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cire

@Cire_haha

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Joined October 2011
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@Cire_haha
cire
7 months
LORRAINE QUICHE LORRAINE QUICHE is a traditional dish of the Lorraine region, France, and is loved all over the world. This is a special type of quiche, made from eggs, cream, cheese, bacon, onions and spices. Quiche Lorraine has a delicious flavor, eggs combined with cream and
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@Cire_haha
cire
8 months
Chicken with Wine Sauce (Coq Au Vin) Chicken with wine sauce is a traditional dish that has existed for a long time. Chicken is braised with wine, butter, bacon, onions and garlic. Depending on the region, the wine sauce has different flavors. The chicken is carefully marinated
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@Cire_haha
cire
8 months
Wine, Bread And Cheese The trio is very popular in France and appears at almost every meal of the day. With bread, cheese and wine, the French have the perfect combination for a less expensive but still extremely high-quality meal. French people enjoy wine not simply by drinking
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@Cire_haha
cire
8 months
Bugnes Moelleuses (French Donuts) Ingredient 6 servings 450g all-purpose flour 180 g room temperature yogurt 30g sugar 2 room temperature eggs 20 g softened butter 10 g baking powder Pinch of salt 50g powdered sugar to cover the cake Cooking instructions Step 1 Beat eggs with
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@Cire_haha
cire
7 months
GRATIN DAUPHINOIS – CHEESE GRILLED POTATOES is a traditional French dish, made from potatoes, milk cream, cheese and garlic. This dish originates from the Dauphiné region of France, where many farms produce fresh milk and cream. The potatoes are sliced ​​thinly and arranged
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@Cire_haha
cire
8 months
@yumoss I like the sweetness of wine
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@Cire_haha
cire
8 months
@waveybOyYC Rich authentic cuisine
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@Cire_haha
cire
8 months
@TMajone Please try it now
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@Cire_haha
cire
8 months
@lacomptesse yes, French food is delicious
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@Cire_haha
cire
8 months
@lizzy7418 Yes, very delicious, try it now
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@Cire_haha
cire
7 months
@Laura85304438 That's right
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@Cire_haha
cire
8 months
@byhubyju yes, very delicious with the combination of chicken and wine
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@Cire_haha
cire
8 months
French Seafood Bouillabaisse Soup This is considered a dish of the people in Marseilles - an ancient port city in the South of France. Bouillabaisse was originally just a seafood soup for poor people in the port city of Marseilles, but from the 19th century onwards it became
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@Cire_haha
cire
8 months
@nadhiet_13 That's right
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