As a chili head I make my own chili pickles and sauces, so I figured why not spread this awesomeness with everyone. I finally put my back into with the help of some creative minds. I reveal to you... 🥁🥁🥁
Pickle Me
Been thinking about selling burgers by order during weekdays. This burger to be specific. It’s got a 100g beef patty stuffed with mozzarella, layered with bacon, lettuce, caramelized onions, home made pickles and my secret burger sauce. Introducing the WAP (wet ass patty) burger
My first ever wedding cake! And it was for someone who’s been supporting me since day one.. thank you for trusting in me on your special day
@Misschicstore2
congratulations on your union and may God continue to bless you and the work you do❤️❤️😘
I think people are confused between dating and being in a relationship. If you are going on “dates” with someone I.e to granddaddy’s, the cinema, dinner (all part of the talking stage) and they have not yet asked you to be their gf/bf my dear you are very much still single.
I don’t know why you people are complaining about Jimmy’s service, there’s street vendors for eg in Asia who make a specific amount of portions a day and have A YEAR LONG waiting list😄it’s his business and he’s allowed to run it the way he feels best. Quality over quantity.
Looking forward to seeing the town painted red on your Inauguration Day Mr
@HHichilema
and it would be an absolute honor to be the official chef for your inauguration dinner and cook for His Excellency and the family. Your time is now. 🙏🏾🙏🏾🙏🏾
Defying the norm. I love turning usual Zambian Ingredients into unusual fusion dishes like this steak dish served with mponda mash, creamy wild local mushroom sauce and topped with a fresh herby chimichuri. Should I grab you a fork? 😉
What a weekend! Had a little safari trip with my girl and it was just beautiful. Happy new age my love 🥂
P.S it’s possible to have fun in Zambia on a budget.
I’m out here preparing my taste buds for when I go to Thailand (speaking things into existence😬) deep fried whole fish (so it’s nice and crispy)with coconut curry and rose water rice (rice cooked in part regular water and part rose water, whole cinamon and fennel seed)🤤🤤🤤🤤
Hey you! Yes you.. you know that special someone’s birthday is coming up soon. Don’t wait till last minute🤨 place your order today 😁 Please RT my customers may be on... you know the gist👍🏾
I had the pleasure of cooking for a lovely couple tonight. My client organized a beautiful evening with a 3 course dinner for her man’s birthday. Open the thread to see what they had..
Potstickers or best known as gyoza 🥟 you can make your order for these now. Comes in pork, beef or chicken fillings. Orderes to be pleased 24hrs in advance. Delivery can be arranged at a fee. K100 for a minimum of 10. 0977943710. Location is chelstone, Lusaka
My favorite part about my job is getting the chance to witness love between the couples that invite me into their homes to cook for them. This week’s menu had creamy chicken and spinach vol au vent, roast pork shoulder with the crackling, pepper mash, glazed carrots..
Feels like it was just yesterday you were comforting me over Kabunda’s passing and today we lay you to rest too 😭 damn! 💔
Heaven couldn’t wait for you, King.
😭😭😭
Been working on the WAP burger for your ultimate eating satisfaction. Ready for order starting Monday. Place orders on Sunday before 18hrs. Max 10 orders per day so first come first serve. K150 gets you a burger, fries and delivery to your location within Lsk. WA 0977943710. 😋
Here are some tips to make the perfect steak at home.. I made T-bone steak- rare, with buttery smashed tatoes and my creamed bondwe of which the recipe is at the end of this thread ☺️
I have a lot I want to achieve, I also hope you have plans to support women who are in industries like culinary, fashion, music, arts etc because a lot of us are being slept on
Catered for a small get together this evening.. on the menu was garlic butter prawns, batter fried tilapia, grilled chicken, T-bone and beef sausage, as well as an assortment of salads. DM for bookings
Today was a good day in the office. What’s more fitting than an artsy charcuterie station for an elite art exhibition. The painting I’m standing in front of can sort out all my ‘56,000’ problems 🙌🏽 and to think this was only a portion of the food that was served! 😰
Last night’s dinner was nothing short of flavorful: starter was crayfish and tilapia ceviche, mains was Portuguese spring chicken brined for 24hrs and cooked to absolute perfection, ending with a deconstructed carrot cake with orange curd, caramel sauce and vanilla ice cream 👌🏾
Just glorious 🥺
K100 for batch of 10
Fillings: chicken, pork or beef
WhatsApp to order for tomorrow 0977943710
Pick up is waterfalls, delivery at a fee
🚨🚨🚨 NEW VIDEO ALERT 🚨🚨🚨
Rosemary orange chicken, cauliflower rice and a side salad. Something healthy (low-carb) and super delicious 🤤 didn’t show a step by step for the salad but you can throw in whatever you have in your fridge😋