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NorfolkPlantSciences

@BigPurpleTomato

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63
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583
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We develop fresh and nutritious purple tomatoes with genuine consumer benefits

England, United Kingdom
Joined February 2012
Don't wanna be here? Send us removal request.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
We need second generation #GMOs to help combat chronic disease. #Anthocyanin rich #purple tomato is an example of this, says Prof. Cathie Martin. #BigPurpleTomato #nutrition .
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@BigPurpleTomato
NorfolkPlantSciences
2 years
We are interrupting your timeline with a breaking news on the #BigPurpleTomato ๐ŸŽ‰ The @USDA_APHIS found that the tomato is unlikely to pose an increased plant pest risk compared to other cultivated tomatoes, & has approved it for planting in the US. More:
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@BigPurpleTomato
NorfolkPlantSciences
1 year
Imagine these two delicious combo in your dinner plate. Left is golden rice enriched with beta carotene ๐ŸŒพ. Right is purple tomato enriched with anthocyanin, all products of agricultural biotechnology. We love to see science improve lives!๐Ÿ›๐Ÿ˜
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Sneak peak! A rare view of the #BigPurpleTomato inside the greenhouse. For this, you gotta love purple ๐Ÿ’œ๐Ÿ…
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@BigPurpleTomato
NorfolkPlantSciences
1 year
Norfolk reached a very proud milestone yesterday! @Ginkgo served our tasty, nutritious and beautiful purple tomato at their Ferment event, to the delight of hundreds of guests! Honored to be among other Synbio food stars like @motiffoodworks !
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Word on the street is that the newly approved #BigPurpleTomato will revolutionize the tomato industry. We can't wait to see it in the grocery stores. Can you?
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@BigPurpleTomato
NorfolkPlantSciences
2 years
On the headlines today: Norfolk Healthy Produce bets on the power of the purple GMO tomato Are you ready to embrace the power of purple?
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Plant biologist, Professor Martin @JohnInnesCentre has spent almost two decades developing a dark purple variety that is unusually high in antioxidants, with twice the amount found in blueberries, writes @JenniferMKahn Read more:
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Using genetic engineering to biofortify crops offer an important opportunity to developing healthy diets. It should not be rejected as it has proven to be a useful tool to complement other breeding programs @ScienceAlly
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Purple #GMO tomato, high antioxidant anthocyanin protects against cancer; genes from snapdragon @JohnInnesCentre
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@BigPurpleTomato
NorfolkPlantSciences
2 years
The purple tomato was created in order to provide the public with a "nutritionally improved tomatoโ€, writes Shruti Kandwal The developers @JohnInnesCentre have been working to get regulatory approval ever since it was completed in 2008
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Analysis by @ProduceBlueBook ๐Ÿ‘‡๐Ÿฟ The #BigPurpleTomato reflects a shift in GMO production: from breeding plants for pest resistance and other characteristics that appeal to growers, to breeding them for consumer appeal
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@BigPurpleTomato
NorfolkPlantSciences
1 year
We had a great turnout at our #PurplepleTomato reveal and tasting at @ncbiotech center. Lots of tomato lovers enjoying the wonders of biotech ๐Ÿ’œ๐Ÿ…
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Behold the purple tomato- a new designer super fruit. Assuming @USDA approves their sale in the coming weeks, #BigPurpleTomato could be available for the first timeโ€”as seeds you can grow or fruit you can buy at the store, writes @ctrlzee ๐Ÿ’œ๐Ÿ….
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@BigPurpleTomato
NorfolkPlantSciences
1 year
We're honored to have contributed to @PanCAN 's #PurpleStride impactful fundraiser in Raleigh Durham yesterday. Lucas and Mary Francis served antioxidant-rich purple tomato samples to >100 people. How did people respond? (Hint-we're more motivated than ever now!)
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Most genetically engineered foods were developed to aid farmers. This one will try to sway over health-conscious produce shoppers~ @WIRED
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Wishing everyone a healthy, hopeful start to the New Year! This challenging year held powerful examples biotechnology's benefits, including this insight from @ScienceAlly :
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@BigPurpleTomato
NorfolkPlantSciences
2 years
As Purple As A Tomato! #FridayVibes
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@BigPurpleTomato
NorfolkPlantSciences
3 years
To achieve the desired levels of anthocyanin in our #GMPurpleTomatoes , we used genes from 2 plants: Delila (Del) and Rosea1 (Ros1) genes from snapdragon flowers and the MYB12 gene from arabidopsis thaliana.
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@BigPurpleTomato
NorfolkPlantSciences
2 years
A purple tomato genetically modified to make it rich in the beneficial pigments found in โ€œsuperfoodsโ€ such as blueberries could soon go on sale in the US. Read more:
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@BigPurpleTomato
NorfolkPlantSciences
2 years
current scientific consensus is it's a good thing
@ChazBrenchley
Chaz Brenchley
2 years
Hunh. What's the current consensus on GM - still a bad thing?
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Golden rice ๐ŸŒพ + Purple Tomato =๐Ÿค
@maha_arujanan
Mahaletchumy
2 years
Finally I am able to see and touch the Golden Beauty. Hope to eat it in my next visit. It is now within reach to Say NO to blindness caused by deficiency of Vitamin A. Unless countries are turning blind to this solution. #GoldenRice
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@BigPurpleTomato
NorfolkPlantSciences
3 years
The science is clear. The #BigPurpleTomato provides a healthier alternative for all tomato lovers.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Amazing nutritional benefits ๐Ÿ’œ๐Ÿ…
@AgBioWorld
Channa Prakash
3 years
'Purpleโ€™ tomato fruit genetically engineered to produce anthocyanins, bioactive compounds associated with health benefits. Find out more: Photo credit: JIC Photography @TheSainsburyLab
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@BigPurpleTomato
NorfolkPlantSciences
3 years
"VAD has continued to cause severe illness and death among certain populations worldwide, especially children...totaling 105,700 deaths. Had GR become a part of diets in vulnerable populations worldwide, a portion of these lives might have been saved."
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Purple foods keep your heart healthy, kill cancer cells, contain antioxidants called anthocyanins, a plant pigment that gives fruits and vegetables their deep red, purple or blue colour writes @Boldsky
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Our indigo tomato has twice the antioxidants of blueberries, extends the lifespan of cancer prone mice and has anti-inflammatory properties #BigPurpleTomato .
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@BigPurpleTomato
NorfolkPlantSciences
3 years
sorry Jenny, but there is no scientific basis in fact for the comment you have made here. By all means choose to avoid NPS's purple tomatoes that were improved using the GM method, but please don't spread untrue rumours about the method.
@JennyUre
Jenny Ure
3 years
Sadly the process of genetically engineering plants creates misfolded proteins that trigger an immune response in many pple
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Eating diet that is rich in flavonoidsโ€”natural compounds found in fruits and vegetables such as berries, apples, tomatoes and peppers can be a great asset in preventing weight gain. ๐Ÿ“ท David Malan/Getty images
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Have questions on the #BigPurpleTomato ? Read our FAQs and send additional questions when you sign up on our website:
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Genetically modified purple tomatoes will soon be available in shops in the US. The tomatoes have purple outer skin and purple inner flesh as well, reports Margaret Wanjiru @thestarkenya
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Thanks to @ScienceAlly , @modestannedi and the engaged, curious participants in today's webinar for your thoughtful questions about healthy, purple tomatoes!
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Scientists all over the world are making amazing discoveries to improve human life. So is the case of #BigPurpleTomato , where Prof. Cathie Martin @JohnInnesCentre had the goal of creating new sources of healthy #antioxidants for peoples diets. Read more:
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@BigPurpleTomato
NorfolkPlantSciences
7 months
Thank you for your purchase. You will definitely love them #PurpleTomatoes
@szintri
James Schnable
7 months
I don't even like tomatoes and I'm still so excited to try growing these.
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@BigPurpleTomato
NorfolkPlantSciences
2 years
The approval of the #BigPurpleTomato and response by #USDA -APHIS is based on - familiarity with tomato varieties, -knowledge of the traits that alter fruit color and nutritional quality, - understanding of the modifications ๐Ÿ’œ๐Ÿ…
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Our hope is that the #BigPurpleTomato will resonate more with consumers- using GMOs for its health benefits, instead of simply increasing crop yields for farmers. More:
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Why increase anthocyanins in #BigPurpleTomato , you may ask? Many independent studies show that antioxidants and anthocyanins can reduce incidence of cancer, improve cardiovascular function and improve health and well-being.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Did you know? The Norfolk Plant Sciences (NPS) has developed genetically modified purple-fleshed tomatoes, to contain the high levels of anti-oxidants and anthocyanins normally found in other fruits?
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@BigPurpleTomato
NorfolkPlantSciences
3 years
3 benefits of the #BigPurpleTomato include: 1. More nutrition through the antioxidant properties from anthocyanin. 2. Enhanced shelf life. 3. More colorful options for our fruits and vegetables.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Click to read the story of the two passionate scientists that developed the #BigPurpleTomato . Their aim was to find ways of developing plants with increased levels of health-giving compounds such as antioxidants.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Anthocyanins are present in almost all higher plants. In tomato, they are only present in the leaves, but not in fruits. The #BigPurpleTomato was developed to contain similar level of anthocyanin to that obtained in most purple coloured fruits.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
There is increasing evidence to show that beneficial phytonutrients in plants work much better when consumed within the foods where they occur naturally. Read more about our work on purple tomatoes and health.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
We are excited about the nutritional potentials of our #BigPurpleTomato .
@NorwichResearch
Norwich Research Park
3 years
Professor Cathie Martin, a group leader @JohnInnesCentre , features in a new article in the @nytimes magazine about the many potential benefits of genetically modified crops. #geneediting #cropscience #nutrition #foodsecurity
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Potential health benefits aside, the purple tomatoesโ€™ longer shelf life alone could make them worthwhile, as it could help reduce food waste โ€” but first, the FDA needs to decide in the fruitsโ€™ favor.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Because tomato is one of the most consumed vegetables all over the world, anthocyanin-enriched tomatoes can provide our diet with the beneficial amount of antioxidants that preventive medicine recommends, writes Sara Colanero. #BigPurpleTomato
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@BigPurpleTomato
NorfolkPlantSciences
3 years
We believe in the power of science to improve humanity. We also support the rigorous, data-driven process to determine the safety of new technologies, including the #BigPurpleTomato . Sign up to learn more about all our products:
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health via @MDPIOpenAccess
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@BigPurpleTomato
NorfolkPlantSciences
3 years
This 2013 report shows that enriching tomatoes with anthocyanin, can significantly extend its shelf life.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Using genetic engineering techniques we can develop #healthier foods, rapidly. Read Prof. Cathie Martin's work on developing the #BigPurpleTomato : #Nutrition #tomatoes #anthocyanin
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@BigPurpleTomato
NorfolkPlantSciences
3 years
In the past, GM and conventional breeding methods have been used to increase anthocyanin levels in tomato. However the levels of anthocyanins present are significantly lower than in our #BigPurpleTomato Read more:
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Still on the trending @nytimes article and quoting the co-CEO @agbiome , @erward โ€œPeople think, Well, if youโ€™ve got this really strict regulatory system on GMOs, then it must be really dangerous. So it becomes self-reinforcingโ€. GMOs are safe.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
#
@JohnInnesCentre
John Innes Centre
3 years
AWARD - Professor Cathie Martin has been awarded the prestigious @RankPrize for Nutrition for her globally significant research in making fruit and vegetables more nutritious
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Some people ask: If you want anthocyanin in your diet, why not just eat blueberries instead of purple tomatoes? To answer this, it's obvious that Americans prefer to eat more tomatoes than blueberries for the following reasons. ๐Ÿงต 1/5
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@BigPurpleTomato
NorfolkPlantSciences
3 years
@MBRoberts4004 @jonathandgjones @JohnInnesCentre @JenniferMKahn The purple tomatoes contain higher level of anthocyanins and are not in the market yet. We are working with US regulatory agencies proactively to ensure all necessary approvals are recieved prior to delivering products. Please sign up for updates.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
this is beyond stupid. BJ still doesn't get it- he thinks he's having an animal welfare argument with Carrie but in fact he's talking about pig farmers livelihoods, spending money feeding pigs and then not earning anything back when they are culled
@TimesRadio
Times Radio
3 years
"You're not backing down on offending every pig farmer in the country then?" Tom Newton Dunn puts Boris Johnson on the spot over his row with pig farmers at #cpc21 . @tnewtondunn | @BorisJohnson
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Are you anticipating the release of the #BigPurpleTomato seeds and looking forward to planting them in your #garden ? Well, we are too๐Ÿ˜ ๐Ÿ˜ . Head to our website and sign up on to receive updates on #regulatory progress and seed release.
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@BigPurpleTomato
NorfolkPlantSciences
2 years
The higher level of anthocyanins also doubles the shelf life of the purple tomatoes. That means the tomatoes should be more environmentally friendly than comparable varieties. Read more:
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Cool report of a new type of #bioengineered #purpletomato containing Beet pigments:
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Sign up for updates on the #BigPurpleTomato
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@BigPurpleTomato
NorfolkPlantSciences
2 years
The purple the better. Eating anthocyanin rich plants have stronger health benefits than any other compounds, says Dr Barnard Kiremire of the Faculty of Science, Makerere University.
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Prof Cathie Martin and her team @JohnInnesCentre has been researching on purple tomato since 2008 as part of a long-term project to improve human health and diets. The tomato is expected to be commercialized soon.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
wasn't it Marie Antoinette who said "let them eat blueberries"?
@moodindi
caninecleric
3 years
So if this laboriously genetically engineered tomato contains twice the antioxidants of blueberries, we can just eat some more blueberries, or have some delicious blackberries with our blueberries, to get the same effect. And without any of the risk involved in eating a novel GMO
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@BigPurpleTomato
NorfolkPlantSciences
3 years
The difference between the #antioxidant capacity of #BigPurpleTomato compared to that of the red #tomato is clear. #nutrition #anthocyanin
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@BigPurpleTomato
NorfolkPlantSciences
3 years
When scientists work with genetic engineering to make the common food more nutritions, it results to products like the #BigPurpleTomato
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Most fruits and veggies are good for your health. But veggies with extra levels of anthocyanins are best for your health.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease? According to this animal feeding study, consumption of the GM #BigPurpleTomato significantly reduced atherosclerosis in mice ๐Ÿ
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@BigPurpleTomato
NorfolkPlantSciences
3 years
As consumers with diverse preferences, we have access to healthy antioxidants and anthocyanins from a diverse array of foods, including the #BigPurpleTomatoes . Learn more: ๐Ÿ‘‰
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@BigPurpleTomato
NorfolkPlantSciences
2 years
There are already tomato varieties with purple skins, but the genetically modified purple tomatoes have purple flesh as well. They contain around 10 times more anthocyanins, which are antioxidant pigments. Read more:
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@BigPurpleTomato
NorfolkPlantSciences
2 years
These 10 foods, including the #BigPurpleTomato have been improved using GM technology . Not only does it give us a chance to feed our growing population, but it also offers new ways to face a changing climate.
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@BigPurpleTomato
NorfolkPlantSciences
2 years
This is an interesting take on why trying out new and exotic fruit is fun, be it natural or genetically modified.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
โ€œIt is the complex profile and synergizing interactions between these different disease-fighting species of anthocyanins that give blueberries their powerful punch.โ€
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Great news! GM crops with improved nutrients for the win๐Ÿ’œ
@AgBioWorld
Channa Prakash
3 years
"The approval for commercial propagation of Golden Rice in the Philippines is a major milestone in our fight against vitamin A deficiency not just in the Philippines, but in Bangladesh as well.โ€
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Purple tomatoes on pizza would be awesome!๐Ÿ˜ ๐Ÿ’œ ๐Ÿ… Retweet if you agree. Like if you don't agree. #BigPurpleTomato More info:
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@BigPurpleTomato
NorfolkPlantSciences
3 years
The #BigPurpleTomato would taste as good as the original background it was bred into. Anthocyanins doesn't have any distinct flavor, and the purple colour doesn't affect the taste of the tomatoes.
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@BigPurpleTomato
NorfolkPlantSciences
3 years
We are pleased to announce our brand new website on the #BigPurpleTomato . Check out our story:
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@BigPurpleTomato
NorfolkPlantSciences
2 years
@ScienceLance @maddiehalla @USDA This is what it looks like at different stages of ripening ๐Ÿ˜Š
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Studies have shown that increased consumption of tomato-based products (especially cooked tomato products) and other lycopene-containing foods may reduce the occurrence of prostate cancer. ๐Ÿ“ท @HSPHnutrition
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@BigPurpleTomato
NorfolkPlantSciences
3 years
In this interview, Dr. Cathie Martin describes her work on developing healthier fruits and vegetables using GM technology. #BigPurpleTomato Happy reading!
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@BigPurpleTomato
NorfolkPlantSciences
2 years
Our director @NPumplin sharing a bowl of @ConsciousFoodUS and talking @BigPurpleTomato ๐Ÿ…๐Ÿ’œ
@Sarah_Evanega
Sarah Evanega
2 years
Three โฆ @BTIscience โฉ alumni enjoying plant science innovation in a bowl of #crispr salad today. With โฆ @BigPurpleTomato โฉ & โฆ @ConsciousFoodUS โฉ โฆโฆ
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@BigPurpleTomato
NorfolkPlantSciences
3 years
What do we know about purple? Purple both calms and stimulates our bodies, putting us in the right place for introspection and focused insight. #BigPurpleTomato ๐Ÿ“ท Sensational colours
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@BigPurpleTomato
NorfolkPlantSciences
3 years
In addition to their excellent antioxidant properties, anthocyanins have been found to double the shelf life of the #BigPurpleTomato . Read more:
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Did you know? The #BigPurpleTomato was produced by the ectopic expression of two selected transcription factors from the ornamental flower snapdragon. Read more:
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@BigPurpleTomato
NorfolkPlantSciences
3 years
What comes to your mind when you see the colour purple? It is often associated with royalty, luxury, power, ambition, wealth, extravagance, creativity, wisdom, pride, mystery, independence, and magic. #BigPurpleTomato ๐Ÿ’œ๐Ÿ…
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@BigPurpleTomato
NorfolkPlantSciences
3 years
As a plant secondary metabolite, anthocyanins belong to the class of polyphenols, and play beneficial role in preventing and treating important human diseases. #BigPurpleTomato
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Many independent studies show that antioxidants and anthocyanins can reduce incidence of cancer, improve cardiovascular function and improve health and well-being. #BigPurpleTomato .
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@BigPurpleTomato
NorfolkPlantSciences
3 years
Looking forward to this fact-filled discussion on #GMOs . We're grateful to @CASTagScience for their diligent research.
@CASTagScience
CAST
3 years
The #CASTCommentary , "Gains Foregone by Going GMO Free: Potential Impacts on Consumers, the Environment, and Agricultural Producers," will be available November 15. The free webinar and Q&A panel will be on November 16. Details here:
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@BigPurpleTomato
NorfolkPlantSciences
2 years
โ€œWe are now one step closer to my dream of sharing healthy purple tomatoes with the many people excited to eat them,โ€ ~Cathie Martin, the developer of the #BigPurpleTomato
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@BigPurpleTomato
NorfolkPlantSciences
3 years
"The antioxidant capacity in tomato purple fruits is higher than in non-anthocyanin tomatoes and their healthy role has already been demonstrated in both in vitro and in vivo studies."
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