LuanHGL @BlogDoLuanHGL Twitter profile

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LuanHGL

@BlogDoLuanHGL

7 months

Wanton Mee (wonton noodles) Singapore Singapore wonton noodles are influenced by Hong Kong cuisine but have long been an inseparable part of Singapore's culinary culture. The typical Singaporean style of eating is to eat it dry, sprinkled with some light sweet sauce, a few slices

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LuanHGL

@BlogDoLuanHGL

7 months

Singapore Fried Dough Singapore fried dough is made from eggs, pickled radish (chai poh) and white radish powder. Although the dish originates from China, it is very popular in Singapore and Malaysia. Fried dough in Singapore comes in many different forms such as: "black" version

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LuanHGL

@BlogDoLuanHGL

7 months

Bak Kut Teh (Pork Ribs Tea/Pork Ribs Soup) Singapore Bak Kut Teh was born like this: in ancient times in Singapore, a hungry beggar came to a pork noodle shop to ask for food. The shop owner at that time was also in a poor situation, but still wanted to help the beggar. He

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LuanHGL

@BlogDoLuanHGL

13 years

Ooii

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LuanHGL

@BlogDoLuanHGL

13 years

@_luanzinho14 que

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LuanHGL

@BlogDoLuanHGL

7 months

@alessndramendes This wonton noodle dish is really delicious

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LuanHGL

@BlogDoLuanHGL

7 months

@DemiLovatoSayHi That's right

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LuanHGL

@BlogDoLuanHGL

7 months

Crab with Chilli Sauce & Singapore Pepper Sauce The two most popular ways of preparing crab meat in Singapore are with chili sauce, slightly tomato-flavored, sweet and spicy, or with black pepper sauce. Chili crab is often eaten with fried dumplings in a delicious chili sauce.

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LuanHGL

@BlogDoLuanHGL

7 months

@cotii_x100pre Singapore's wonton noodles really surprise people because they are so delicious

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