💨 smoked 2 briskets, 14lbs,15lbs 🔥🔥
Trimmed off 5lbs of fat.
Smoked with mix a 50/50 lump charcoal (hickory,oak) and regular charcoal
@250
9:30 pm Fri-11:30 am Sat
Wrapped in parchment paper and put back on till 2:30pm.
Put in cooler till served at 5:30. Salt,pepper, cayenne