammatory, gut-healthy recipes.
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@EatingWell
EatingWell Magazine
8 years
Decadent Coconut-Dark Chocolate Truffles your #paleo #glutenfree #vegan friends will love—Save & print the recipe:
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@EatingWell
EatingWell Magazine
7 years
Frozen veggies and pasta have never looked better:
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@EatingWell
EatingWell Magazine
7 years
All this goodness for just 199 calories 🧀:
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@EatingWell
EatingWell Magazine
1 year
These low-carb, high-protein vegetarian dinners are tasty and nutritious options for tonight.
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@EatingWell
EatingWell Magazine
1 year
These delicious and simple springtime dinners will have you feeling your best thanks to their anti-inflammatory ingredients.
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@EatingWell
EatingWell Magazine
1 year
These recipes are delicious ways to get a healthy and filling midday meal packed with protein, anti-inflammatory ingredients and delicious flavors.
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@EatingWell
EatingWell Magazine
1 year
The Mediterranean diet is one of the healthiest eating patterns around, and these breakfast recipes can help you follow it.
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@EatingWell
EatingWell Magazine
1 year
Zucchini Frittata:
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@EatingWell
EatingWell Magazine
1 year
With ingredients like whole grains, fresh fruit, peanut butter and eggs, these nutritious and filling breakfasts are a great choice to start your day.
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@EatingWell
EatingWell Magazine
7 years
Yes yes and yes. 🙌
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@EatingWell
EatingWell Magazine
7 years
Inspired by a popular weight-loss program, this soup packs two servings of vegetables in every bowlful:
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@EatingWell
EatingWell Magazine
1 year
These low-calorie, high-fiber smoothies can help support weight loss efforts, if that is your goal.
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@EatingWell
EatingWell Magazine
1 year
To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce.
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@EatingWell
EatingWell Magazine
7 years
With 360 calories and 13 grams of fiber, this White Bean & Veggie Salad in a lunchtime winner:
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@EatingWell
EatingWell Magazine
8 years
Paprika Chicken Thighs with Brussels Sprouts #DinnerTonight —Save & print the recipe:
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@EatingWell
EatingWell Magazine
2 years
Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel seasoning.
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@EatingWell
EatingWell Magazine
1 year
This light, creamy white bean soup recipe is richly flavored thanks to plenty of beans, veggies and Parmesan cheese.
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@EatingWell
EatingWell Magazine
1 year
These make-ahead-friendly breakfast oatmeal cakes feature a creamy peanut butter center and are perfect for grabbing on the go.
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