Cat stuff
@offcolorbrewing
. Married into
@superdawg
. Rhode Islander in Chicago. Craziest cat lady. Badger. Sommelier. But for cheese curds. *purrsonal opinions*
Cheese pizza is the house lager of the pizza world.
Try the cheese pizza or the house lager to figure out how good the spot is. If they do either of those well, move forward confidently.
There are only two aspects of living in Chicago that I feel like we lose to New York. One. The bodega bacon egg and cheese sandwich ubiquity. Chicago has failed there. Two. The vibrant 24 hour a day NYC restaurant culture. The 2am-6am eating options in this city are sparse.
Brandon Johnson is single-handedly responsible for the disappearance of Let’s Go Brandon yard signs on the Northwest Side and I’ll always appreciate that 😂
What books are Chicago required reading? I’ll start.
The Great Believers
Devil in the White City
The Nix
Gang Leader for a Day
Last Summer on State Street
Dark Matter
Native Son
The Jungle
In a completely absurdly packed restaurant at 6pm on a Tuesday night before going to a sold out show downtown in Chicago. But GOP would have you think people are afraid to be downtown. The anti-Chicago propaganda has become absurd.
Woke up and saw a bunch of replies from non-Chicagoans. Which reminded me. Shut the fuck about Chicago if you’re not from Chicago. And that includes scared suburbanites.
In a completely absurdly packed restaurant at 6pm on a Tuesday night before going to a sold out show downtown in Chicago. But GOP would have you think people are afraid to be downtown. The anti-Chicago propaganda has become absurd.
I feel like we need a positive “show us something truly beautiful and unique about Chicago” post thread so the beauty drowns out the noise. I’ll start.
Wooded Island in Jackson Park behind MSI. The Japanese Garden was a big part of 1894 world fair & still impeccably maintained.
I don’t normally like to share BS negative reviews. Except when they’re hilarious. This guy literally stormed out of the taproom yesterday enraged and screaming about no IPAs. It was bizarre. Bartender even gave him some free apex to try. That apparently did not satiate him 😂
Breweries should start writing back to everyone who has asked them for free beer over the years and ask them to buy some beer now if they really want to support breweries.
Chicago is a resilient fucking city with an unmatched pride and enthusiasm from its residents.
This city will continue to thrive and be great and there will always be some vocal critics who love to shit on the city, but fuck those people. Chicago is a great American city.
Best part of pouring beer is helping people find the right beer. So when they need guidance or ask what’s my favorite, I instead ask what they normally like & find a beer of ours that provides a nice transition from their world into ours. A few recent examples that made me happy.
I wish more breweries had a consistent approach to their label art. The kind that sticks out on retail shelves and immediately identifies itself as being part of a fixed, ongoing effort to create brand recognition.
What books are Chicago required reading? I’ll start.
The Great Believers
Devil in the White City
The Nix
Gang Leader for a Day
Last Summer on State Street
Dark Matter
Native Son
The Jungle
Doordash is valued at 29 billion dollars. They take on average, 25% of total orders from restaurants. If average order is $30 (probably way low), that’s $7.50 in commission. They’ll donate $1 for each order tonight. Capped. Small biz paid for their super bowl ad. And the donation
I’ve been working in a public facing job every day since march 2020. I’ve never gotten Covid. I’m two shots and boosted. Yet I’ve never felt more at risk than I do now. And that’s because of a societal failure. We can’t trust the people around us. And that sucks.
Been visiting Chicago breweries all day. And Chicago’s newest brewery is a fun little spot. Completely in love with the garage door/alley energy. Outstanding.
I feel bad that couple got assaulted this weekend, but this quote is insane.”
“I got told by the desk sergeant that this was going to happen and that this was going to keep happening because Brandon Johnson got elected,” she said, referring to the mayor-elect.
@Chicago_Police
No, dude. I don’t need to call you on the phone because we wouldn’t let you book multiple tables on our patio. No I don’t need you to mansplain why we don’t understand the city regulations . City law. Taproom rule. Doesn’t matter. What we say goes. Damn.
Since we began serving a cream ale, I’m willing to say in nearly one hundred percent of situations, people who say they don’t like cream ales, don’t know what a cream ale is.
Despite what anyone says about it being overrated, for me, Spotted Cow on draft in a Wisconsin bar is arguably as perfect a beer experience as one can look for.
Joey Chestnutt kicked out of a hot dog contest for supporting beyond meat. Portillos funding a PETA led attack on
@TheWienerCircle
. You will not find a weird day in the history of hot dogs. I’m just glad we have the emoji to celebrate this craziness appropriately 🌭
What is it with drivers at crosswalks. It’s like you look at them, they look at you. You come to an agreement they’re not going to try run you over. And then they immediately forget that and try to run you over.
Out of town guests are flooding the taproom today looking to drink. We’re not doing on-site consumption which is a relief. But also. Who the fuck is traveling right now and why the fuck are they brewery hopping when they arrive?
At least once a day at the taproom someone tells me they don’t like cream ales, and upon some basic prodding, admits they don’t know what a cream ale is and assumed it has lactose.
Cream Ale problems, am I right?
I carded a guy who was 30 today. And he made a whole thing about being carded by someone who is younger than him. I told him I was 40. And then he just looked sad upon realizing someone ten years old than him looked younger than him by his own determination. That was funny.
I had a person come into the taproom and ask if we served hot dogs. When I said no, the look of disappointment was palpable like I had crushed their wonderful preconceived notion that every place in Chicago serves hot dogs. I’m not gonna say I don’t love their vision of Chicago.
Twenty-one months public facing and I haven’t gotten Covid yet. Vaccinated and boosted. Yet I’ve never felt more at risk. I’m so mad at everyone who contributed to this debacle.
A thread of the new items at the Wisconsin State Fair that I’m most excited to try.
All images and descriptions from
#1
: Footlong Cheese Curd On-a-Stick 
Forget the basket. A literal foot of ooey-gooey, beer battered, deep fried perfection.
Blue Moon led me to Spotted Cow which led me to Hoegaarden which led me to Allagash White which led me to Saison Dupont which led me to Chimay which led me to Belgium which made me really care about beer and that’s sort of my story. With characters to spare.
Business as usual for us and since we’re already checking IDs at door, no extra effort either. Pushback is only online, in-person from customers, it’s all gratitude. And definitely noticed customers and workers seem more comfortable and at ease in a fully vaccinated environment.
Just got a call from a lawyer who has apparently been buying up aluminum cans because of the shortage and is now cold-calling breweries trying to get them to buy his cans. What a parasite.
Customer told me they prefer Bell’s Two Hearted today and I recommended Beer for Lounging and the immediate expression of joy & expectations met before answering “this is perfect” will have me smiling all night. Someone who loves Two Hearted was content with Lounging. Hell yeah.
One of my favorite parts about our taproom is that most of the time, when I look around the room, I don’t see a lot of people that look like me. That’s one of the nice reminders we’re doing things right. It’s a safe and welcoming place for everyone.
I got to taste an early preview of Beer for Ballgames today. Holy crap is that beer good. I’m so excited for people to get to drink this on opening day.
Some dude who is in a Twitter feud with
@chicagobars
is convinced that they work for Off Color. If that’s the case, Chicago Bars reports to me. And they have not been showing up for work.
A Belgian came in today & was super hesitant about ordering Apex Predator, because he doesn’t generally enjoy American interpretations of the saison, but he ordered it and came back and told me it was “lovely” and ordered a second. That was cool. Belgian street cred achieved :)
You know what doesn’t sell well on November 1st? Oktoberfest beers.
You know what sells well on August 1st? Oktoberfest beers.
That’s just the reality.
When given a choice between a 6-pack of 12oz cans and a 4-pack of 16oz cans of the same beer, I’m always choosing the six pack. More beer in a more approachable vessel. It’s a win-win.
Hopefully more breweries, including mine 😉, will continue down this path.
You’ll soon find our best-selling beers available in 12oz 6-packs.
Daisy Cutter Pale Ale. WayBird Hazy IPA. Green Torch Lime Lager.
12oz 6-packs, 12oz 12-packs, 16oz 4-packs, 19.2oz singles…
You now have more options to grab the right amount of Half Acre for the occasion.
Just told a walk up with no mask that we were booked. He then told me that we weren’t booked. I told him to check out the patio which is full. He told me two girls at one table were taking up eight people worth of room. I said they wouldn’t want to sit with you. He said I’ll ask.
Sometimes people seem a bit ashamed as they re-order a beer like I’ll “just” do that again. No shame there. I’m all for experimentation, but love when someone finds something they enjoy so much they run it back. I search for beers so good the first pour doesn’t satiate my thirst.
My hot tip if you’re looking to support local businesses this winter. If you’re able to offer support on days other than Saturday, please try to do so. Right now, too many places don’t have space to accommodate all the Saturday business, but can’t fill tables the rest of the week
People: did you see drake tweeted about malort?
People in Chicago: oh hell yeah, that’s what’s up
People: did you see what Drake tweeted about malort?
People in Chicago: fuck drake
The best part about being an adult is seeing crazy shit like this in the dessert aisle and being like oh yeah, I’m allowed to buy that. And then buying it.
Our draft list today. Makes me smile.
1 gose
1 imperial stout
1 gotstrandlicka
1 kottbusser
1 lager
1 Belgian wit
1 imperial porter
1 saison
1 cream ale
1 biere de garde
1 Kolsch
5 wild ales, but all very different in terms of tartness/funkiness and wine barrels and fruits used.
I said you can’t ask. We’re not seating groups together out of respect for covid precautions. He said you have a lot of rules. I said thank you. He walked away. Fin.
I know
@beercruncher
is all over the 15 packs and the 19.2oz cans. But is he ready for the 15 pack of 19.2oz cans? Bells out here reinventing the game.
Would it be offensive to say this isn’t a proper pour? Or is there somewhere out there who prefers an atrociously dirty glass so their beer looks like ginger ale who is gonna get mad :)
A very friendly, unassuming person sat at the end of the bar at mousetrap today and enjoyed a couple. On the way out, they asked if they could leave some beer with us. It was the owner of
@BierstadtLager
. It was like hitting the lager lottery :)